Duke 416-3060-5R 30 Inch Work Table with 5 Inch Riser Stainless Steel Top and Galvanized Base

The Duke 416-3060-5R Work Table with stainless steel top and riser exemplifies commercial-grade stainless steel furniture designed for demanding foodservice environments. Constructed with a 16-gauge stainless steel top from the 400 Series, this unit features a 30-inch wide work surface complemented by a 5-inch high backsplash to contain spills and enhance hygiene. The open galvanized base includes a spacious undershelf and sturdy posts, elevating working height to 36 inches. Ideal for kitchens requiring durable, sanitary stainless steel surfaces, this model offers both stability and corrosion resistance for consistent performance in restaurant and catering operations.

Top Duke 416-3060-5R Features

The Duke 416-3060-5R Work Table provides a robust stainless steel workspace with a galvanized open base, making it suitable for moderate-volume food prep areas. Its 60-inch width supports large equipment or bulk ingredient assembly, while the 30-inch depth maximizes surface area. The 5-inch backsplash enhances sanitation, and galvanized posts ensure stability during frequent use. The 16-gauge stainless steel surface facilitates easy cleaning and resistance to corrosion, supporting efficient workflow continuity in commercial kitchens.

• Functionality: Large 60" by 30" stainless steel workspace for prep stations
• Durability: 16-gauge corrosion-resistant stainless steel top and galvanized base
• Ease of Maintenance: Seamless welds and rounded edge for easy cleaning
• Use Case: Ideal for food prep and assembly lines in restaurant environments
• Workflow Benefit: Provides sturdy support for heavy kitchen equipment and supplies

Suitable for food prep, assembly, or warehousing applications requiring durable stainless steel surfaces.

416-3060-5R Technical Specs

The Duke 416-3060-5R Work Table integrates a 16-gauge stainless steel top from the 400 Series with a galvanized open base, designed for dependable performance in commercial kitchens. The unit measures 60 inches in width, 30 inches in depth, and stands 36 inches tall, with a 5-inch backsplash for spill containment. Weighing approximately 126 lbs, it is engineered for stability and longevity, featuring rounded rolled edges for user safety and ease of cleaning. The unit is not powered or cooled, relying solely on its durable construction for demanding kitchen tasks. The stainless finish is compatible with standard cleaning routines and resistant to corrosion, making it suitable for high-traffic environments where sanitation and durability are priorities.

• Width: 60 inches for extensive work surface area
• Depth: 30 inches optimized for kitchen workflows
• Height: 36 inches for ergonomic use in food prep
• Material: 16-gauge stainless steel top with galvanized base components
• Weight: 126 lbs for stability and durability in busy kitchens
• Finish: Commercial-grade stainless steel, easy to clean and corrosion resistant
• Construction: Rounded / rolled / bullnose edges for safety and sanitation

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, or storage in professional kitchen settings. These tables are typically constructed with durable materials such as 16-gauge stainless steel, featuring features like splash backs and galvanized support structures. The Duke 416-3060-5R Work Table, equipped with a stainless steel top and a galvanized open base, is installed in food prep areas, catering kitchens, and institutional cafeterias, providing a resilient surface that meets rigorous sanitation standards for high-volume food service operations.

Top stainless steel work tables for medium-volume foodservice environments

Built with high-quality 16-gauge stainless steel from Duke 416-3060-5R, these work tables deliver reliable performance for moderate work demands in commercial kitchens. Designed for food prep, assembly, and warehousing, they support efficient workflow in restaurant, catering, and institutional settings. The durable construction ensures long-term use and ease of maintenance, making them ideal for medium-volume foodservice operations requiring sturdy, sanitary surfaces.

• Operation Type — suitable for commercial kitchens with moderate throughput
• Kitchen Setting — ideal for restaurant prep lines and catering stations
• Foodservice Category — perfect for assembly and food prep environments
• Workload Qualifier — designed for steady, consistent food preparation tasks
• Use Case — supports bulk ingredient handling and equipment storage

Why Choose Duke 416-3060-5R Work Table

Why choose the Duke 416-3060-5R over comparable models? Its galvanized open base provides enduring stability while supporting large workspace capacity. The 16-gauge stainless steel surface ensures resistance to corrosion and ease of cleaning, supporting sanitation standards. Its compact 60-inch width optimizes kitchen space without sacrificing functionality, and its rounded edges enhance safety during heavy use. This design promotes streamlined operations in busy foodservice environments through durable, low-maintenance performance.

• Built with durable galvanized base for stability in demanding kitchens
• 16-gauge stainless steel top resists corrosion and simplifies cleaning
• Compact 60-inch width optimized for tight kitchen layouts
• Rounded edges for safety and sanitation
• Designed for moderate workload food prep and assembly tasks