The Duke Manufacturing 333-25PG AeroServ™ Frost Top Unit is a commercial-grade serving counter designed for precise temperature control and durability in foodservice environments. Featuring a 20-gauge stainless steel top and self-contained refrigeration, this stationary modular unit measures 46 inches in width, 24-1/2 inches in depth, and stands 36 inches high, making it suitable for perimeter refrigerated displays or food presentation areas in restaurants, cafeterias, and catering facilities. Its open cabinet design, combined with a perimeter trough and adjustable stainless steel legs, optimizes workflow efficiency and provides reliable performance for mid-volume foodservice operations needing consistent chilled product display and easy maintenance.
Top Duke 333-25PG Features
This AeroServ™ Frost Top Unit offers precise refrigerated display functionality, with a 35-3/4" x 17" x 1" high integrated display for food presentation. Its durable 20ga stainless steel top ensures longevity in high-traffic settings, while self-contained refrigeration with R134A refrigerant guarantees effective cooling. The unit’s perimeter trough facilitates drainage and ease of cleaning, and adjustable stainless steel legs provide stability on uneven surfaces. Engineered for daily use in moderate workload environments, it supports efficient workflow and simplified maintenance for commercial kitchens and foodservice venues.
- Refrigeration Capacity: Self-contained, reliable cooling with 1/4 HP compressor
- Material Durability: 20ga stainless steel top withstands heavy use and cleaning
- Ease of Maintenance: Integrated drain with brass plug simplifies sanitation
- Workflow Compatibility: Open design suits prep stations in high-traffic kitchens
- Designed for Efficiency: Perimeter trough handles drainage, reducing cleanup time
Best suited for establishments requiring precise refrigerated food presentation and efficient workflow integration.
333-25PG Technical Specs
The Duke 333-25PG AeroServ™ Frost Top Unit features a self-contained refrigeration system using R134A refrigerant, operating at 115V and 60Hz through a 1/4 HP compressor, consuming approximately 6.0 amps with a total power draw suitable for standard electrical connections (NEMA 5-15P). Its dimensions include a width of 46 inches, a depth of 24-1/2 inches, and a height of 36 inches, with a weight of 310 lbs. Constructed with a durable paint grip steel body and reinforced with stainless steel legs, the unit supports consistent temperature control within typical food safety ranges. Its open cabinet design incorporates an integrated refrigerated display, perimeter trough, and a 1" brass drain for sanitation. The model is UL-listed and has a freight class of 110, with shipping typically scheduled within 10-12 weeks, and is equipped for moderate-duty workload suitable for foodservice applications handling refrigerated items regularly.
- Electrical Requirements: 115V, 60Hz, 1-phase, 6.0 amps, 1/4 HP, NEMA 5-15P
- Cooling Method: Self-contained with R134A refrigerant for reliable cooling
- Construction & Finish: 20ga stainless steel top, paint grip steel body
- Dimensions & Weight: 46" W x 24-1/2" D x 36" H; 310 lbs
- Refrigeration Output: Designed for stable temperature maintenance, supporting food safety standards
- Drainage System: 1" brass drain with plug for efficient sanitation and easy cleaning
What is a commercial serving counter frost top?
A commercial serving counter frost top is a foodservice equipment component designed for refrigerated food display and preparation, typically installed in restaurants, cafeterias, or catering operations. It features a durable stainless steel top surface combined with integrated refrigeration, enabling consistent chilling of perishable foods while providing accessible open or enclosed display areas. The Duke 333-25PG AeroServ™ Frost Top Unit exemplifies this category with its precise refrigeration, open cabinet design, and built-in drainage, making it ideal for mid-volume food presentation and prep in hospitality environments requiring efficient workflow and easy maintenance.
Top Frost Top Units for Foodservice Settings
Designed for moderate-volume food presentation and preparation, the Duke 333-25PG AeroServ™ Frost Top ensures durability, effective cooling, and streamlined workflow in commercial kitchens. Suitable for serving stations and food prep areas, this unit supports consistent temperature control and easy sanitation, making it a reliable choice for catering, restaurants, and cafeteria applications.
- Operation Type — suitable for snack bars and serving stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for food display and prep areas
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — suitable for refrigerated product presentation and quick service
Why Choose Duke 333-25PG AeroServ™ Frost Top Unit
The Duke 333-25PG AeroServ™ Frost Top Unit offers a combination of durable stainless steel construction, precise self-contained refrigeration, and straightforward maintenance, setting it apart from standard models. Its open cabinet design facilitates efficient workflow in commercial kitchens, while the perimeter trough streamlines hygiene and cleaning. This model's robust build and tailored features improve operational efficiency and product presentation in foodservice environments, making it a reliable, restaurant-ready component for moderate workload applications.
- Compact footprint with 46-inch width fits tight kitchen layouts
- Designed with open cabinet for easy access and cleaning
- Self-contained refrigeration enables simple installation
- Durable 20ga stainless steel top withstands daily commercial use
- Enhanced drainage system simplifies sanitation procedures
