The Duke 416S-2436 Work Table with a stainless steel top is a commercial-grade work surface engineered for foodservice environments requiring durability, hygiene, and functionality. Designed by Duke Manufacturing, this model features a 24-inch wide stainless steel top with a 16-gauge thickness, ideal for food prep, assembly stations, or shelving in restaurant kitchens. Its open base with stainless steel undershelf and posts offers excellent stability, corrosion resistance, and ease of cleaning, making it suitable for high-volume or moderate-use applications in professional foodservice settings. The flat, rounded edge profile enhances safety and sanitation, while the 36-inch height and 24-inch depth optimize ergonomic workflow integration.
Duke 416S-2436 Features
The Duke 416S-2436 work table provides a robust, open-base design with a stainless steel top and undershelf, tailored for commercial kitchens. Its 16 gauge stainless steel surface ensures long-lasting durability against impact and corrosion, ideal for high-use environments. Designed for easy maintenance, the smooth surface and rounded edges facilitate quick cleaning and sanitization, supporting efficient workflow. The 36-inch height complements standard ergonomic standards, accommodating diverse kitchen tasks, while the sturdy posts support heavy loads and utensil storage, streamlining operational processes.
- Stainless steel top: Corrosion-resistant 16 gauge surface withstands heavy use.
- Open base with undershelf: Enhances stability and provides additional storage capacity.
- Rounded / Rolled / Bullnose edge: Promotes safety and sanitation during cleaning.
- 36-inch height and 24-inch depth: Optimized for ergonomic comfort and workflow efficiency.
- Easy to clean and maintain: Smooth stainless steel surface simplifies sanitation routines.
Ideal for food prep stations, assembly lines, and storage in commercial kitchens.
Duke 416S-2436 Technical Specs
The Duke 416S-2436 work table measures 36 inches in width, 24 inches in depth, and 36 inches high, constructed with a durable 16 gauge stainless steel top from the 400 Series stainless series. Its open base features stainless steel posts and undershelf, supporting moderate workloads with a weight of 64 lbs. This model includes a flat, splash-free top for a seamless surface, with safety-oriented rounded edges. It operates without electrical requirements, making installation straightforward with no additional power needs. The unit is designed for quick, easy cleaning using standard sanitation practices, with corrosion-resistant materials suitable for high-humidity settings. Shipping typically takes 10-12 weeks, and the freight class is 70. The work table’s construction and finish ensure food safety compliance and longevity in demanding foodservice applications.
- Dimensions: 36" W x 24" D x 36" H for ergonomic workflow
- Material: 16 gauge stainless steel top with stainless steel base and posts
- Weight: 64 lbs for manageable installation and relocation
- Construction: Open base design with rounded edges for sanitation and safety
- Shipping time: Typically ships in 10-12 weeks with freight class 70
- Operating Environment: Suitable for food prep, assembly, shelving, and storage in commercial kitchens
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, and storage in professional kitchens. Constructed from durable, corrosion-resistant materials, these tables often feature open or enclosed bases with undershelves for additional storage. The Duke 416S-2436 Work Table with stainless steel top provides a stable, easy-to-clean platform suitable for high-volume foodservice environments, installed in prep stations, buffets, or bakery setups. It’s ideal for operations requiring robust, hygienic, and versatile work surfaces in moderate-use settings.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for reliable function, Duke 416S-2436 offers durable stainless steel construction, suitable for food prep, assembly, and storage in professional kitchens. Built with open bases and undershelves, it supports medium workloads and ensures sanitation and operational efficiency. Ideal for culinary environments requiring sturdy, easy-to-maintain surfaces from Duke Manufacturing.
- Small prep kitchens — provides compact, durable workspace.
- Moderate throughput kitchens — supports steady food processing.
- Commercial food prep stations — meets hygiene and durability demands.
- Medium workload environments — withstands frequent use and cleaning.
- Foodservice assembly lines — enhances workflow and product organization.
Why Choose Duke 416S-2436?
Compared to similar stainless steel work tables, the Duke 416S-2436 features a high-quality 16 gauge top with a seamless flat surface, rounded edges for safety and sanitation, and a sturdy open base for stability and storage. Its construction maximizes longevity in demanding foodservice operations while supporting efficient workflows. The design offers ease of cleaning and maintenance, reducing sanitation time and helping keep environments compliant with hygiene standards. Overall, it delivers a balanced combination of durability, safety, and functionality unmatched by standard models.
- Built with premium 16 gauge stainless steel for long-lasting performance
- Open base with undershelf optimizes storage and workflow efficiency
- Safe, rounded edge profile minimizes injury risk during cleaning and prep
- Designed for simple cleaning, supporting quick sanitation cycles
- Compact, restaurant-ready footprint suited for tight kitchen layouts