The Duke 328-FCP-25SS-N7 AeroServ™ Flush Mount Cold Food Counter is a commercial-grade cold food serving unit designed for efficient food presentation and storage. Constructed by Duke Manufacturing, this refrigerated counter features a stainless steel top and body, with a 20-gauge stainless steel surface optimized for durability and sanitation. Its precise dimensions of 88 inches in width, 24-1/2 inches in depth, and 36 inches in height support seamless integration into high-volume foodservice environments, such as restaurant prep stations or cafeteria lines. Equipped with self-contained refrigeration, it maintains consistent temperature control, ensuring product freshness, while its six pan capacities support versatile menu offerings. The inclusion of a 1-inch brass drain and plug facilitates maintenance, contributing to ease of cleaning. This unit operates on 120V single-phase power with R448a refrigerant, providing an energy-efficient solution for prepared food displays and cold storage applications.
Top Duke 328-FCP-25SS-N7 Features
The AeroServ™ Flush Mount Cold Pan Unit is engineered for reliable performance in commercial foodservice settings, offering six pan compatibility for flexible food display. Its stainless steel construction ensures durability against frequent cleaning and daily wear, while self-contained refrigeration simplifies installation without external condensers. Designed for ease of maintenance, the 1" brass drain and plug enable quick leak checks and cleaning, supporting sanitation standards. Its 88"W x 24-1/2"D x 36"H size fits seamlessly into prep lines or serving stations, optimizing workflow and product presentation. The unit is suitable for various foodservice operations requiring durable, efficient cold storage integrated directly into countertops.
- Functionality: Six pan capacity enables versatile food display
- Durability Traits: Constructed with rugged 20 ga stainless steel top and body
- Ease of Use: Self-contained refrigeration for straightforward installation
- Real-World Fit: Designed for installation in high-volume cafeteria or restaurant stations
- Workflow Integration: Flush mount design supports seamless countertop setup
Ideal for high-volume foodservice counters requiring durable, efficient cold storage with easy maintenance.
328-FCP-25SS-N7 Technical Specs
This Duke Manufacturing model features a stainless steel top and body, with overall dimensions of 88 inches in width, 24-1/2 inches in depth, and 36 inches in height, supporting a stable, stationary installation. It operates on 120V, 60Hz power supplied through a 6-foot NEMA 5-15 cord, with a typical draw of 4.9 amps, utilizing R448a refrigerant for efficient cooling. Self-contained refrigeration ensures consistent temperature maintenance, suitable for perishable product display. The counter’s construction emphasizes longevity and sanitation, with an open rear base design facilitating airflow and cleaning access. The unit weighs approximately 580 lbs, made with 20 ga stainless steel, and is compatible with standard foodservice workflows requiring reliable cold storage. Its maximum operating temperature is compatible with typical refrigerated conditions, supporting food safety and product freshness.
- Electrical Requirements: 120V, 60Hz, 4.9 amps, 6' cord
- Cooling Method: Self-contained refrigeration with R448a refrigerant
- Refrigeration Type: Refrigerated, designed for indoor use
- Product Capacity: Six pan configuration for versatile food display
- Construction & Finish: 20 ga stainless steel top and body
- Dimensions: 88" W x 24-1/2" D x 36" H
- Weight: Approximately 580 lbs
- Temperature Range: Supports typical refrigeration conditions for food safety
- Cleaning & Maintenance: 1" brass drain and plug enable easy cleaning and leak inspection
- Installation: Flush mount setup for countertop integration
What is a commercial serving counter cold food ?
A commercial serving counter cold food unit is an industrial-grade refrigerated display designed for high-volume presentation and storage of perishable items. It features self-contained refrigeration to maintain consistent temperatures, often with stainless steel construction for durability and sanitation. The Duke 328-FCP-25SS-N7 AeroServ™ model is installed directly into countertops, with six pan capacities suitable for diverse foodservice operations such as restaurants, cafeterias, and catering venues. This type of equipment is essential for providing fresh, ready-to-serve cold foods in a streamlined fashion, supporting efficient workflow in busy foodservice environments and ensuring product integrity throughout service hours.
Top Cold Food Serving Units for Foodservice Operations
The high-quality Duke 328-FCP-25SS-N7 delivers dependable performance in moderate-volume foodservice, ideal for installation in busy cafeteria lines and restaurant prep areas. Built with stainless steel construction, it ensures durability and sanitation, while its self-contained refrigeration enables straightforward setup and reliable cooling. Designed for continuous operation, this unit supports efficient food presentation for commercial kitchens requiring compromised space and high product turnover. Its integrated design supports seamless workflow and quick access to cold ingredients or pre-prepared dishes, making it suitable for various hospitality settings.
- Operation type — designed for commercial kitchens with moderate throughput
- Kitchen type — ideal for compact restaurants and cafeteria lines
- Foodservice category — suitable for cold food storage and presentation
- Workload qualifier — optimized for steady, consistent use
- Use case — supports cold food display and quick-service operations
Why Choose Duke 328-FCP-25SS-N7 AeroServ™ Cold Pan Unit
Compared to other refrigerated counters, this Duke model offers a superior open rear design for easy access and cleaning, coupled with robust stainless steel construction for long-term durability. Its flush mount configuration supports a sleek countertop integration that enhances workflow while maintaining a compact footprint. The self-contained refrigeration system reduces installation complexity and ensures consistent temperature control. Its reliable performance and high-quality materials make it a versatile choice for high-volume foodservice environments focused on product presentation and sanitation.
- Self-contained refrigeration simplifies installation and maintenance
- Durable stainless steel top and body resist wear and corrosion
- Optimized for seamless countertop flush mount integration
- Designed for high-volume moderate throughput environments
- Enhanced sanitation with easy-to-clean brass drain and robust surfaces
