The Duke Manufacturing 335-25PG AeroServ™ Frost Top Unit is a professional-grade serving counter designed for high-performance foodservice operations. Featuring a durable 20-gauge stainless steel top, this stationary modular unit measures 74 inches width by 24-1/2 inches depth and stands 36 inches high, providing a robust platform for refrigerated food displays. Equipped with self-contained refrigeration and perimeter trough, it ensures optimal temperature control and presentation of perishable items. Ideal for restaurant, cafeteria, or buffeteria environments, this model streamlines workflow with a food-safe, easy-to-clean construction, making it suitable for mid-volume service settings requiring reliable cold display and service versatility.
Top Duke AeroServ™ 335-25PG Features
The AeroServ™ 335-25PG Frost Top Unit offers precise temperature management with self-contained refrigeration, facilitating seamless operation in commercial kitchens. Its stainless steel top ensures durability and sanitation, while the open cabinet design provides ample space for consistent food display. The unit’s perimeter trough and easy-access 1" brass drain simplify maintenance, optimizing workflow efficiency for foodservice staff. Designed for moderate throughput environments, it supports efficient service in restaurants, cafeterias, and catering setups.
- Refrigeration: Self-contained R134A system ensures reliable cooling
- Material: 20ga stainless steel top resists corrosion and enhances sanitation
- Design & Maintenance: Open cabinet with perimeter trough improves cleaning access
- Dimensions & Fit: 74"W x 24-1/2"D x 36"H custom fit for commercial counters
- Construction Durability: Painted steel body with stainless steel legs provides long-lasting stability
Designed for medium-volume foodservice establishments needing consistent cold presentation, this unit optimizes workflow and sanitation.
335-25PG Technical Specs
The Duke AeroServ™ 335-25PG Frost Top Unit operates with a 115V, 60Hz power supply at 1/4 HP, consuming approximately 6.0 amps under typical conditions. Its self-contained, air-cooled refrigeration system employs R134A refrigerant to maintain precise temperatures across its refrigerated display section measuring 63-3/4" x 17" x 1". Constructed with a stainless steel top and paint grip steel body, it provides a durable surface for food display and service. Weighing approximately 477 pounds, this unit features a maximum operating temperature range suitable for food safety standards, with easy-access drain and adjustable stainless steel legs supporting a stable workflow. It is UL listed, UL EPH classified, and certified for safe commercial operation.
- Electrical: 115V, 60Hz, 1/4 HP, 6.0 amps, NEMA #5-15P plug
- Cooling: Air-cooled, self-contained refrigeration system
- Refrigerant: R134A with environmental compliance
- Dimensions: 74" W x 24-1/2" D x 36" H (overall)
- Construction & Finish: Stainless steel top, painted steel body, stainless steel legs
- Temperature Range: Designed for safe food display, operating within standard cold storage temperatures
- Weight: 477 lbs overall, suitable for stable installation
- Compliance & Certification: UL Listed, UL EPH Classified, NSF-certified (as applicable)
- Electrical hookup: Must have a dedicated outlet with proper grounding
- Ventilation clearance: Adequate airflow required around the unit for efficient cooling
- Drain setup: 1" brass drain with plug for easy cleaning
- Floor clearance: 6" stainless steel legs allow for cleaning access and stability
- Installation space: Ensure proper spacing for airflow and service access
What is a commercial serving counter frost top?
A commercial serving counter frost top is a foodservice equipment component designed for chilled display and service of perishable items. It typically features a refrigerated surface with self-contained cooling systems, durable stainless steel construction, and integrated drainage for ease of maintenance. Installed in restaurants, cafeterias, or buffets, the frost top supports efficient food presentation and workflow, making it ideal for mid-volume operations requiring reliable cold storage and presentation. The Duke 335-25PG AeroServ™ Frost Top Unit specifically provides a sturdy, open cabinet design with precise temperature control, optimized for consistent food display in demanding commercial environments.
Top Serving Counter Frost Top for Foodservice Environments
The open design, robust stainless steel construction, and self-contained refrigeration make this model suited for medium-sized restaurant kitchens, cafeteria lines, and catering setups. Duke Manufacturing’s 335-25PG AeroServ™ Frost Top provides a dependable platform for cold food display, supporting efficient workflow in busy foodservice settings with its durable build quality and reliable cooling performance.
- Operation Type — suitable for moderate throughput restaurants
- Kitchen Setting — ideal for cafeteria or buffet-style service
- Foodservice Category — designed for cold food presentation
- Workload Qualifier — supports medium-volume daily operations
- Use Case — efficient for refrigerated display in commercial kitchens
Why Choose Duke AeroServ™ 335-25PG Frost Top
Offering a durable stainless steel top, open cabinet design, and self-contained refrigeration, this model stands out among commercial foodservice equipment for its reliability and ease of maintenance. Its open design facilitates quick access and cleaning, while the robust construction ensures long-term performance in demanding environments. The compact footprint supports efficient use of space in busy kitchens without sacrificing capacity or functionality.
- Higher durability with 20ga stainless steel top and painted steel body
- Reliable R134A self-contained refrigeration system ensures consistent cooling
- Open cabinet design simplifies access and sanitation
- Compact footprint fits well in various foodservice layouts
- UL and UL EPH Classified for safe commercial operation
