Duke 416-24120-2R 120 Inch Work Table with Stainless Steel Top and Riser

The Duke 416-24120-2R Work Table with Stainless Steel Top and Riser exemplifies durable, commercial-grade kitchen furniture designed for high-efficiency foodservice environments. Featuring a 24-inch wide stainless steel top with a 1-1/8-inch high riser, this work table is constructed with a galvanized undershelf and sturdy posts, offering reliable support for food prep tasks. Its 36-inch height and 120-inch length optimize workflow and workspace organization in restaurant, cafeteria, and catering operations. The 16-gauge stainless steel surface ensures corrosion resistance and ease of sanitation, making it suitable for demanding kitchen applications requiring robust, sanitary equipment. This model integrates seamlessly into professional food prep lines, providing a dependable platform for various culinary and packaging tasks.

Duke 416-24120-2R Features

The Duke 416-24120-2R work table offers a large, corrosion-resistant stainless steel surface ideal for high-volume food prep in bustling commercial kitchens. Its 120-inch length and 24-inch depth maximize workspace efficiency, while the galvanized undershelf provides ample storage for utensils and supplies. Designed for ease of cleaning and maintenance, its rounded, rolled, bullnose edges enhance safety during operation. With a 36-inch height, it promotes ergonomic workflow, suitable for standing foodservice staff. The robust construction supports continuous use in busy restaurant, cafeteria, or catering environments requiring durability and sanitary standards.

• Large stainless steel surface: 24" wide and 120" long for expansive prep areas
• Corrosion-resistant 16-gauge material: Ensures longevity and easy sanitation in commercial settings
• Galvanized understructure: Provides stable support with durable posts and undershelf
• Ergonomic 36" height: Facilitates comfortable standing operation for kitchen staff
• Rounded bullnose edges: Enhance safety and ease of cleaning during daily maintenance

Ideal for large-volume food preparation, bulk ingredient handling, and line setup in professional kitchens.

Duke 416-24120-2R Technical Specs

This work table is designed for heavy-duty commercial use, featuring a 16-gauge stainless steel top from the 400 Series with a 1-1/2-inch backsplash or upturn for spill containment. It measures 120 inches in length, 24 inches in depth, and 36 inches in height, with a total weight of approximately 225 lbs. The unit is mounted on galvanized posts supporting an open undershelf for organized storage. Its construction ensures resistance to impacts, corrosion, and temperature fluctuations, suitable for intensive kitchen environments. The product is NSF-listed, emphasizing sanitation standards, and constructed without certification restrictions. It typically ships within 10-12 weeks, with a freight class of 70. The unit's cleanability and robust materials make it apt for high-turnover, food preparation applications requiring reliable, food-safe surfaces.

• Dimensions: 120" L x 24" D x 36" H, 225 lbs weight
• Material: 16 Gauge stainless steel (400 Series), galvanized base
• Construction: Open base with galvanized posts and undershelf
• Surface Finish: NSF-approved, corrosion-resistant stainless steel
• Temperature Tolerance: Suitable for standard commercial food prep environments
• Cleaning: Smooth rounded edges, easy disassembly for sanitation routines

• Electrical Compatibility: Not applicable
• Installation clearance: 2 inches around for airflow and sanitation
• Drainage: Not applicable
• Mobility: Fixed through post mounting; non-movable unit
• Usage environment: Commercial kitchen with high throughput needs

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, food-safe surface designed for food preparation, storage, and workflow support in professional kitchens. Featuring reinforced construction with corrosion-resistant materials, these tables often include features like backsplash, open undershelves, and rounded edges. The Duke 416-24120-2R model, incorporating a 24-inch wide stainless steel top with a 1-1/8-inch high riser and galvanized framework, is typically installed in high-volume food prep environments, such as restaurants, cafeterias, or catering facilities. These tables provide reliable, sanitary, and efficient working surfaces tailored to demanding culinary operations.

Top Commercial Work Tables for Food Prep in Hospitality Settings

Designed for medium-volume culinary workflows, the Duke 416-24120-2R work table offers robust stainless steel construction, perfect for foodservice environments requiring durable prep surfaces. Ideal for busy restaurant kitchens, it supports organized workflow with expansive platforms and sturdy storage. Duke Manufacturing’s work table is engineered for seamless integration into commercial kitchen operations featuring high throughput, made to sustain rigorous daily use. The 416-24120-2R ensures optimal functionality and sanitation in professional food preparation zones.

• Operation Type — High-capacity food prep environments
• Kitchen Type — Commercial kitchens and catering facilities
• Foodservice Category — Restaurant, cafeteria, institutional
• Workload Qualifier — Moderate to heavy throughput
• Use Case — Support for large-scale meal preparations

Why Choose Duke 416-24120-2R?

Choosing the Duke 416-24120-2R work table ensures a reliable, high-quality workspace with a corrosion-resistant stainless steel top and galvanized support structure, engineered for demanding commercial environments. Its substantial dimensions, combined with ease of maintenance and safety features like rounded edges, set it apart from standard kitchen tables. The open undershelf provides efficient storage, supporting streamlined food prep workflows and sanitation standards. Its robust construction and precise dimensions optimize operational efficiency, making it an ideal choice for professional kitchens seeking resilient, restaurant-ready equipment.

• Built with high-grade 16-gauge stainless steel for durability
• Galvanized open base supports heavy workloads and stability
• Large 120-inch surface facilitates extensive food prep
• Rolled, bullnose edges improve safety and cleaning
• Designed for efficient workflow and sanitation compliance