The Duke 416-3648-2R Work Table with Stainless Steel Top & Riser is a commercial-grade stainless steel work surface designed for precise utility in foodservice environments. Measuring 36 inches in width with a 48-inch length, it features a 1-1/8 inch high galvanized riser and a 16 gauge stainless steel top, suitable for demanding kitchen workflows. Its galvanized undershelf and open base with sturdy posts provide exceptional durability and ease of cleaning, making it ideal for food prep stations, dishwashing areas, or assembly lines in high-volume hospitality settings.
Top Duke 416-3648-2R Features
The Duke 416-3648-2R work table offers a durable stainless steel surface with a galvanized undershelf, designed for intensive kitchen tasks. Its 36" width and 48" length enable ample workspace and storage, while the 1-1/8" high riser supports organizational needs. Perfect for countertop food prep, with smooth rounded edges for safety and ease of cleaning, it supports medium workload environments and quick workflow integration.
- Load capacity: Supports heavy-duty kitchen use with sturdy galvanized base
- Material durability: 16 gauge stainless steel top resists corrosion and stains
- Ease of maintenance: Rounded/rolled edges facilitate cleaning and sanitation
- Versatile storage: Galvanized undershelf enhances storage and workflow efficiency
- Optimal footprint: Compact 36-inch height with open base suitable for tight kitchen spaces
Designed for commercial food prep, ideal for installation in busy restaurant or catering kitchens requiring reliable surface and organizational support.
Duke 416-3648-2R Technical Specs
The Duke 416-3648-2R work table features a robust 16-gauge stainless steel top, supported by a galvanized open base with posts, providing a stable structure for demanding kitchen tasks. Its dimensions are 48 inches wide, 36 inches deep, with a height of 36 inches, making it suitable for vertical space maximization. The unit weighs 128 lbs, emphasizing its solid construction, while the 1-1/8" riser facilitates organizational tasks. Operating within a typical commercial kitchen environment, it requires no electrical connections, relying solely on durable stainless steel and galvanized steel components for longevity and sanitation. Easy to maintain, it supports efficient workflow through its functional open base design, with a splash upturn backsplash for spill containment.
- Dimensions: 48" W x 36" D x 36" H with 1-1/8" riser
- Material: 16 gauge stainless steel top with galvanized base
- Weight: 128 lbs for substantial stability
- Construction: Open base with galvanized posts and undershelf
- Finish: Stainless steel with rounded bullnose edges
- Installation clearance: Requires minimal space for efficient workflow
- Electrical compatibility: None required for basic operation
- Cleaning routine: Non-porous stainless steel surface supports sanitation
- Drainage & airflow: Open base design promotes airflow and cleaning access
- Maintenance: Disassemble easily for sanitation and repair
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel countertop designed for food preparation, assembly, and other kitchen processes in high-volume settings. The Duke 416-3648-2R model features a durable 16 gauge stainless steel surface, a galvanized open base with posts, and a splash riser, making it suitable for intensive use in restaurants, catering, and institutional kitchens. Installed in food prep stations or dishwashing areas, it provides a robust, sanitation-friendly environment, especially during medium-volume throughput operations.
Top Stainless Steel Work Tables for Foodservice Environments
Built with high-quality stainless steel, the Duke 416-3648-2R work table ensures durability, strength, and sanitation for medium-volume commercial kitchens. Its robust construction, combined with a galvanized base, delivers reliable performance for food prep, assembly, and organizational tasks in restaurant, catering, or institutional settings, supporting efficient operation and seamless workflow integration.
- Medium-volume operation support in commercial kitchens
- Designed for compact, restaurant-ready food prep areas
- Ideal for institutional and catering foodservice settings
- Supports moderate throughput with durable stainless construction
- Suitable for prep, assembly, and organizational tasks
Why Choose Duke 416-3648-2R?
Comparing the Duke 416-3648-2R work table to similar models, its galvanized open base enhances stability and sanitation, while the 16 gauge stainless steel top offers superior corrosion resistance. Its precise dimensions and integrated riser improve workspace organization, supporting efficient kitchen workflows. The unit's solid construction and manual maintenance facilitate long-term reliability without complex electrical requirements, making it a top choice for medium-volume foodservice operations.
- Compact footprint for tight kitchen layouts
- Heavy-duty galvanized and stainless steel components
- Open base design simplifies cleaning and maintenance
- Riser enhances organizational capacity
- Built for durability in demanding kitchen environments