The Duke 416-2448-2R Work Table with Stainless Steel Top & Riser is a commercial-grade work station designed for precision and durability in foodservice environments. Featuring a 24-inch wide stainless steel top and a 1-1/8 inch high riser, this model provides a sturdy surface tailored for meal prep, assembly, or ingredient staging. Built with a 16-gauge stainless steel surface and galvanized undershelf with supporting posts, it ensures longevity under demanding kitchen workflows. The 48-inch length combined with a 36-inch height makes it suitable for ergonomic use in busy kitchens, while its NSF listing guarantees compliance with sanitation standards. This work table is ideal for food prep stations, catering setups, and light-duty production lines requiring precise workspace management.
Duke 416-2448-2R Features
The Duke 416-2448-2R work table is optimized for commercial foodservice operations, enabling efficient workflow with a durable stainless steel top engineered for easy cleaning and resistance to corrosion. Its galvanized undershelf supports storage of utensils, tools, or ingredients, streamlining kitchen organization. Designed for moderate workloads, it offers a robust 16-gauge steel surface with rounded bullnose edges for user safety and comfort. Perfect for food preparation areas requiring a reliable work surface with integrated riser for additional height, this table supports seamless integration into high-volume kitchen layouts. Its precise dimensions and construction make it suitable for mobile setups or installed stations in busy culinary settings.
- Function & Performance: Supports moderate food prep with durable stainless steel surface.
- Durability Traits: Crafted from 16-gauge stainless steel for corrosion resistance.
- Ease-of-Use & Maintenance: Rounded edges facilitate cleaning and user safety.
- Real-world Fit: Fits precisely in 48" workspace with 36" ergonomic height.
- Workflow Benefit: Integrates with storage and prep stations for efficient operations.
Ideal for food prep stations, catering, or light food assembly in commercial kitchens requiring a sturdy, easy-to-maintain work surface.
Duke 416-2448-2R Technical Specs
This work table from Duke Manufacturing features a sturdy 48-inch width stainless steel top with a 1-1/2-inch backsplash and a 16-gauge gauge for longevity and resistance to impact. Its overall dimensions are 48 inches wide, 24 inches deep, and 36 inches high, with a total weight of 92 pounds. The galvanization of the undershelf and supporting posts enhances structural integrity, while the table’s rounded or bullnose edge promotes safety during use. It operates without electrical requirements, relying solely on its durable construction. The NSF listing confirms principles of sanitation and easy cleaning, making it suitable for high-traffic food prep zones. The equipment ships within 10-12 weeks, with freight class 70 for logistic planning. This model is built for resilient performance in moderate workload environments, supporting consistent productivity.
- Dimensions: 48"W x 24"D x 36"H for versatile workspace placement.
- Weight: 92 lbs, supporting stability without excessive bulk.
- Material: 16-gauge stainless steel top with galvanized base for corrosion resistance.
- Finishes: Stainless steel surface with rounded edges for added safety.
- Mounting & Compatibility: Open base with undershelf supports flexible storage options.
- Cleaning & Maintenance: Easy to sanitize with non-abrasive cleaners, requiring no disassembly.
What is a commercial work table?
A commercial work table is a heavy-duty prep station designed for high-use environments such as restaurants, catering kitchens, and food processing facilities. It typically features a robust stainless steel surface for durability and easy sanitation, with dimensions suited for specific tasks like ingredient assembly or meal prep. The Duke 416-2448-2R, with its 48-inch wide stainless steel top and galvanized undershelf, exemplifies this category, offering a reliable platform for moderate throughput in foodservice settings. Installed in food prep areas or mobile catering setups, it supports efficient workflow and workspace organization in busy commercial kitchens, making it suitable for applications that demand both strength and sanitation compliance.
Top stainless steel work tables for moderate foodservice settings
Designed for moderate workloads, the Duke 416-2448-2R work table offers a durable stainless steel surface with integrated riser, ideal for efficient meal prep and ingredient staging in commercial kitchens. Its galvanized undershelf and robust construction support organizational needs, making it well-suited for food preparation or catering environments. Manufactured by Duke, this model combines performance, longevity, and seamless workflow compatibility for bustling foodservice operations.
- Moderate operation environment — suitable for small prep kitchens
- Compact footprint — fits in tight culinary spaces
- Commercial kitchen equipment — reliable for daily food prep tasks
- Moderate workload — supports steady food assembly line
- Foodservice workflow — enhances organization and productivity
Why Choose Duke 416-2448-2R?
Why Choose Duke 416-2448-2R Work Table Stainless Steel Top & Riser? This model stands out with its durable 16-gauge stainless steel surface, galvanized undershelf for added storage, and ergonomic design suited for busy foodservice environments. Its built-in riser and rounded bullnose edges facilitate safety and functionality, making it a reliable choice over competitors that lack integrated risers or have less corrosion-resistant materials. This work table enhances operational efficiency by providing a wipe-clean surface and a sturdy foundation for daily kitchen activities, supporting a seamless workflow in commercial food prep areas.
- Self-contained design with galvanized base supports prolonged durability
- Built with 16-gauge stainless steel for optimal corrosion resistance
- Integrated riser for additional working height and organization
- Enhanced safety with rounded bullnose edges for user protection
- Commercial kitchen equipment suitable for moderate food prep workloads
