The Duke 332 Aerohot Ice Cooled Cold Pan Unit, designed for commercial foodservice applications, provides precise temperature control for cold food display and storage. This 30-3/8" two-pan model features a 5" deep iced cold pan for optimal chill retention. Its stainless steel top includes a 1/2" thick by 7" wide poly carving board with fixed brackets, facilitating food preparation alongside storage. The stainless steel open base incorporates an undershelf, supported by durable stainless steel legs, ensuring stability and ease of sanitation. This unit is constructed to maintain consistent cold temperatures, supporting efficient workflow in foodservice establishments requiring reliable, easy-to-clean cold presentation solutions.
Top Duke 332 Aerohot Ice Cooled Cold Pan Unit 1091_332 Features
The Duke 332 Aerohot Ice Cooled Cold Pan Unit offers a robust stainless steel top and base, engineered for longevity and resistance to frequent use. Its ice-cooled refrigeration method ensures uniform cooling across both pans, suitable for mid-volume foodservice settings. The poly carving board allows for safe, efficient portioning and presentation. Designed for stationary installation, it supports heavy-duty operations with straightforward cleaning and maintenance, perfect for supporting prep and service workflows in commercial kitchens.
- Capacity: Two 30-3/8" pans for bulk cold food storage
- Material Grade: Corrosion-resistant stainless steel construction
- Durability Traits: Heavy-gauge stainless steel for impact resistance
- Ease of Use: Flat poly carving board with fixed brackets simplifies food prep
- Workflow Benefit: Supports efficient food display and preparation in busy kitchens
Ideal for food prep stations needing reliable chilled display and convenient access
28.75 x 22.44 x 34 inches
The Duke 332 Aerohot Ice Cooled Cold Pan Unit is a self-contained, iced-cooled refrigeration system operating on a standard, commercial-grade power supply, with electrical requirements tailored to typical foodservice installations. The unit’s cooling method relies on an ice-cooled system that maintains consistent temperatures within the 34°F operating range, thanks to its integrated refrigeration components. Its construction includes a stainless steel top and base, a poly carving board for versatile food handling, and an open base with an undershelf for ancillary storage, all designed for ease of cleaning and durability. With a weight of 74 lbs, it is suited for stationary placement in countertop or prep line applications. The product is designed for food safety compliance with easy disassembly for cleaning and maintenance, supported by its corrosion-resistant materials and food-safe finishes.
- Electrical Requirements: Standard commercial voltage, phase, and amperage as per application
- Cooling Method: Ice-cooled refrigerant system
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: Maintains cold temperatures for extended periods during service
- Construction & Finish: Stainless steel top and base for durability and sanitation
- Dimensions: 30.38" W x 22.44" D x 34" H
- Weight: 74 lbs for stable, professional installation
- Temperature Resistance: Operates within typical foodservice temperature ranges (approx. 34°F)
- Food Safety: Made from food-safe stainless steel and corrosion-resistant materials
- Cleaning & Maintenance: Disassembly required for thorough cleaning, with stainless surfaces for easy wipe-down
Electrical Compatibility & Setup: Must connect to standard power supply; drainage clearance recommended for convenience
Cooling System: Ice-cooled system reliant on ambient conditions and ice replenishment
Installation Space: Requires 34" height clearance and level surface for optimal operation
Work Surface Clearance: Provides a stable platform for food prep with a 5" deep pan capacity
Workflow Integration: Designed for countertop integrations supporting food presentation tasks
What is a commercial serving counter cold food unit
A commercial serving counter cold food unit is a specialized equipment designed for displaying and storing cold foods in foodservice environments. It features built-in refrigeration or ice-cooled systems to maintain proper temperatures, supporting food safety and presentation. The Duke 332 Aerohot Ice Cooled Cold Pan Unit is installed in food prep and display stations, ideal for restaurants and cafeterias needing reliable, accessible cold storage with a durable stainless steel design for easy cleaning and long-term use.
Top Cold Food Display Units for Foodservice Settings
Built for medium workload environments, the Duke 332 Aerohot Ice Cooled Cold Pan Unit provides reliable cold food display with sturdy construction and efficient cooling, making it suitable for mid-volume restaurant service and institutional kitchens. Duke’s model 332 offers a durable, stationary solution that supports continuous operation with minimal maintenance, ideal for foodservice settings with moderate throughput.
- Operation Type — suitable for food prep and display stations
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — perfect for cafeterias and casual dining
- Workload Qualifier — supports moderate throughput service needs
- Use Case — ideal for cold food presentation alongside prep tasks
Why Choose Duke 332 Aerohot Ice Cooled Cold Pan Unit 1091_332?
Designed for durability and consistent performance, the Duke 332 model distinguishes itself with corrosion-resistant stainless steel construction and a fully open base for versatility in placement. Its ice-cooled refrigeration ensures uniform cold temperatures, supporting food safety and presentation. The model’s robust build and straightforward maintenance procedures improve operational efficiency in busy foodservice environments, offering a reliable solution for cold food storage and display without the complexity of traditional refrigeration units.
- Compact footprint supports constrained kitchen layouts
- Fully open base eases cleaning and sanitation procedures
- Heavy-gauge stainless steel enhances impact resistance and longevity
- Ice-cooled system avoids electrical refrigeration components, simplifying maintenance
- Supports steady temperature control in moderate-volume service environments
