Duke 416-3684 84 Inch Stainless Steel Work Table with Galvanized Base

The Duke 416-3684 Work Table Stainless Steel Top 36" Wide Top is a commercial-grade foodservice work surface designed for durability and efficiency in medium-volume kitchen operations. Featuring a 16-gauge stainless steel top from the 400 Series and a galvanized open base with an undershelf, this work table provides a robust, corrosion-resistant platform suitable for food preparation areas. With its flat splash-free surface, 36-inch height, and 84-inch length, it caters to high-demand kitchen workflows, particularly in restaurant, cafeteria, or catering environments demanding sanitary and maintenance-friendly surfaces. This model's precise dimensions and construction specifications ensure reliable performance for intensive foodservice applications.

Top Duke 416-3684 Features

This work table features a 36-inch wide stainless steel top designed for high hygiene standards and stability. It integrates galvanized posts and undershelf for enhanced durability and storage capacity. Its flat, splash-free surface facilitates easy cleaning, while the open base simplifies access and maintenance. Ideal for food prep stations requiring a sturdy workspace, it supports medium workloads with corrosion-resistant materials suitable for daily intensive use. Its precise dimensions and construction details make it compatible with various kitchen configurations, streamlining workflow and sanitation practices.

• Functionality: Offers a 36" wide stainless surface for efficient prep activities.
• Material Durability: Constructed with 16-gauge stainless steel and galvanized components.
• Ease of Maintenance: Flat, splash-free top simplifies cleaning routine.
• Use Case: Suitable for food prep stations demanding durable, sanitary surfaces.
• Workflow Integration: Open base accommodates storage and equipment access easily.

For commercial kitchens with medium throughput, this work table ensures reliable performance and hygiene in critical food prep environments.

416-3684 Technical Specs

The Duke 416-3684 Work Table features a 16-gauge stainless steel top from the 400 Series, providing a resilient, corrosion-resistant surface operating at a standard temperature range suitable for food preparation. The unit measures 84 inches wide, 36 inches high, and 30 inches deep, with a total weight of 182 lbs. It includes galvanized steel posts supporting an open undershelf for extra storage, and the flat splashless top facilitates quick cleaning. Electrical requirements do not apply, but proper clearance for airflow and drainage is recommended to maintain sanitation. The unit is designed for use in busy commercial kitchens, food processing areas, and institutional foodservice environments, supporting intensive daily use with minimal maintenance complexity. It is NSF listed for sanitation and safety, with an emphasis on durability and ease of cleaning.

• Dimensions: 84" W x 36" H x 30" D
• Material: 16-gauge stainless steel top, galvanized base
• Weight: 182 lbs (product weight)
• Construction: Open base with galvanized posts and undershelf
• Finish: Stainless steel top with rounded/bullnose edge
• Temperature Range: Suitable for standard food prep conditions
• Cleaning: Non-porous stainless steel surface allows for simple wipe-down
• Certification: NSF listed for sanitation standards

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation environments. The Duke 416-3684 Work Table combines a 36-inch wide stainless steel top with a galvanized open base to facilitate efficient workflow, sanitation, and storage in busy kitchens. Installed in prep stations or between cooking and plating areas, it supports medium workloads and frequent cleaning, making it ideal for restaurant, cafeteria, or catering settings where durability and hygiene are essential for operational success.

Top stainless steel work tables for medium-volume foodservice environments

Designed for reliable performance in commercial kitchens, the Duke 416-3684 offers a robust stainless steel surface with galvanized support for medium-workload food prep tasks. Its durable construction and ample workspace make it suitable for use in restaurant kitchens, institutional kitchens, or catering operations involving consistent, hygienic food handling. The compact footprint and easy maintenance support efficient operation in foodservice settings requiring mid-volume throughput.

• Operation type — suitable for moderate food prep workloads
• Kitchen type — fits in compact commercial kitchens or prep areas
• Foodservice category — ideal for restaurant or cafeteria environments
• Workload qualifier — supports medium throughput for daily use
• Use case — efficient platform for meal assembly and ingredient prep

Why Choose Duke 416-3684

Compared to standard work tables, the Duke 416-3684 stands out with its corrosion-resistant 16-gauge stainless steel top and galvanized supporting base, ensuring longevity in demanding environments. Its flat splashless surface simplifies cleaning, reducing hygiene concerns. The open base design offers flexible storage options and easier equipment integration, making it a reliable, restaurant-ready solution for busy kitchens seeking durable and sanitary food preparation surfaces.

• Self-contained design enhances sanitation and stability
• 37 inches deep optimized for prep and assembly tasks
• Galvanized base resists corrosion in humid environments
• Supports medium-volume workflows with durable steel construction
• Compatible with various kitchen layouts and storage needs