The Duke 380-25PG_217152 AeroServ™ Skeleton Unit represents a versatile, commercial-grade serving counter component designed for high-efficiency foodservice operations. Crafted by Duke Manufacturing, this skeleton unit supports open-line configurations with a maximum length of 48 inches and a width of 2 inches, suitable for creating customized counter setups in medium-volume foodservice settings. Its durable 20ga stainless steel top cap and paint grip steel front panel ensure longevity and easy maintenance, making it an essential element for restaurant, cafeteria, or hospital kitchen workflows requiring seamless line-up openings and reliable performance.
Top Duke 380-25PG_217152 AeroServ™ Skeleton Unit Features
The AeroServ™ Skeleton Unit offers precise dimensions and robust construction tailored for commercial use. It accommodates counter configurations up to 48 inches long, with a 2-inch width for flexible integration into various service lines. Its stainless steel top cap and steel front panel provide corrosion resistance and ease of cleaning. Designed with stainless steel 36-inch high legs and adjustable feet, this unit ensures stable placement and includes features optimized for high-traffic foodservice environments, such as quick installation into existing setups and compatibility with other units. Its flat, NSF-approved surface supports various foodservice tasks, from prep to display, while maintaining sanitary standards and operational efficiency.
- Construction: Heavy-duty 20ga stainless steel top cap and paint grip steel front panel
- Dimensions: Up to 48" long, 2" width, 36" height with stainless steel legs
- Durability: Designed to withstand frequent cleaning and heavy use in commercial kitchens
- Ease of Maintenance: Easy to disassemble for cleaning and sanitation
- Installation Compatibility: Must attach to another unit; suitable for open-line counter setups
Designed for installation in line-up configurations, this unit enhances workflow and line organization in busy foodservice environments.
Manufactured by Duke 380-25PG_217152 Technical Specs
The Duke 380-25PG_217152 AeroServ™ Skeleton Unit features a robust stainless steel construction with a 43-48 inch overall width, 36-inch height, and a weight of 55 lbs, ensuring solid stability in demanding kitchens. It operates with a standard 20ga steel top cap and a painted steel front panel for durability. The unit’s NSF compliance confirms suitability for sanitized food contact surfaces, resistant to corrosion and easy to clean. Dimensions are optimized for integration into modular counter lines, supporting open configurations with a maximum length of 48 inches. The legs are stainless steel, standing 36 inches high with adjustable feet for leveling. While no electrical requirements are specified, the unit’s design emphasizes ease of maintenance and seamless workflow integration, making it ideal for installation in various foodservice operations. It is shipped disassembled and requires attachment to another unit, with no casters included.
- Overall Width: 43"-48"
- Material: 20ga stainless steel top cap and painted steel front panel
- Leg Height: 36 inches with adjustable stainless steel legs
- Weight: 55 lbs for durable stability
- Certification: NSF approved for food safety and sanitation
What is a commercial skeleton unit?
A commercial skeleton unit is a modular, open-frame component used in foodservice environments to customize and build counter configurations. Designed for durability and sanitation, these units often feature stainless steel construction and adjustable components, fitting into various line setups such as open counters or service islands. The Duke 380-25PG_217152 AeroServ™ Skeleton Unit, with its adjustable length up to 48 inches and steel construction, is ideal for establishing efficient service lines in restaurant, cafeteria, or healthcare kitchen settings, supporting workflow flexibility and sanitation standards.
Top skeleton units for foodservice line configurations in hospitality
Built for modular assembly, the Duke 380-25PG_217152 AeroServ™ Skeleton Unit provides reliable, NSF-certified performance ideal for line-up setups in restaurant or institutional kitchens, supporting efficient workflow and sanitary standards in moderate-volume foodservice environments.
- Operation Type — for line-up setup and open counter configurations
- Kitchen Type — suitable for compact commercial spaces and assembly lines
- Foodservice Category — designed for restaurants and cafeterias
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — ideal for customizing service line interfaces and equipment integration
Why Choose Duke 380-25PG_217152 AeroServ™ Skeleton Unit
The Duke 380-25PG_217152 stands out for its durable stainless steel construction, flexible length configuration, and ease of installation within existing counter systems. Its NSF compliance and robust design make it well-suited for efficient, sanitary foodservice line setups that require reliable materials and structural stability, setting it apart from standard modular units. Its compatibility with other AeroServ™ components allows seamless workflow integration, reducing setup time and maintenance efforts.
- Compact footprint optimized for space-constrained kitchens
- Robust stainless steel top and front panel resist corrosion
- Designed for quick attachment to existing units
- Supports flexible configurations up to 48 inches long
- Enhances workflow with durable, easy-to-clean surfaces and adjustable legs
