Duke 416-36144-2R 144 Inch Stainless Steel Work Table with Riser and Undershelf

The Duke 416-36144-2R Work Table with Stainless Steel Top & Riser is a commercial-grade foodservice preparation station designed for durable, hygienic, and efficient use in professional kitchens. Featuring a 36" wide stainless steel top and a 1-1/8" high riser, this model provides robust workspace, corrosion resistance, and easy maintenance. Its galvanized undershelf and posts offer structural strength, supporting heavy workloads, while NSF certification confirms compliance with sanitation standards. This work table is ideal for food assembly, prep, and storage in restaurant, cafeteria, or institutional environments demanding high operational standards.

Top Duke 416-36144-2R Features

The Duke 416-36144-2R work table combines a stainless steel top and riser with a galvanized understructure, optimized for medium-volume food processing. Its 144-inch length and 36-inch depth provide extensive prep space, while the 1-1/8-inch high riser enhances organization. Constructed with 16 gauge stainless steel, it offers superior durability and corrosion resistance. Designed for ease of cleaning and long-term use, it supports seamless workflow integration in busy commercial kitchens. The open base with undershelf facilitates quick access and efficient storage, suited for high-demand foodservice operations.

• Functionality: 144” long work surface with 36” width for large-scale prep
• Durability traits: 16-gauge stainless steel top ensures corrosion resistance
• Ease of maintenance: Rounded, bullnose edges simplify cleaning routines
• Real-world use case: Supports high-volume ingredient prep in commercial kitchens
• Workflow benefit: Open understructure and galvanized posts enable flexible storage solutions

Ideal for medium-volume food assembly, prep stations, or bulk ingredient staging in busy foodservice settings.

416-36144-2R Technical Specs

The Duke 416-36144-2R work table features a 36-inch height, with a 144-inch length and 36-inch depth, constructed from 16 gauge stainless steel with a polished finish suitable for commercial environments. Its open base incorporates galvanized posts and a galvanized undershelf for added support, capable of handling heavy workloads with a total weight of 334 lbs. The stainless steel top is part of the 400 Series offering, with a splash height of 1-1/2 inches for splash containment. The unit is designed for standard commercial kitchen electrical setups if applicable, and operates within typical cleaning and maintenance requirements for stainless steel surfaces. It complies with basic health and safety standards for stainless steel food contact surfaces. The overall dimensions provide ample workspace while maintaining a compact footprint for kitchen workflows or prep zones. Shipping typically takes 10-12 weeks and the unit is shipped as each, with freight class 70.

• Dimensions: 144" W x 36" D x 36" H for extensive prep space
• Material: 16 gauge stainless steel top and bullnose edge finish
• Construction: Galvanized base with open shelf for versatile storage
• Weight: 334 lbs for sturdy, long-lasting support
• Splash height: 1-1/2” backsplash for splash containment
• Shipping: Typically ships in 10-12 weeks, freight class 70

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a heavy-duty, hygienic surface designed for food preparation and storage in professional kitchens. The Duke 416-36144-2R features a 144-inch stainless steel surface, open galvanized undershelf, and a 1-1/8-inch high riser, providing a durable, easy-to-clean platform for high-volume foodservice applications. Installed in restaurants, cafeterias, and institutional kitchens, it supports workflow efficiency and sanitation in medium-volume food prep settings.

Top stainless steel work tables for foodservice environments

Built with durable 16 gauge stainless steel, the Duke 416-36144-2R work table supports medium workloads in commercial kitchens, ideal for preparation, assembly, and staging in restaurant or cafeteria settings. Designed for operational efficiency and easy sanitization, it facilitates smooth workflow in busy foodservice environments. Installed with galvanized support and 144-inch length, it offers ample space for high-volume tasks, making it a practical choice for structured culinary operations.

• Operation type — ideal for moderate throughput kitchens
• Kitchen space — optimized for compact commercial food prep areas
• Foodservice category — suitable for restaurants and institutional kitchens
• Workload qualifier — supports high-capacity prep and staging
• Use case — streamlined ingredient assembly and bulk processing

Why Choose Duke 416-36144-2R?

Compared to similar commercial work tables, the Duke 416-36144-2R offers a larger prep surface, robust stainless steel construction, and a galvanized open base for enhanced durability and support. Its 36-inch height and 144-inch length accommodate extensive food prep tasks, while its NSF certification confirms compliance with sanitation standards. This model ensures efficient workflow, easier maintenance, and superior resistance to corrosion, making it preferred for demanding foodservice operations.

• More extensive workspace with 144-inch length for large-scale prep
• Corrosion-resistant 16 gauge stainless steel surface
• Open galvanized base for flexible storage and stability
• Rounded, bullnose edges simplify cleaning routines
• Long-lasting construction suited for high-volume kitchen environments