Duke 416-3060 30 Inch Stainless Steel Top Work Table with Undershelf

The Duke 416-3060 Work Table with Stainless Steel Top is a commercial-grade work surface designed for foodservice environments requiring durability and precision. Featuring a 30-inch wide stainless steel top from the 400 Series, it provides a flat, corrosion-resistant surface suited for food prep and assembly. Its 16-gauge stainless steel construction ensures longevity, while the galvanized undershelf and posts promote stability and ease of cleaning. Ideal for high-demand kitchen settings, this model supports efficient workflows with its open base and rounded/bullnose edge design. Its dimensions include a 36-inch height, 60-inch width, and 30-inch depth, optimized for compact spaces while maintaining capacity and functionality.

Top Duke 416-3060 Features

The Duke 416-3060 Work Table features a heavy-duty 16-gauge stainless steel top with a 30" wide surface, ideal for continuous food prep and assembly. The open galvanized base with an undershelf offers convenient storage and easy maintenance, supporting moderate workloads. Its flat splash-free surface allows seamless sanitation, while the rounded edge enhances safety and ergonomic use. Designed for kitchen environments requiring durability and consistent performance, it supports workflow efficiency in busy commercial kitchens.

• Durable 16-gauge stainless steel top withstands rigorous daily use in food prep areas
• Galvanized open base with undershelf facilitates storage and cleaning access
• Flat splash-free surface simplifies sanitation and maintenance routines
• 60" width with 36" height optimized for compact foodservice stations
• Rounded/bullnose edge enhances safety during continuous operation

Designed for moderate-volume food prep tasks in commercial kitchens, this work table supports efficient workflow and sanitation standards.

416-3060 Technical Specs

The Duke 416-3060 Work Table is constructed from 16-gauge 400 Series stainless steel, ensuring corrosion resistance and durability in commercial environments. It measures 60 inches wide, 30 inches deep, and stands at an ergonomic 36 inches high. The open galvanized base includes a sturdy undershelf for added storage capacity, supporting workloads typical in medium-use foodservice settings. The splash-free flat top surface is ideal for cleaning, with a rounded/bullnose edge to prevent injuries. The unit’s weight is approximately 110 lbs, supporting stable operation. It features a maximum temperature resistance suitable for typical kitchen temperatures, with flexible disassembly for cleaning and maintenance. This model is NSF-approved, reinforcing its compliance with sanitation standards, and is designed for easy integration into various kitchen workflows.

• Electrical Requirements: Not specified, suitable for standard kitchen power supplies
• Construction & Finish: 16 gauge stainless steel with galvanized base and posts
• Dimensions: 60" W x 30" D x 36" H
• Weight: 110 lbs
• Temperature Resistance: Operating within standard kitchen temperature ranges
• Cleaning & Maintenance: Flat surface with rounded edges for easy sanitation, disassembly for routine cleaning
• Storage Features: Galvanized undershelf supports efficient organization and accessibility
• Food Safety: Food-grade stainless steel, compatible with standard cleaning routines
• Material & Finish: 16 gauge stainless steel, NSF-approved

What is a commercial work table

A commercial work table is a durable, sanitation-compliant surface designed for food preparation and service environments. The Duke 416-3060 Work Table features a 30-inch wide stainless steel top built from corrosion-resistant 16-gauge material, suitable for high-frequency use in kitchens, bakeries, or prep stations. Installed in various foodservice settings, such as restaurants and catering operations, this work table offers stability, ease of cleaning, and integration with other kitchen equipment. Its design supports both efficiency and hygiene, making it suitable for medium-volume foodservice applications requiring reliable, sturdy surfaces.

Top stainless steel work table for medium-volume foodservice settings

The Duke 416-3060 stainless steel work table provides a robust, easy-maintenance platform ideal for moderate food preparation and assembly tasks in commercial kitchens. Built with a 16-gauge stainless steel top and galvanized open base, it ensures longevity, sanitation, and efficient workflow support for restaurant or catering operations. Duke Manufacturing model 416-3060 offers dependable performance in space-constrained environments with versatile storage options.

• Operation Type — suitable for medium-volume kitchen prep stations
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — fit for restaurant, catering, and institutional kitchens
• Workload Qualifier — supports moderate throughput food prep activities
• Use Case — designed for food assembly, ingredient prep, and staging

Why Choose Duke 416-3060?

Why Choose Duke's 416-3060 Work Table Over Competitors? This model integrates a sturdy 16-gauge stainless steel top with a galvanized open base, enabling long-term durability and corrosion resistance. The flat splash-free surface, rounded edge, and efficient storage enhance sanitation and workflow. Its compact footprint and high-quality materials improve operational efficiency and cleanliness compared to similar models with lesser gauge steel or non-NSF-approved surfaces.

• Built with heavy-duty stainless steel for lasting performance
• Galvanized open base for added stability and storage flexibility
• Flat, splash-free surface for superior sanitation
• Rounded/bullnose edges for safety and ergonomic use
• Designed for medium-volume food prep in commercial kitchens