The Duke 336 Bakers Table with a 1-3/4" laminated maple top is a professional-grade work surface designed for high-volume commercial kitchens. Measuring 30 inches in width and 72 inches in length, this baker’s station features a durable laminated wood top optimized for food prep and dough handling, reinforced by a stainless steel base with open construction. It includes two ingredient bins and three centered drawers for efficient storage, with splash guards at the rear and sides to contain spills. The NSF certification ensures sanitary compliance, making it suitable for bakery, catering, and restaurant environments requiring robust and precise food preparation surfaces.
Top Duke 336 Features
The Duke 336 Bakers Table offers a heavy-duty laminated maple top ideal for dough and pastry preparation in commercial settings. It is equipped with stainless steel legs and cross braces for structural integrity, with storage options including two ingredient bins and three centrally located drawers for organized workflow. The open base design facilitates cleaning and maintenance, while splash guards prevent messes from spreading during high-volume tasks. Designed to withstand rigorous daily use, this work table enhances efficiency in bakery and restaurant kitchens, supporting a clean and organized environment for food prep.
- Heavy-duty 1-3/4" laminated maple top provides durability for continuous dough processing.
- Stainless steel legs and cross braces ensure long-lasting structural support.
- Includes two ingredient bins for quick ingredient access during prep.
- Three centered drawers optimize utensil and small tool storage at workstation.
- Open base with splash guards simplifies cleaning and spill containment.
Ideal for bakery prep lines, catering stations, and high-volume foodservice environments requiring sturdy, organized work surfaces.
336 Technical Specs
The Duke 336 Bakers Table features a 1-3/4" thick laminated maple top supported by stainless steel legs and cross braces, providing a robust and stable platform designed for intensive baking and food prep. With dimensions of 72" in width, 30" in depth, and 36" in height, it offers ample workspace for commercial kitchen operations. The unit weighs 355 lbs, ensuring substantial stability during use. Its NSF certification confirms compliance with food safety standards, and the open base design allows for straightforward cleaning and maintenance. The table is constructed with food-safe laminated wood and stainless steel, resistant to typical kitchen wear, with a maximum operating temperature range suitable for standard food prep activities.
- Model Number: 336
- Base Construction: Stainless Steel
- Dimensions: 72" W x 30" D x 36" H
- Weight: 355 lbs
- Top Thickness: 1.750"
- Material Finish: Laminated wood top, NSF certified
- Temperature Resistance: Suitable for standard food prep activities
- Cleaning & Maintenance: Easy to clean with damp cloth, open base facilitates quick sanitation
- Included Storage: Two ingredient bins, three drawers, splash guards
Electrical Requirements: Not applicable
Construction & Finish: Laminated maple top, stainless steel base
Usage Compatibility: Compatible with standard commercial kitchen workflows; designed for dough and pastry prep
What is a commercial bakers work table
A commercial bakers work table is a specialized food preparation surface used in bakery and foodservice operations for dough handling, ingredient prep, and utensil organization. The Duke 336 Bakers Table with laminated maple top serves as an essential fixture in bakery environments, installed as a stationary prep station to support high throughput of baked goods and pastry production. It is typically used in bakery storefronts, catering kitchens, and restaurant bakeries, providing a durable and compliant work surface suitable for continuous use in high-demand settings.
Top Work Tables for Hospitality Foodservice Settings
Constructed with high-quality laminated maple and stainless steel, the Duke 336 enhances operational efficiency in bakery and pastry kitchens, supporting continuous dough and prep work. Designed for moderate throughput, this workstation is suitable for commercial bakeries, catering, and restaurant prep stations requiring a durable and organized environment. Duke 336 is an optimal choice for workflows demanding robust surfaces and integrated storage with a professional finish.
- Operation Type — suited for bakery and high-volume food prep
- Kitchen Setting — ideal for bakery, catering, or restaurant kitchens
- Foodservice Category — designed for baking and pastry production lines
- Workload Qualifier — supports moderate throughput volume
- Use Case — enhances workflow efficiency for dough handling and ingredient prep
Why Choose Duke 336 Bakers Table
Why Choose Duke 336 Bakers Table for high-volume food preparation? Its reinforced laminated maple top ensures durability against kneading and slicing, while the stainless steel base offers superior stability and sanitation. The integrated storage enhances organization, and splash guards contain spills for safer, cleaner workflows. Its classic open design supports easy cleaning and maintenance, making it a reliable addition for demanding bakery and restaurant operations.
- Built with premium laminated maple for longevity in bakery environments
- Stainless steel base prevents corrosion and provides stability
- Designed for continuous use in bakery and pastry workflows
- Easy to clean and maintain with open base and splash guards
- Ample storage options optimize functional workspace
