Duke 416S-2430-2R 30 Inch Work Table with Stainless Steel Top and Riser

The Duke 416S-2430-2R Work Table with Stainless Steel Top & Riser is a durable, commercial-grade preparation surface designed for foodservice facilities requiring reliable sanitation and strength. Featuring a 24-inch wide stainless steel top and a 1-1/8-inch high riser, this work table integrates a stainless steel undershelf and posts for enhanced storage stability. Its 36-inch height, combined with a 16-gauge top in the 400 Series stainless steel, ensures resilience against demanding kitchen environments. Ideal for high-traffic kitchens, prep stations, or bakery setups, it provides a robust, corrosion-resistant platform suited for mid-volume food preparation and assembly tasks.

Duke 416S-2430-2R Features

This stainless steel work table is engineered for commercial foodservice operations that demand durability, efficiency, and ease of maintenance. Its open base with undershelf allows versatile placement and storage, while the 16-gauge stainless steel top offers resistance to impact and corrosion. Designed for straightforward cleaning and disassembly, it supports workflow integration in busy kitchen environments, including prep lines and bakery stations.

• Functionality: 24" wide stainless steel prep surface for efficient workflow
• Durability: 16-gauge stainless steel top with a corrosion-resistant 400 Series finish
• Maintenance: Rounded/bullnose edge simplifies cleaning and sanitation
• Design Compatibility: Open base with stainless steel posts for adaptable workspace setup
• Workflow Efficiency: 36" height minimizes fatigue during repetitive tasks

Ideal for food prep, bakery, or assembly lines in commercial kitchens requiring sturdy, easy-to-maintain workstations.

416S-2430-2R Technical Specs

This work table features a 30-inch width, 24-inch depth, and an overall height of 36 inches, with a weight of 70 lbs. The stainless steel top is constructed from 16-gauge material within the proprietary 400 Series, providing high corrosion resistance and a seamless, rounded edge for optimal hygiene. It includes a 1-1/8-inch riser, stainless steel undershelf, and posts for added support, making it suitable for intensive culinary use. It operates without electrical requirements and is designed to fit seamlessly into a range of kitchens where durability and sanitation are prioritized. The NSF-compliant surface ensures compliance with sanitation standards for commercial food processing and preparation. The model ships typically within a 10-12 week timeframe.

• Width: 30 inches for compact workspace integration
• Depth: 24 inches suitable for standard food prep areas
• Height: 36 inches offering ergonomic comfort for kitchen staff
• Material: 16-gauge stainless steel top with NSF compliance
• Construction: Open base with stainless steel posts and undershelf
• Weight: 70 lbs, facilitating steady stability without excess bulk
• Finish: 400 Series stainless steel for corrosion resistance
• Usage Compatibility: Fits in prep stations, bakery lines, and assembly areas
• Installation: Requires minimal assembly with standard tools
• Maintenance: Easy to clean, disassemble, and sanitize for daily use

What is a commercial work table?

A commercial work table is a robust, stainless steel surface designed for heavy-duty food prep and assembly in foodservice environments. It offers a durable, easy-to-clean platform with integrated storage and support features, suited for high-volume kitchens such as restaurants, bakeries, and institutional cafeterias. The Duke 416S-2430-2R Work Table provides a 24-inch wide stainless steel top with a 1-1/8-inch riser, ideal for repetitive tasks, equipment placement, and efficient workflow in mid-volume food preparation settings.

Top Work Tables for foodservice settings

Built with heavy-duty stainless steel, the Duke 416S-2430-2R is ideal for kitchen prep and assembly lines requiring a reliable, corrosion-resistant surface with a compact footprint designed for medium-volume operations. Its tailored features support efficient workflows in restaurant or institutional foodservice kitchens, ensuring sanitation and durability in demanding environments.

• Operation Type — suitable for medium-volume prep kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suited for bakery, catering, and prep stations
• Workload Qualifier — designed for moderate throughput tasks
• Use Case — supports food assembly, cutting, and equipment setup

Why Choose Duke 416S-2430-2R

Compared to similar stainless steel work tables, the Duke 416S-2430-2R distinguishes itself through its open base design with stainless steel posts, offering flexibility for storage and work-space arrangement. Its 16-gauge top provides a seamless surface with rounded edges that simplify sanitation, while the overall build ensures longevity in high-use environments. This model enhances operational efficiency by combining durability, easy maintenance, and a precise fit for tactical food prep workflows, making it a restaurant-ready solution for busy kitchens.

• Features a 1-1/8 inch high riser for barrier protection and organization
• Constructed from NSF-approved, corrosion-resistant 400 Series stainless steel
• Open base facilitates versatile placement and storage options
• Compact design supports efficient kitchen layouts without sacrificing workspace
• Rugged construction optimized for demanding foodservice environments