Duke 416-36120-5R 120 Inch Stainless Steel Top and Riser Work Table

The Duke 416-36120-5R Work Table with Stainless Steel Top & Riser exemplifies commercial-grade kitchen equipment designed for high durability and precision workspace organization. Featuring a 36-inch wide stainless steel top and a 5-inch high riser, this work table measures 120 inches in length and includes a galvanized undershelf with posts. Crafted from 16-gauge stainless steel, it offers exceptional corrosion resistance and structural integrity, suitable for demanding foodservice environments such as restaurant prep stations, bakery stations, or industrial kitchens. Its open base with reinforced galvanized construction ensures stability while maintaining a spacious, hygienic surface for food preparation, assembly, and storage. The rounded, bullnose edge enhances safety and ease of cleaning, critical for maintaining sanitation standards in busy commercial kitchens.

Top Duke 416-36120-5R Features

The Duke 416-36120-5R work table provides a durable, easy-to-maintain surface optimized for food prep, with a galvanized undershelf for efficient storage. Its 16-gauge stainless steel top withstands heavy use and offers corrosion resistance, while the 120-inch length maximizes workspace. Designed for versatile placement in bustling kitchens, the table’s reinforced base and rounded edges support operational efficiency and safety during high-volume tasks.

• Corrosion-resistant 16-gauge stainless steel top supports heavy-duty food prep workloads.
• Galvanized open base with undershelf enhances storage capacity and durability.
• 120 inches long with 36-inch width offers a large workspace for various tasks.
• Rounded bullnose edge improves safety and ease of cleaning in busy kitchens.
• Easy maintenance and cleaning for sanitation compliance during daily operations.

Ideal for large-scale food prep, assembly, and storage in commercial kitchens requiring robust surfaces and space efficiency.

Duke 416-36120-5R Technical Specs

The Duke 416-36120-5R work table is engineered for demanding foodservice environments with a 16-gauge stainless steel top from the 400 Series, ensuring longevity and resistance to corrosion. Its overall dimensions include a 120-inch length, 36-inch width, and 36-inch height, providing ample workspace for high-volume food prep. The table's galvanized open base with posts offers structural strength and stability, while the rounded edges contribute to operator safety. The unit weighs 285 lbs and is available with a 5-inch backsplash to contain spills. Its construction and design facilitate straightforward cleaning routines, with compatible disassembly for routine maintenance. The unit operates efficiently without electrical requirements, designed solely for manual placement in kitchens with adequate clearance for airflow and cleaning access.

• Dimensions: 120" (L) x 36" (W) x 36" (H)
• Material: 16 Gauge stainless steel top, galvanized base
• Weight: 285 lbs
• Construction: Open base with galvanized posts, rounded bullnose edge
• Additional features: 5" backsplash, NSF approved for sanitation standards
• Setup Requirements: Adequate clearance for airflow, routine cleaning, and maintenance access

What is a commercial work table with stainless steel top?

A commercial work table with a stainless steel top is a durable, high-capacity surface designed for intensive food preparation in industrial or restaurant environments. It features a robust stainless steel surface, often with an integrated riser and undershelf for storage and workflow optimization. The Duke 416-36120-5R model, equipped with a 36-inch wide top and galvanized base, is installed commonly in high-volume kitchens, bakery stations, or prep areas, providing a sanitary, corrosion-resistant platform suitable for various culinary tasks. Its structural design ensures stability and ease of cleaning, making it ideal for busy foodservice establishments needing reliable, long-lasting equipment for daily operations.

Top stainless steel work tables for high-volume foodservice settings

Designed for medium-duty operations in bustling commercial kitchens, the Duke 416-36120-5R work table offers a correlative build quality and functional surface area, ideal for food prep and assembly tasks. Manufactured by Duke, model 416-36120-5R, it supports operational requirements with its corrosion-resistant stainless steel construction, integrated riser, and galvanized undershelf, making it suitable for mid-volume foodservice workflows such as restaurant prep lines, catering, and institutional kitchens.

• Operation Type — suited for busy commercial kitchens
• Kitchen Setting — ideal for large prep zones and food assembly lines
• Foodservice Category — fitting for high-capacity catering and restaurant operations
• Workload Qualifier — designed for moderate throughput tasks
• Use Case — effective for food prep, portioning, and stacking needs

Why Choose Duke 416-36120-5R Work Table Stainless Steel Top & Riser?

Compared to standard work tables, the Duke 416-36120-5R distinguishes itself through a stainless steel top with a durable 16-gauge gauge and a galvanized open base for enhanced longevity. Its spacious 120-inch length maximizes workspace in high-volume kitchens while maintaining a compact footprint. The rounded edge design facilitates safety and cleaning, and the integrated riser allows for organizational flexibility. This model supports efficient workflow, reduces maintenance time, and withstands rigorous commercial use, making it a superior choice for demanding foodservice applications seeking reliable, restaurant-ready equipment.

• Self-contained design with a robust galvanized base
• Extended 120-inch workspace for high-volume preparation
• Corrosion-resistant stainless steel surface withstands heavy use
• Tools-free disassembly for effortless cleaning and maintenance
• Compact footprint optimized for diverse kitchen layouts