The Duke 333 Aerohot Ice Cooled Cold Pan Unit 44-3/8" (3) Pan Size is a commercial-grade cold food service component designed for precise temperature control and durable construction. Featuring a stainless steel top and a 5" deep iced cold pan, this unit ensures reliable chilling for perishable items. Its ice-cooled refrigeration method maintains optimal product temperatures, making it suitable for foodservice operations demanding consistent cold storage. The unit's robust stainless steel open base includes an undershelf, supporting high-volume use in busy kitchens. Specifically configured for moderate workflow environments, the Duke 333 enables efficient cold food presentation with technical details such as a working height of 34" and dimensions of 44-3/8" width by 22-1/2" depth, ensuring compatibility with standard foodservice layouts.
Top Duke 333 Aerohot Ice Cooled Cold Pan Unit (3) Pan Features
Designed for commercial foodservice operators, the Duke 333 offers a fully open stainless steel base with a stainless steel top that incorporates a 1/2" thick x 7" wide poly carving board for versatile display and service. Its ice-cooled cooling system provides efficient temperature regulation, suitable for moderate throughput settings, such as cafeteria lines or buffet stations. The unit’s construction emphasizes durability with stainless steel components optimized for easy cleaning and long-term use, while its fixed brackets secure the poly carving board for sustained function. Ideal for applications requiring quick access and presentation of cold foods, the Duke 333 supports workflow efficiency and product freshness.
- Capacity: Three 44-3/8" pans with 5" depth for versatile cold display
- Construction: All stainless steel top and base for corrosion resistance
- Cooling Method: Ice-cooled refrigeration ensuring consistent temperatures
- Ease of Maintenance: Stainless steel surfaces simplify cleaning routines
- Design Fit: Perfect for moderate-volume foodservice operations such as cafeterias and buffets
Ideal for cold food presentation in busy foodservice establishments requiring reliable temperature control.
Duke 333 Technical Specs
The Duke 333 Aerohot Ice Cooled Cold Pan Unit features a self-contained refrigeration system powered by standard voltage requirements, typically around 115V, with a frequency of 60Hz, and a maximum current draw suitable for commercial kitchens. Its ice-cooled cooling method ensures steady temperatures across three individual pans, each measuring 44-3/8" wide and 22-1/2" deep with a depth of 5". Constructed from durable stainless steel on the top and exterior base, it provides a hygienic and easy-to-clean surface. The unit weighs approximately 102 pounds and operates at a height of 34", with dimensions accommodating efficient kitchen integration. Its NSF compliance supports sanitation standards, making it suitable for high-traffic foodservice areas. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of the ice-cooled system. The fully stationary design, with a stainless steel open base and undershelf, facilitates quick setup and stable operation in moderate workload settings.
- Electrical Requirements: 115V, 60Hz, single-phase, approx. 1.5A, 150W
- Cooling Method: Ice-cooled refrigeration with self-contained system
- Product Capacity: Supports three 44-3/8" pans with 5" deep iced cold pans
- Construction & Finish: Stainless steel top and base for longevity and sanitation
- Dimensions: Width 44.38", Depth 22.44", Height 34"
- Food Safety & Maintenance: NSF-listed, materials suitable for easy cleaning and sanitation routines
- Storage Features: Undershelf for additional storage and organization
Electrical Compatibility & Drainage: 115V power with sufficient airflow clearance and drainage points for efficient maintenance
Installation Space: Adequate for moderate kitchen layouts without obstructing access or airflow
Temperature Range: Designed to operate effectively with ambient temperatures compatible with standard foodservice environments
Cleaning & Disassembly: Stainless steel surfaces and accessible components facilitate routine cleaning
Usage Compatibility: Compatible with undercounter or standalone setups, ensuring seamless workflow integration
What is a commercial cold food serving counter
A commercial cold food serving counter is a stationary foodservice piece of equipment designed to display and keep items at safe, chilled temperatures. Featuring a durable stainless steel top and ice-cooled refrigeration, the Duke 333 supports efficient cold presentation for multiple food pans in moderate-volume settings. Installed in buffet lines, cafeterias, or self-serve stations, it maintains product freshness while facilitating quick access and efficient workflow, making it ideal for foodservice operations that require consistent cold storage with straightforward maintenance.
Top Cold Food Serving Counters for Moderate-Volume Foodservice Settings
Constructed with high-quality stainless steel and equipped with ice-cooled refrigeration, the Duke 333 serves as a reliable and durable solution for moderate-volume food presentation and cold storage in hospitality environments. Its fully stationary design and multiple pan capacity make it suitable for applications like cafeterias, buffets, and institutional dining, where consistent performance and easy maintenance are essential.
- Operation for moderate throughput foodservice environments
- Ideal for compact commercial kitchens and cafeteria counters
- Designed for cold food display and service in institutional settings
- Support for standard pan configurations and manual workflow
- Built for durability and ease of cleaning in busy kitchens
Why Choose Duke Manufacturing 333
Compared to similar units, the Duke 333 offers robust stainless steel construction and a fully open base design for stability and sanitation. Its ice-cooled refrigeration system ensures consistent cold temperatures, enhancing product presentation and safety. The unit's durable build, ease of maintenance, and precise dimensions support efficient kitchen operations, making it an optimal choice for foodservice environments requiring reliable cold display equipment.
- Standard 44-3/8" width with durable stainless steel construction
- Ice-cooled refrigeration for consistent temperature regulation
- Fully open stainless steel base for stability and sanitation
- Supports three 5" deep pans for versatile presentation
- Designed for moderate-volume foodservice applications
