The Duke 416S-2430-5R Work Table with Stainless Steel Top & Riser represents a professional-grade workspace tailored for high-demand foodservice environments. Featuring a 24-inch wide stainless steel top and a 5-inch high riser, this work table provides a robust, corrosion-resistant surface designed for durability and ease of cleaning. It incorporates stainless steel undershelves and posts, with a height of 36 inches, optimized for ergonomic efficiency in busy commercial kitchens. Its 16-gauge stainless steel construction ensures long-term resilience, while the NSF approval confirms compliance with sanitation standards. This model is particularly suitable for food prep stations, catering prep areas, and bakery workspaces requiring reliable, hygienic surfaces with integrated storage for streamlined workflows.
Duke 416S-2430-5R Features
The Duke 416S-2430-5R work table offers a stainless steel top with a durable 16-gauge surface and robust posts, ideal for medium-volume food preparation. The 24-inch wide work surface and a 5-inch backsplash facilitate efficient ingredient and utensil management. Its open undershelf supports kitchen utensil storage while maintaining accessibility, making it suited for high-traffic commercial kitchens, bakeries, and catering operations requiring quick sanitation and sturdy, easy-to-maintain surfaces.
- Stainless steel top & riser: corrosion-resistant for long-term use in food environments
- 30-inch width and 36-inch height: ergonomic for diverse food prep tasks
- 16 gauge steel construction: offers excellent durability against daily wear and tear
- Open undershelf & posts: simplifies cleaning and provides accessible storage
- Rounded / Rolled / Bullnose edges: enhance safety and ease of maintenance
Designed for commercial foodservice operators seeking a reliable work surface with integrated storage for prep areas requiring frequent cleaning and sanitation.
416S-2430-5R Technical Specs
The Duke 416S-2430-5R work table features a rugged stainless steel construction, including a 16-gauge top with a 5-inch backsplash, providing a resilient surface for heavy-duty food prep. The unit measures 30 inches wide, 24 inches deep, and 36 inches high, with a weight of 73 pounds. It is built from NSF-listed materials suitable for rigorous cleaning routines. The open base with stainless steel posts and undershelf maximizes storage efficiency and accessibility, supporting versatile kitchen configurations. The model ships typically within 10-12 weeks and is assembled without additional tools, ready for installation in busy culinary settings. Its open design permits optimal airflow and drainage, facilitating sanitation and maintenance.
- Electrical Requirements: None; manual cleaning recommended
- Construction & Finish: 16 gauge stainless steel, polished finish for hygiene and durability
- Dimensions: 30" W x 24" D x 36" H
- Weight: 73 lbs; shipping varies
- Assembly Required: No; pre-assembled for quick installation
- Cleaning & Maintenance: Wipe with mild detergent and water; smooth rounded edges ease cleaning
- Usage Compatibility: Suitable for food prep, catering stations, and bakery surfaces in moderate workloads
Clearance & airflow: open base design aids sanitation
Drainage & drainage setup: flat, stainless surface ensures clean drainage
Installation: requires a level surface with adequate clearance for cleaning
Maintenance: stainless steel surfaces withstand frequent sanitization
Storage options: integrated undershelf supports accessible storage and organization
What is a commercial work table?
A commercial work table is a sturdy, sanitation-compliant surface designed for food prep and processing in professional kitchens. The Duke 416S-2430-5R model is an NSF-listed stainless steel table with a 24-inch-wide top, a 5-inch backsplash, and open undershelf storage, installed in food prep areas, bakeries, or catering stations. It offers durable, easy-to-clean surfaces suitable for moderate-volume operations, providing essential workspace with integrated storage to enhance workflow efficiency.
Top stainless steel work tables for foodservice operations
Durable and hygienic, the Duke 416S-2430-5R work table offers a robust stainless steel surface ideal for medium-volume food prep in commercial kitchens. Its open undershelf and ergonomic height support efficient workflows in restaurant, bakery, and catering environments. Built for functionality and longevity, Duke work tables facilitate streamlined kitchen operations.
- Operation Type — medium-volume food prep stations
- Kitchen Setting — commercial cafes, bakeries, catering kitchens
- Foodservice Category — prep work, ingredient handling
- Workload Qualifier — moderate throughput
- Use Case — food prep with storage consolidation
Why Choose Duke 416S-2430-5R
Compared to standard commercial work tables, the Duke 416S-2430-5R offers a superior stainless steel top and a secure, corrosion-resistant build. Its open undershelf maximizes storage without compromising hygiene, and the rounded edges enhance safety and ease maintenance. This model's open base design simplifies sanitation routines, supporting efficient workflow and long-term durability for demanding foodservice environments.
- Compact footprint ideal for tight kitchens
- Open base enhances airflow and cleaning access
- Designed for moderate workloads with durable gauge steel
- Integrated undershelf provides quick, convenient storage
- Heavy-duty stainless steel construction ensures longevity