The Duke 389-25PG_217105 AeroServ™ Urn Stand Unit is a commercial-grade beverage serving counter designed for high-demand foodservice environments. Featuring a durable 20-gauge stainless steel top and a robust painted steel body with undershelves, this stationary unit measures 32 inches in width, 24-1/2 inches in depth, and 36 inches in height. Its stainless steel full-length drip trough facilitates efficient spill management, while the open rear design with removable anti-splash grill simplifies maintenance. Equipped with a 1-inch brass drain and powered by an NSF-approved construction, this urn stand exemplifies durability and sanitation in applications such as catering stations, cafeteria setups, and large-scale hospitality operations. The technical specifications include a working height of 36 inches and an overall weight of 217 pounds, making it suitable for steady use in demanding foodservice workflows.
Top Duke 389-25PG_217105 Features
This AeroServ™ Urn Stand Unit offers precise temperature management for beverage service with a stainless steel top and integrated drip trough, ensuring spill containment. Its steel construction enhances durability for daily intensive use, while the removable anti-splash grill optimizes sanitation. Designed for easy maintenance, it supports efficient workflow in commercial kitchens. The open rear setup with undershelves promotes accessibility and airflow, ideal for large service lines and event catering. With a 36-inch height and 24-1/2-inch depth, it adapts seamlessly to various beverage dispensing stations.
- Surface durability: 20ga stainless steel top resists corrosion and wear
- Leak prevention: Full-length drip trough simplifies spill management
- Ease of cleaning: Removable anti-splash grill for quick sanitation
- Workload suitability: Supports steady medium-volume beverage service
- Construction integrity: Painted steel body with stainless steel components for longevity
Ideal for high-traffic beverage stations and catering setups requiring robust, easy-to-maintain equipment.
389-25PG_217105 Technical Specs
The Duke AeroServ™ Urn Stand Unit features a stainless steel top with a construction that supports consistent performance in demanding foodservice settings. It operates in environments with standard ambient temperature ranges and is constructed from food-safe materials that facilitate cleaning and sanitation. With dimensions of 32 inches in width, 24-1/2 inches in depth, and 36 inches in height, it provides an ergonomic working height suitable for quick beverage service. Its weight of 217 pounds ensures stability during daily use. The unit incorporates a brass drain for efficient liquid management and NSF compliance for sanitation standards. The open rear design with undershelves enhances workflow and accessibility, making it a reliable component of commercial beverage service lines.
- Overall Dimensions: 32"W x 24-1/2"D x 36"H
- Construction Material: 20ga stainless steel top with painted steel body
- Drainage: 1-inch brass drain for spill management
- Weight: 217 lbs for stability in busy environments
- Safety & Maintenance: Removable anti-splash grill and open rear for quick cleaning
- Power & Sanitation: No electrical connection required, NSF-approved materials used
What is a commercial beverage serving stand
A commercial beverage serving stand is a specialized equipment designed for high-volume liquid dispensing in foodservice operations. It typically features stainless steel construction for durability and sanitation, with integral spill management components such as drip troughs and drainage systems. Installed in cafes, cafeterias, or catering environments, the Duke 389-25PG_217105 AeroServ™ Urn Stand Unit is built for steady, reliable beverage display and service, supporting medium throughput workflows tailored to hospitality and large-scale catering.
Top Beverage Serving Equipment for Large-Scale Hospitality Operations
This commercial AeroServ™ Urn Stand exemplifies robust build quality and functional design suited for high-demand beverage service settings. Manufactured by Duke, model 389-25PG_217105, it supports steady workflow in cafeteria lines, catering venues, and hospital applications requiring dependable, easy-to-maintain units for medium-volume throughput.
- Medium-volume support — ideal for catering and cafeteria lines
- Commercial kitchen equipment — built with durable stainless steel components
- Foodservice category — suitable for beverage and drink stations
- Operational efficiency — open rear design facilitates workflow and accessibility
- Sanitary and maintenance friendly — removable anti-splash grill simplifies cleaning
Why Choose Duke 389-25PG_217105?
Designed with durability and functionality in mind, the Duke 389-25PG_217105 AeroServ™ Urn Stand Unit offers an industry-leading stainless steel top, corrosion resistance, and extensive spill management features. Its open rear layout enhances workflow, while the anti-splash grill supports sanitation, making it highly suitable for busy beverage stations and catering environments. Compact yet operation-ready, it stands out among commercial beverage stands for reliability and ease of maintenance.
- Compact footprint: 32-inch wide design maximizes space efficiency
- Heavy-duty construction: 20ga stainless steel top with painted steel body
- Sanitation features: Removable anti-splash grill for hygienic cleaning
- Spill management: Full-length drip trough reduces mess
- Designed for efficiency: Open rear for improved workflow in commercial kitchens
