The Duke 380-25PG_217120 AeroServ™ Skeleton Unit is a commercial-grade serving counter designed for precise integration in foodservice environments. Constructed from durable 20-gauge stainless steel with a painted finish, this skeleton unit measures up to 48 inches in length and 2 inches in width, making it ideal for opening in counter lineups. The 36-inch height and stainless steel top cap ensure robustness and hygiene, optimized for high-traffic foodservice operations requiring seamless counter assembly and reliable performance. Its specialized design facilitates efficient workflow and customized counter configurations, suitable for moderate-volume applications in restaurants, cafeterias, and catering facilities.
Top Duke 380-25PG_217120 Features
The Duke AeroServ™ Skeleton Unit offers a precise modular component for flexible counter setups in commercial kitchens, featuring sturdy 20ga stainless steel construction with a 36"H profile and up to 48" length. Designed for ease of attachment, it integrates seamlessly with other units, supporting efficient workflow in foodservice lines and buffet areas. The unit’s robust steel front panel and stainless steel legs with adjustable feet ensure stability and longevity in busy environments, while compatibility with custom configurations allows for tailored counter designs suitable for various foodservice operations.
- Flexible length up to 48 inches for custom counter arrangements
- Durable 20ga stainless steel top cap withstands heavy use
- Paint grip steel front panel resists daily wear and tear
- 36-inch height and stainless steel legs offer stability and ease of cleaning
- Designed for seamless integration with other units in mobile or station setups
Ideal for commercial foodservice facilities requiring adaptable counter line configurations.
380-25PG_217120 Technical Specs
This AeroServ™ Skeleton Unit from Duke Manufacturing is a self-contained modular component with dimensions of 48 inches in overall width and up to 48 inches maximum length, with a height of 36 inches. Constructed from 20ga steel with an NSF-approved stainless steel top cap, it ensures food safety and easy sanitation. The unit’s weight is approximately 55 lbs, designed for stable installation with stainless steel legs equipped with adjustable feet. It does not require electrical connections or refrigeration, serving primarily as a versatile framing element for counter configuration. It ships disassembled, requiring simple assembly and attachment to compatible units in foodservice setups, supporting moderate throughput workloads in restaurant, cafeteria, or catering operations. The model adheres to standard food safety and sanitation practices, emphasizing durability and ease of maintenance, with a maximum operational temperature range suitable for typical kitchen conditions.
- Overall width: 43" - 48"
- Height: 36"
- Material: 20ga stainless steel top cap, painted steel front panel
- Weight: 55 lbs (unit only)
- Construction: Painted with stainless steel components
- Dimensions: Width 48", Height 36", Depth varies up to 48"
- Calibration: Adjustable stainless steel legs with feet for stability
Electrical requirements: None
Design: Modular, for opening counter line in foodservice settings
Materials: Heat-resistant, NSF-listed steel and stainless steel
Cleaning: Smooth surfaces for easy sanitation, dismountable for maintenance
Usage environment: Compatible with various countertops, ideal for mid-volume foodservice
What is a commercial Skeleton Unit?
A commercial Skeleton Unit is a modular framing component used to construct customizable counter configurations within foodservice environments. These units, like the Duke AeroServ™ Skeleton Unit, are typically installed to create open counters or serving lines in restaurants, cafeterias, or catering facilities. Designed with durable materials such as stainless steel and painted steel, they provide a stable, hygienic base for food presentation and service. Used primarily in setups requiring flexible length and open access, these units support efficient workflow in medium-volume operations, ensuring quick assembly, ease of cleaning, and integration with other counter modules for versatile foodservice layouts.
Top Commercial Skeleton Units for Foodservice Operations
These durable skeleton units from Duke AeroServ™ are built for reliable, versatile counter framing in restaurants and cafeterias, ensuring efficient workflow and seamless integration. They support flexible configurations for medium-volume foodservice environments, ideal for open counter setups and lineups in busy facilities.
- Operation type — Ideal for food prep and service areas
- Kitchen setting — Suitable for compact commercial spaces
- Foodservice category — Designed for serving counters in restaurants
- Workload qualifier — Supports moderate throughput in busy kitchens
- Use case — Fits custom counter layouts for efficient food presentation
Why Choose Duke AeroServ™ Skeleton Units
Designed with high-quality stainless steel and steel components, the Duke AeroServ™ Skeleton Unit offers superior durability and ease of integration compared to standard modular counter frames. Its robust construction and adjustable leveling feet improve stability and sanitation, enhancing operational efficiency in commercial kitchens and foodservice lines. This model's long-lasting materials and customizable length enable tailored configurations that optimize space and workflow, making it a preferred choice for medium-volume facilities seeking versatile, restaurant-ready counter solutions.
- Compact footprint with up to 48" adjustable length
- Heavy-duty 20ga stainless steel construction resists corrosion
- Designed for seamless attachment and versatile configurations
- Supports efficient workflow in busy foodservice environments
- Corrosion-resistant, easy-to-clean materials improve sanitation
