The Duke 416S-2436-2R Work Table with Stainless Steel Top & Riser is a durable, commercial-grade foodservice work surface designed for high-performance kitchen environments. Featuring a 24-inch wide stainless steel top with a 1-1/8-inch high riser, this model provides a robust platform for food preparation and assembly. Its open stainless steel base includes an undershelf and posts, offering ample storage and support for heavy-duty use. The entire unit measures 36 inches in height, with a depth of 24 inches, and employs a 16-gauge stainless steel top for longevity and ease of maintenance. Suitable for busy kitchens requiring sanitary, corrosion-resistant surfaces, the Duke 416S-2436-2R is ideal for moderate-volume food preparation setups, ensuring reliable performance under demanding conditions.
Top Duke 416S-2436-2R Features
The Duke 416S-2436-2R work table offers a precisely constructed stainless steel top with a 16 gauge thickness, ensuring resistance to impacts and corrosion. Its 36-inch height and 24-inch depth optimize workflow in commercial kitchens, while the stainless steel undershelf and posts provide durable storage for utensils or small equipment. Designed for ease of cleaning, the rounded bullnose edge minimizes safety hazards, and the open base allows quick access for cleaning and maintenance. Its NSF approval and robust construction make it suitable for food prep, assembly stations, or bakery environments requiring consistent hygiene standards.
- Functionality & Durability: 24" wide stainless steel top with 16 gauge gauge grade for commercial use
- Heavy-Duty Material: Stainless steel construction resists corrosion and impacts in busy kitchens
- Ease of Maintenance: Rounded/bullnose edges simplify cleaning and safety
- Optimized Workflow: 36" height with 24" depth supports ergonomic food prep
- Integrated Storage: Stainless steel undershelf and posts provide built-in organization
Ideal for food prep stations, bakery lines, or assembly areas requiring sturdy stainless steel surfaces and efficient storage.
Duke 416S-2436-2R Technical Specs
The Duke 416S-2436-2R work table features a stainless steel top with a 16-gauge thickness, providing a sturdy, corrosion-resistant surface suitable for the rigors of commercial kitchens. The unit's overall dimensions include 36 inches in width, 24 inches deep, and a height of 36 inches, supporting ergonomic workflow. The open base system is equipped with stainless steel posts and an undershelf, facilitating easy access for cleaning and storage. The unit’s weight of 76 lbs ensures stability during use, while the NSF certification confirms its compliance with sanitation standards. Its splash height of 1-1/2 inches backsplashes the back edge, helping contain spills and maintain cleanliness. The model is typically shipped within 10-12 weeks, with freight class 70 for logistical planning.
- Electrical Requirements: Not applicable, primarily a stainless steel work surface
- Construction & Finish: 16 gauge stainless steel top with polished stainless steel base
- Dimensions & Weight: 36" W x 24" D x 36" H, weighs 76 lbs
- Food Safety & Maintenance: Stainless steel surface with rounded/bullnose edges, easy to clean with standard sanitizing routines
- Usage Compatibility & Features: Suitable for food prep, assembly, and bakery applications, NSF approved
- Electrical Compatibility: Not required for this non-electric work table
- Installation Clearance: Requires minimal clearance for cleaning behind and beneath the unit
- Drainage & Ventilation: Open base design allows for air circulation and quick drainage
- Cleaning & Maintenance: Disassembly of undershelf possible for deep cleaning
- Storage & Safety: Stainless steel undershelf supports utensil organization and safety standards
What is a commercial work table?
A commercial work table is a heavy-duty foodservice surface designed to withstand rigorous use in professional kitchens. Typically constructed with stainless steel for durability and sanitation, it provides a stable platform for food preparation and assembly. The Duke 416S-2436-2R is a model equipped with a stainless steel top and riser, featuring a 36-inch height and 24-inch depth, ideal for moderate-volume operations such as prep stations, bakery lines, or catering setups. Its open base with an undershelf supports organization and cleanliness, making it suitable for various foodservice environments that demand reliable, hygienic surfaces and efficient workflow management.
Top stainless steel work table for moderate-volume foodservice settings
This commercial stainless steel work table with riser from Duke Manufacturing features a durable 16 gauge top, open stainless steel base, and integrated storage, making it ideal for moderate-throughput kitchen operations. Built for precision and longevity, it supports efficient workflow and sanitation in food prep and assembly areas, supporting operational needs in busy restaurants, bakeries, and catering kitchens.
- Operation Type — moderate-volume food prep stations
- Kitchen Type — compact commercial kitchens
- Foodservice Category — bakery, catering, prep lines
- Workload Qualifier — steady throughput
- Use Case — food assembly and preparation support
Why Choose Duke 416S-2436-2R?
Designed with high-grade stainless steel and a robust open base, the Duke 416S-2436-2R work table offers a superior combination of durability and functionality compared to similar models. Its compact footprint helps maximize kitchen space, while the seamless surface ensures hygiene and ease of cleaning. The integrated undershelf provides practical storage, reducing clutter. Built for consistent performance and sanitation, this model enhances operational efficiency in foodservice environments that demand reliable, restaurant-ready equipment.
- Compact Footprint: 36" wide with open base for space efficiency
- Material & Construction: 16 gauge stainless steel surface, corrosion-resistant
- Enhanced Durability: Impact and stain-resistant top for high-use environments
- Design & Safety: Rounded/bullnose edges for safety and ease of cleaning
- Operational Advantage: Ideal for prep stations, assembly lines, and bakery support
