Duke 416-36108-5R 108 Inch Work Table with Stainless Steel Top and Riser

The Duke 416-36108-5R Work Table with stainless steel top and riser is a professional-grade workstation designed for high-demand foodservice environments. Measuring 108 inches in width, 36 inches in depth, and 36 inches in height, this durable unit features a 16-gauge stainless steel surface paired with a 5-inch backsplash for enhanced hygiene and spill containment. Its galvanized undershelf and posts provide sturdy storage options, while the rounded, bullnose edge enhances safety and ease of cleaning. Ideal for commercial kitchens, prep stations, and bakery setups, this work table offers a robust platform to support heavy workloads and streamline workflow efficiency in busy culinary settings.

Top Duke 416-36108-5R Features

The Duke 416-36108-5R work table is engineered for commercial foodservice use, offering a 16 gauge stainless steel top with a 5-inch backsplash for spill management. Its galvanized open undershelf and posts ensure reinforced stability, supporting substantial storage needs. Designed for easy sanitation, the rounded edge minimizes mess accumulation, and the generous dimensions accommodate multiple workstations. Suitable for high-traffic kitchens, it facilitates seamless food prep and equipment placement, enhancing operational flow in institutional and restaurant environments.

• Heavy-duty 16 gauge stainless steel top resists corrosion and deformation under heavy use
• Galvanized undershelf and posts provide reliable support for storage of prep tools and ingredients
• 5-inch backsplash prevents spills and simplifies cleaning routines
• Rounded/bullnose edges improve safety and ease of maintenance
• 108"W x 36"D dimensions optimize workspace in medium-volume kitchens

Ideal for food prep stations requiring durable surfaces and efficient workflow integration

Duke 416-36108-5R Technical Specs

The Duke 416-36108-5R work table is constructed from 16-gauge, NSF-listed, 400 series stainless steel with a sturdy galvanized base, designed for long-term use in demanding food environments. It features a 36-inch height, with overall dimensions of 108 inches width and 36 inches depth, making it suitable for various kitchen layouts. The unit operates without electrical requirements, relying solely on its rugged metal construction for performance. Its weight of 259 pounds reflects its solid build, designed to withstand continuous use. The rounded, rolled, bullnose edges contribute to safety and hygiene, while the open undershelf provides practical storage for kitchen essentials. The table's surface is easily maintained through routine cleaning, with disassembly requiring no special tools for sanitation purposes. Shipping typically takes 10-12 weeks, with freight class 70, and available cost details include handling and shipping charges.

• Dimensions: 108" W x 36" D x 36" H
• Material: 16 gauge stainless steel on top, galvanized base
• Weight: 259 lbs
• Construction: NSF-listed, durable commercial kitchen equipment
• Finish: Stainless steel with rounded bullnose edges
• Operating range: Ambient environments, no electrical components

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for heavy-duty use in professional kitchens and food processing facilities. Typically constructed from durable materials like stainless steel, these tables provide a reliable platform for food prep, assembly, and storage. Installed in prep stations, butcher shops, or bakery settings, the Duke 416-36108-5R work table with stainless steel top and riser offers a 108-inch wide surface with a 5-inch backsplash, making it ideal for standard-volume food production and cleanup operations in restaurant or institutional kitchens.

Top stainless steel work tables for foodservice operations

Designed for medium-volume food preparation, the Duke 416-36108-5R work table combines high-quality stainless steel construction with practical dimensions for efficient workflow. Its robust surface and galvanized undershelf support demanding kitchen tasks, ensuring durability and sanitation in professional environments. The model is suited for food prep stations, bakery setups, and institutional kitchens, providing a restaurant-ready platform for consistent performance. Manufactured by Duke, it offers a reliable solution for operational continuity in commercial settings.

• Moderate workload — supports busy food prep stations
• Commercial kitchen equipment — built for durability and sanitation
• Medium-sized foodservice — suitable for institutional facilities
• Workload qualifiers — ideal for moderate throughput tasks
• Food prep use case — supports ingredient assembly and surface sanitation

Why Choose Duke 416-36108-5R?

Why choose this model over similar commercial work tables? The Duke 416-36108-5R offers a combination of high-strength 16 gauge stainless steel, galvanized support structure, and a spacious 108-inch surface tailored for daily heavy use. Its rounded edge design minimizes sanitation concerns, and the open undershelf provides versatile storage. This model’s robust build enhances operational efficiency and safety, making it a reliable option for busy foodservice operations seeking durable and easy-to-maintain stainless steel workstations.

• Superior corrosion resistance with NSF-listed 400 series stainless steel
• Enhanced safety through rounded, bullnose edges
• Generous workspace dimension for multi-station use
• Galvanized foundation ensuring stability under heavy loads
• Designed for easy cleaning and routine maintenance in demanding kitchens