Duke 416-3660-5R 36 Inch Stainless Steel Top Work Table with Riser

The Duke 416-3660-5R Work Table with stainless steel top & riser is a durable, commercial-grade prep station designed for foodservice environments requiring high sanitation and ease of maintenance. Featuring a 36-inch wide top constructed from 16-gauge stainless steel, combined with a 5-inch high riser, this versatile work table provides an optimal workspace for meal assembly, ingredient prep, and equipment placement. With galvanized undershelf and posts, it offers substantial durability and corrosion resistance suitable for busy kitchen operations. Its precise measurements—60 inches in length, 36 inches in depth, and a height of 36 inches—make it an ideal addition to medium-volume foodservice settings like restaurant kitchens, catering setups, or institutional cafeterias. This unit supports efficient workflow and sanitary standards, thanks to its robust stainless steel construction and NSF approval for safe use in food preparation spaces.

Top Duke 416-3660-5R Features

The Duke 416-3660-5R work table’s stainless steel top and riser provide superior durability for demanding food prep tasks. Its galvanized undershelf and posts ensure long-lasting structural integrity, resistant to corrosion and impact. Designed for ease of cleaning, the unit’s rounded/bullnose edge minimizes sanitation concerns, while the spacious 36" width accommodates various kitchen tools and ingredients. Its open base facilitates under-table cleaning and versatile storage options, enhancing workflow in fast-paced environments. The precise 60" length and 36" depth support medium-volume foodservice operations, promoting efficient task division and equipment organization.

• Stainless steel top and riser enable high durability and easy sanitization
• Galvanized undershelf & posts resist corrosion in commercial kitchens
• Rounded/bullnose edge simplifies cleaning and enhances safety
• 60" long by 36" deep offers spacious workspace for prep tasks
• Open base design improves access and supports flexible storage integration

Ideal for medium-volume food prep and assembly needs in restaurant or catering kitchens

Duke 416-3660-5R Technical Specs

The Duke 416-3660-5R work table offers a robust, commercial-grade construction with a 16-gauge stainless steel top from the 400 series, ensuring exceptional strength and resistance to impact and corrosion. The unit measures 60 inches in width, 36 inches in depth, and stands 36 inches high, with a total weight of approximately 153 lbs. Its open galvanized base with undershelf provides ample storage capacity for kitchen tools and ingredients, supporting efficient workflow. The NSF approval underpins its compliance with sanitation standards, though it does not specify electrical or refrigeration requirements. Designed for durable daily use, its rounded edge profile facilitates easy cleaning. Maintenance involves routine wiping and periodic disassembly of the undershelf for deep cleaning, with no complex installation needed. It ships typically within 10-12 weeks and includes all necessary components for immediate use, making it a reliable component of any commercial kitchen layout.

• Dimensions: 60" wide x 36" deep x 36" high
• Material: 16-gauge stainless steel top and galvanized base
• Weight: 153 lbs (product weight)
• Construction: NSF-approved, rounded/bullnose edge design
• Finished surface: Stainless steel for enhanced sanitation
• Shipping: Typically ships in 10-12 weeks
• Mounting: Open undershelf for customizable storage

What is a commercial work table?

A commercial work table is a sturdy, NSF-approved surface designed for food preparation in professional kitchens. The Duke 416-3660-5R work table features a 16-gauge stainless steel top and galavnized components, optimized for high sanitation and durability. Installed in restaurant or catering prep areas, this work table supports medium-volume tasks, offering reliable surface space and integrated storage. It is best suited for assembly, ingredient prep, and auxiliary kitchen functions in foodservice operations requiring consistent hygiene standards and robust construction.

Top stainless steel work tables for food prep in hospitality environments

Built for medium-volume foodservice environments, the Duke 416-3660-5R work table features durable stainless steel construction and a spacious work surface, making it ideal for restaurant kitchens, catering, and institutional food prep. Its sturdy design supports efficient workflow and sanitation compliance, supporting operational needs in busy commercial settings.

• Operation Type — e.g., medium-volume restaurant prep
• Kitchen Setting — e.g., commercial catering kitchens
• Foodservice Category — e.g., institutional cafeterias
• Workload Qualifier — e.g., moderate throughput environments
• Use Case — e.g., ingredient assembly and equipment support

Why Choose Duke 416-3660-5R?

Designed with heavy-duty stainless steel and galvanized components, the Duke 416-3660-5R work table offers enhanced durability and sanitation compared to standard models. Its spacious surface area and open base support efficient kitchen workflows, while the NSF approval guarantees compliance with sanitation standards. Its robust construction minimizes maintenance needs and improves operational longevity in demanding foodservice settings.

• Self-contained design with integrated undershelf for flexible storage
• 16-gauge stainless steel top resists impact and corrosion
• Rounded edges streamline cleaning and improve safety
• Galvanized base enhances strength and longevity in busy kitchens
• Spacious workspace supports medium-volume food prep operations