The Duke 416-3084-2R Work Table with Stainless Steel Top and Riser is a professional-grade commercial work surface designed for foodservice environments requiring durability, sanitation, and versatility. Featuring an 84-inch wide stainless steel top with a 1-1/8-inch high galvanized riser, this work table provides an optimal surface area for food prep and equipment placement. Its 16 gauge stainless steel construction and NSF designation ensure easy cleaning and compliance with sanitation standards, making it suitable for busy kitchens, bakeries, and catering operations requiring reliable equipment with robust features. The 36-inch height and galvanized undershelf support organizational needs in high-demand commercial kitchens, while the overall 84-inch length maximizes workspace efficiency.
Top Duke 416-3084-2R Features
This stainless steel work table is engineered for commercial foodservice tasks, offering a heavy-duty 16 gauge surface with a galvanized undershelf for durable storage. The 84-inch width provides ample prep space, with a 30-inch depth suitable for various kitchen layouts. Its open base with galvanized posts facilitates easy cleaning and equipment access, making it ideal for high-volume food prep stations. The 1-1/8-inch riser enhances barrier separation or utensil organization, supporting efficient workflow. Designed for ease of maintenance, the table's rounded edges minimize injury risk during daily cleaning and operation.
- Surface Area: 84" wide stainless steel top supports multiple prep stations.
- Material Durability: 16 gauge stainless steel construction resists corrosion and wear.
- Ease of Maintenance: Rounded/bullnose edges simplify cleaning routines.
- Optimized Workflow: 36" high riser aids in barrier separation and organization.
- Structural Strength: Galvanized base provides stability and rust resistance in demanding environments.
Ideal for medium-volume commercial kitchens needing durable workspace and efficient organization.
416-3084-2R Technical Specs
The Duke 416-3084-2R work table features a robust 16 gauge stainless steel top, ensuring long-lasting, easy-to-clean surfaces suitable for high-scale food prep. Its dimensions—84 inches wide by 30 inches deep—maximize workspace for diverse culinary tasks. The overall height of 36 inches aligns with industry standards for ergonomic access, supported by galvanized steel posts and an open undershelf for strategic storage. Weighing 173 pounds, this unit’s galvanized construction enhances durability against corrosion, with a splash backsplash upturn of 1-1/2 inches to contain spills. While specific electrical requirements are not applicable, measurements and construction materials meet commercial refrigeration and prep standards. Its NSF listing confirms compliance with sanitation guidelines, and the unit is designed without certifications unrelated to safety or sanitation standards. Shipping typically completes in 10-12 weeks, with freight class 70 and a shipping cost of $499.99.
- Dimensions: 84" W x 30" D x 36" H for spacious work surface.
- Material: 16 gauge stainless steel top with galvanized substrate for longevity.
- Weight: 173 lbs for stable placement in busy kitchens.
- Construction: Open base with galvanized shelving and posts for durability.
- Splash Backs: 1-1/2" high backsplash to contain spills during prep.
- Compliance: NSF listed for sanitation and food safety.
What is a commercial work table stainless steel top?
A commercial work table with stainless steel top is a heavy-duty foodservice surface designed for restaurant, cafeteria, or bakery environments. Its durable stainless steel construction facilitates sanitation and ease of cleaning, with dimensions suited for multiple food prep stations. The Duke 416-3084-2R work table is typically installed in high-volume kitchens, featuring a galvanized undershelf for additional storage and structural support. It is ideal for tasks requiring a resilient, easy-to-maintain surface, supporting high throughput food operations efficiently.
Top stainless steel work tables for foodservice environments
Built for medium-volume food production, the Duke 416-3084-2R offers a durable constructive framework designed to maximize workspace and support efficient kitchen workflows. Its 84-inch wide stainless steel surface combined with a galvanized undershelf provides a robust and sanitary platform suitable for busy restaurant or cafeteria operations requiring reliable commercial kitchen equipment. The unit’s design supports organized food prep and accommodates various kitchen tasks with ease and stability.
- Operation type — suitable for prep stations in medium-demand kitchens
- Kitchen type — ideal for restaurant, catering, and bakery settings
- Foodservice category — versatile work surface for multiple culinary tasks
- Workload qualifier — supports moderate throughput food prep
- Use case — efficient organization in high-traffic kitchen environments
Why Choose Duke 416-3084-2R?
Compared to similar stainless steel work tables, the Duke 416-3084-2R stands out with its open galvanized base for enhanced stability and rust resistance, a thoughtfully integrated riser for added versatility, and a durable 16 gauge top built for demanding foodservice use. Its generous 84-inch width maximizes workspace, while the rounded edges promote safer cleaning routines. This model enhances operational efficiency across various kitchen tasks, delivering a combination of strength, sanitation, and practicality that supports high-volume foodservice environments.
- Self-contained design with reinforced galvanized base for corrosion resistance
- Extended 84-inch wide surface optimizes prep area in compact kitchens
- Riser feature supports barrier separation and utensil organization
- Commercial-grade 16 gauge stainless steel enhances longevity and hygiene
- Rounded edges facilitate safe, easy cleaning and maintenance