The Duke 380-25PG_217105 AeroServ™ Skeleton Unit is a durable, commercial-grade serving counter designed for modular foodservice lines requiring precise component integration. Built from high-quality 20ga stainless steel and painted steel, this skeleton unit facilitates customized counter configurations up to 48 inches in length with a 2-inch width. It features a robust stainless steel top cap, adjustable stainless steel legs, and is intended for secure attachment to adjacent units, making it ideal for streamlined workflow in busy hospitality, cafeteria, or cafeteria-style kitchen environments. Its compact and versatile design supports efficient counter assembly in high-volume foodservice operations, optimizing layout flexibility and sanitation standards for counter line setups.
Top Duke 380-25PG_217105 Features
The AeroServ™ Skeleton Unit offers a customizable counter component with a length adaptable up to 48 inches, featuring a durable 20ga stainless steel top for hygienic food handling. It includes stainless steel legs with adjustable feet for stability and ease of leveling, and a painted steel front panel for corrosion resistance and cleanability. Engineered for high-volume foodservice systems, this unit's construction ensures enduring performance under frequent cleaning and operational demands. Designed for easy integration with other units, it provides a reliable framework for open counter line configurations.
- Overall Length: Up to 48 inches for flexible counter lining
- Material Durability: 20ga stainless steel top cap & painted steel front panel
- Adjustable Legs: 6-inch stainless steel legs with leveling feet
- Designed for assembly: Must be attached to other units, no casters available
- Sanitation & Maintenance: NSF approved construction allows for routine cleaning in commercial kitchens
Ideal for configuring custom counter setups in busy foodservice operations requiring efficient workflow.
380-25PG_217105 Technical Specs
The AeroServ™ Skeleton Unit from Duke Manufacturing is crafted from high-grade 20ga stainless steel and painted steel components, measuring approximately 48 inches in width, with a height of 36 inches. It weighs 55 lbs and features a length adjustable from 43 to 48 inches to accommodate various counter line layouts. The unit is NSF certified, ensuring compliance with sanitation standards, and includes a stainless steel top cap with a durable, corrosion-resistant finish. Designed for easy installation, it requires secure attachment to adjoining units, with no casters included for mobility. The unit supports a standard commercial kitchen setup with washdown-friendly surfaces and easy disassembly for cleaning. It operates without electrical requirements, focusing on structural support and modular assembly for open counter lines.
- Overall Width: 43 to 48 inches for flexible configuration
- Construction: 20ga stainless steel top cap & painted steel front panel
- Dimensions: Width: 48 inches, Height: 36 inches
- Weight: 55 lbs for durability and ease of installation
- Assembly: Must be attached to other units, no casters included
- Sanitation Standard: NSF approved for high-volume foodservice use
What is a commercial serving counter skeleton unit?
A commercial serving counter skeleton unit is a modular framework component designed to be integrated into larger foodservice counter assemblies, typically in high-volume restaurant or cafeteria environments. Constructed from durable materials like stainless steel, these units serve as structural bases that support customizable counter configurations. The Duke 380-25PG_217105 AeroServ™ Skeleton Unit features an adjustable length up to 48 inches, with a 2-inch width, and is intended to be combined with additional units for efficient counter line setup, facilitating smooth workflow and streamlined food presentation in busy commercial kitchens.
Top Skeleton Units for High-Volume Foodservice Operation
Designed for medium-workload kitchen environments, the AeroServ™ Skeleton Unit by Duke Manufacturing combines sturdy stainless steel construction with customizable length. Built for installation in high-traffic foodservice settings, it offers flexible modular assembly suited for efficient counter line configurations in restaurants and cafeterias, supporting optimal workflow and sanitation standards.
- Operation Type — Suitable for high-volume cafeteria and restaurant kitchens
- Kitchen Setting — Fits compact commercial spaces with modular counter requirements
- Foodservice Category — Ideal for open counter line configurations
- Workload Qualifier — Supports moderate throughput during peak service hours
- Use Case — Designed for secure attachment and flexible layout design in food prep areas
Why Choose Duke 380-25PG_217105?
Compared to similar modular skeleton units, the Duke 380-25PG_217105 stands out with its robust 20ga stainless steel top cap and durable painted front panel, ensuring long-lasting performance in demanding foodservice environments. Its adjustable legs provide stability on uneven floors, and its NSF approval guarantees sanitation compliance. The unit's compact footprint and secure attachment design optimize workflow, making it a preferred choice for versatile counter configurations in restaurant and cafeteria settings.
- Compact footprint for efficient kitchen space utilization
- Self-contained design simplifies installation and assembly
- Heavy-duty stainless steel construction enhances durability
- Adjustable legs facilitate leveling in various floor conditions
- Designed specifically for modular counter line expansion
