Duke 416-30120-2R 120 Inch Length Stainless Steel Top Work Table with Riser

The Duke 416-30120-2R Work Table with stainless steel top and riser is a durable, commercial-grade work surface engineered for demanding foodservice environments. Featuring a 30-inch wide stainless steel top from Duke Manufacturing’s 400 Series, this unit combines a robust 16-gauge construction with a 1-1/8-inch high galvanized steel riser. Its 120-inch length and 36-inch height make it suitable for moderate workload tasks, while an open undershelf with posts provides optimal storage. The rounded/bullnose edge enhances safety and ease of cleaning, making it ideal for use in food prep stations, catering setups, and bakery lines.

Duke 416-30120-2R Features

The Duke 416-30120-2R work table is optimized for commercial foodservice operations requiring sturdy, easy-to-maintain surfaces. Its 16-gauge stainless steel top ensures longevity under heavy use, while the galvanized undershelf provides additional storage capacity. Designed with a 1-1/8" high riser for increased workspace separation, it supports efficient workflow in kitchens, bakery stations, and prep areas. The rounded edges promote safer handling, and the entire unit is constructed for straightforward cleaning and maintenance.

• Durable 16-gauge stainless steel top resists dents and corrosion for long-term use
• Galvanized open undershelf facilitates easy cleaning and additional storage
• 120-inch long, open base design supports large volume food prep tasks
• Rounded bullnose edges improve safety and reduce rough handling
• 36-inch height aligns with standard ergonomic workspace requirements

Ideal for food preparation in commercial kitchens requiring a sturdy, easy-to-clean work surface.

Duke 416-30120-2R Technical Specs

The Duke 416-30120-2R work table is built with a 16 gauge stainless steel top from the 400 Series, ensuring high resistance to corrosion and impact. Its overall dimensions are 120 inches in length, 30 inches in depth, and 36 inches in height, making it suitable for large-scale food prep tasks. The unit weighs approximately 242 lbs and features a galvanized open base with an adjustable undershelf for versatile storage. The rounded/bullnose edge enhances operator safety, while the unit is designed for straightforward cleaning with minimal disassembly. No electrical requirements are necessary, and the unit's NSF compliance ensures mutual food safety standards have been met.

• Dimensions: 120" W x 30" D x 36" H
• Weight: 242 lbs
• Construction: 16 gauge stainless steel top on galvanized base
• Material Finish: Stainless steel from the 400 Series
• Temperature Resistance: Operating temperature suitable for food prep environments
• Cleaning & Maintenance: Easy surface cleaning, no disassembly required

• Electrical Requirements: None
• Installation Clearance: Adequate airflow around the unit necessary for maintenance
• Drainage and Drain Pans: Not included, compatible with drainage setups if needed
• Work Surface Compatibility: Suitable for food prep, bakery, and catering applications
• Operational Environment: Designed for indoor use in commercial kitchens

What is a commercial work table

A commercial work table is a heavy-duty, food-safe surface designed for food preparation, assembly, and storage in professional kitchen environments. Constructed typically from stainless steel, these units feature robust frameworks capable of supporting extensive workload volumes. The Duke 416-30120-2R work table, with its 120-inch stainless steel top and galvanized undershelf, is suited for bakery lines, prep stations, and catering setups where durability and hygiene are essential for efficiency and compliance, particularly in busy foodservice operations handling moderate throughput tasks.

Top stainless steel work tables for food preparation in moderate-volume foodservice settings

Building on high-quality construction and ergonomic design, the Duke 416-30120-2R work table serves in moderate-volume foodservice applications, including commercial kitchens, bakeries, and catering facilities. Duke Manufacturing’s durable stainless steel top combined with a galvanized base supports efficient workflow and sanitation, making it ideal for installations requiring a long-lasting, restaurant-ready work surface.

• Operation type — suitable for moderate-volume food prep and assembly
• Kitchen setting — optimized for commercial kitchens and bakery stations
• Foodservice category — designed for bakery, catering, and prep areas
• Workload qualifier — supports medium throughput tasks reliably
• Use case — ideal for food preparation, storage, and workstation organization

Why Choose Duke 416-30120-2R Work Table

Compared to standard work tables, the Duke 416-30120-2R offers superior durability with a 16-gauge stainless steel top and galvanized open base for robust performance. Its 120-inch length provides expansive workspace while maintaining a compact footprint suitable for diverse kitchen layouts. The rounded edges enhance operator safety, and its straightforward cleaning process minimizes downtime, supporting efficient kitchen operations without compromising hygiene or quality.

• Long 120-inch surface enables large-scale food prep in tight kitchens
• Chewable ice-friendly surface supports versatile foodservice applications
• Open galvanized base offers easy cleaning and versatile storage
• Built for commercial kitchen environments with durable stainless steel construction
• Fluid and hygienic design facilitates quick sanitation and maintenance