The Duke 3BTS-FX-24.5OC Tray Slide Opposite Cashier with three tubular Ø 1" bars is a commercial-grade stainless steel accessory designed for efficient tray management in foodservice environments. Engineered by Duke Manufacturing, this tray slide features a durable stainless steel construction on fixed brackets, facilitating reliable support and smooth operation. Its precise dimensions include a width of 24.5 inches, a depth of 12 inches, and an adjustable height mounted at 34 inches, suited for loading and unloading trays directly across from cashier stations in high-traffic kitchens. The unit's robust design addresses workflow optimization by enabling quick access and organized tray storage, making it ideal for busy cafeterias, quick-service restaurants, and institutional foodservice setups requiring steady, corrosion-resistant materials and precise compatibility with existing kitchen fixtures.
Top Duke 3BTS-FX-24.5OC Features
The Duke 3BTS-FX-24.5OC tray slide provides a stainless steel surface with three tubular Ø 1" bars, ensuring long-term durability in high-use settings. It is specifically designed for installation opposite cashier counters, supporting streamlined tray transfer workflows. The fixed brackets and end caps facilitate stability and ease of cleaning, with mounting at a standard 34" height, customizable if needed. The rugged construction supports variable tray sizes and loads, making it suitable for fast-paced foodservice operations. This slide enhances operational efficiency by allowing quick and organized tray handling in high-volume environments while maintaining sanitation standards through easy-to-clean materials.
- Functionality: Supports multi-tray handling with tubular Ø 1" bars for stability
- Durability: Constructed from corrosion-resistant stainless steel for prolonged use
- Ease of Maintenance: End caps and fixed brackets simplify cleaning routines
- Workflow Optimization: Installed at 34" height for direct tray transfer across stations
- Compatibility: Accommodates standard tray sizes and integrates into busy cashier areas
Ideal for foodservice operations needing efficient tray management at cashier stations.
3BTS-FX-24.5OC Technical Specs
The Duke 3BTS-FX-24.5OC tray slide features a stainless steel construction with model number 3BTS-FX-24.5OC, supporting a fixed mounting bracket configuration. It measures 24.5 inches in width and 12 inches in depth, with an overall height of 34 inches, adjustable if specified. The unit weighs approximately 21 pounds, designed for installation in high-use foodservice environments like cafeterias and quick-service restaurants. Its non-combustible stainless steel surface resists corrosion and simplifies cleaning, supporting safe food handling standards. The slide operates without the need for electrical requirements, relying solely on mechanical support, making maintenance straightforward. Certified for durability and sanitation, this tray slide enhances tray circulation efficiency in moderate- to high-volume settings.
- Dimensions: 24.5"W x 12"D x 34"H (customizable height)
- Material: 304 stainless steel for longevity and sanitation
- Weight: 21 lbs for easy handling during installation
- Mounting: Stationary brackets for secure attachment
- Usage Compatibility: Supports standard tray sizes for reliable operation
- Finish: Brushed stainless steel for corrosion resistance
- Operating range: Designed for indoor, high-traffic foodservice areas
- Electrical Requirements: None required
- Construction: Stainless steel with end caps for sanitation
- Installation Clearance: Designed for 34" mounting height with minimal clearance needed
- Cleaning: Disassembly not required; maintenance via routine sanitation
- Usage: Suitable for tray transfer in commercial kitchens and cafeterias
What is a commercial tray slide
A commercial tray slide is a specialized kitchen accessory used to facilitate efficient tray handling and transfer in busy foodservice settings. Typically constructed from durable, food-safe materials such as stainless steel, these units are installed in cafeterias, quick-service restaurants, and institutional kitchens. The Duke 3BTS-FX-24.5OC tray slide features fixed brackets, tubular bars, and a robust design that supports high-volume tray circulation, ensuring streamlined workflow. It is ideal for maintaining organized tray management directly across from cashier stations, supporting hygienic, swift service in mid-volume hospitality environments.
Top Commercial Tray Slides for Mid-Volume Foodservice Settings
Designed for reliable tray transfer in moderate-demand cafeterias, the Duke 3BTS-FX-24.5OC ensures durable stainless steel construction and smooth operation. It fits seamlessly into fast-paced kitchens and supports efficient workflow at cashier stations, with operation optimized for steady throughput in institutional and restaurant environments. Duke Manufacturing’s model 3BTS-FX-24.5OC is ideal for foodservice operations prioritizing durability, sanitation, and consistent performance.
- Moderate-volume foodservice — efficient tray handling for cafeterias
- Commercial kitchen equipment — durable stainless steel design
- Quick-service restaurants — optimized for steady throughput
- Workflow enhancement — creates organized tray transfer zones
- Foodservice efficiency — supports multiple tray sizes and loads
Why Choose Duke
Why Choose Duke 3BTS-FX-24.5OC Tray Slide Opposite Cashier? This model standouts with its stainless steel durability, fixed brackets for secure installation, and precise dimensions tailored for high-traffic foodservice environments. Compared to similar units, it offers a robust, corrosion-resistant structure with easy maintenance features that promote sanitation and operational efficiency. Its straightforward design and reliable support improve tray handling workflows, making it a trusted choice for busy commercial kitchens.
- Compact footprint for space-efficient kitchen layouts
- Corrosion-resistant stainless steel for longevity and hygiene
- Designed for easy installation and maintenance in busy settings
- Supports multiple tray loads simultaneously for efficiency
- Tailored to meet demanding foodservice workflow needs
