Duke 416-36120-2R 120 Inch Stainless Steel Work Table with Riser and Undershelf

The Duke 416-36120-2R Work Table with Stainless Steel Top and Riser is a commercial-grade foodservice workstation designed for precision and durability. Featuring a 36-inch wide stainless steel top with a 16 gauge thickness and a 1-1/8" high galvanized riser, this unit is optimized for heavy-duty use in restaurant kitchens, catering operations, and food prep environments. Its open base with undershelf and posts enhances stability and provides ample workspace, making it suitable for high-volume food assembly and prep tasks while maintaining superior sanitation standards.

Duke 416-36120-2R Features

The Duke 416-36120-2R Work Table offers a rugged stainless steel surface paired with a galvanized undershelf, providing exceptional durability and corrosion resistance in demanding commercial kitchens. Its generous 120-inch length and 36-inch depth facilitate extensive work areas, while the 36-inch height promotes ergonomic use. Ideal for food prep stations, it simplifies workflow with easy-to-clean surfaces and a sturdy frame designed for intensive daily use.

• Corrosion-resistant 16 gauge stainless steel top supports heavy food preparation activities.
• 120-inch long surface with 36-inch depth maximizes workspace for batch processing.
• Galvanized undershelf and posts ensure durability in wet environments.
• Open base configuration allows versatile placement and easy cleaning underneath.
• Rolled bullnose edge enhances user safety and ergonomic comfort during work tasks.

Designed for high-volume food prep and staging in commercial kitchens or catering facilities.

Duke 416-36120-2R Technical Specs

The Duke 416-36120-2R Work Table incorporates a 16 gauge stainless steel top from the 400 Series series with a 1-1/2" backsplash for spill containment. It features a galvanized open base with posts and undershelf, supporting a total weight of approximately 282 lbs. The overall dimensions are 120 inches in width, 36 inches in depth, and 36 inches in height. The unit is designed for straightforward maintenance with a rounded, rolled/bullnose edge ensuring user safety. It is intended for indoor use in temperature ranges suitable for food preparation environments. The stainless steel surface is easily cleaned and withstands frequent sanitization, making it suitable for busy commercial kitchens. The product ships with no certification labels listed but meets standard industry expectations for durability and sanitation.

• Dimensions: 120" W x 36" D x 36" H; weight 282 lbs.
• Material: 16 gauge stainless steel top with galvanized steel base.
• Construction: Open base with galvanized posts and undershelf for support.
• Splash Height: 1-1/2" backsplash to contain spills.
• Finish: Stainless steel with rolled/bullnose edge for safety and ease of cleaning.
• Usage considerations: Designed for indoor foodservice environments with temperature tolerance appropriate for food prep.

What is a commercial work table?

A commercial work table is a stainless steel or durable material surface designed for food preparation or assembly in professional kitchens. It provides a stable, sanitation-compliant workspace with features such as backsplash, adjustable height, and reinforced construction. The Duke 416-36120-2R Work Table is installed in restaurant kitchens, catering facilities, and food processing areas, offering a robust surface for high-volume food handling, with integrated undershelves for storage and organization.

Top Stainless Steel Work Tables for Food Preparation Environments

Built for durability and functionality, the Duke 416-36120-2R stainless steel work table is ideal for high-volume commercial kitchens, offering a spacious 120-inch surface with corrosion-resistant construction designed to enhance workflow in food prep and staging areas. Duke Manufacturing’s work tables are recognized for their reliability and professional-grade quality in busy foodservice settings.

• Medium-volume operation — suitable for sizable food preparation stations
• Commercial kitchen readiness — designed for durability and sanitation
• Foodservice equipment — ideal for prep, staging, and assembly tasks
• Moderate workload — supports high throughput with stable construction
• Food prep workflows — facilitates efficient food handling and organization

Why Choose Duke 416-36120-2R Work Table

Compared to similar models, the Duke 416-36120-2R offers superior construction with a 16 gauge stainless steel top and galvanized base for enhanced durability. Its open base design allows for flexible placement and easier cleaning underneath, while its generous length and safety features improve operational efficiency. The unit’s robust materials and practical features make it a restaurant-ready option for busy commercial kitchens seeking long-term performance.

• Greater length at 120 inches supports extensive work surfaces
• Galvanized base provides corrosion resistance in wet environments
• Rounded, rolled edge enhances safety and maintenance ease
• Open base configuration allows versatile installation options
• Designed to withstand heavy daily use in commercial foodservice