The Duke 328-FCP-25PG-N7 AeroServ™ Flush Mount Cold Pan Unit is a professional-grade cold food service component optimized for commercial kitchens requiring efficient, durable, and versatile refrigerated food displays. Crafted with a 20 ga stainless steel top and a robust painted steel body, this 88" W x 24-1/2" D x 36" H unit incorporates a self-contained refrigeration system for consistent temperature maintenance. Designed with six pan capacities, it provides precise thermal control essential for food safety and presentation across foodservice operations such as cafeterias, buffets, and catering venues. Its integrated brass drain and plug facilitate maintenance, while the stainless steel undershelf offers additional storage or organizational space. Suitable for high-volume, dependable food display in foodservice environments requiring robust stainless steel construction and efficient refrigeration technology.
Top Duke 328-FCP-25PG-N7 Features
The Duke 328-FCP-25PG-N7 cold pan unit features a self-contained refrigeration system with 20 ga stainless steel top, supporting six pan sizes for flexible food presentation. Built for durability, its painted steel body with stainless steel components ensures longevity in busy kitchens. The unit’s design allows for seamless flush mounting, simplifying installation and cleaning routines. Equipped with stainless steel legs and adjustable feet, it adapts to various workflow requirements, ideal for mid-volume foodservice operations. Its technical specifications support efficient workflow, providing consistent cooling and ease of maintenance for commercial operators.
- Refrigeration System: Self-contained with R448a refrigerant for reliable cooling
- Material Durability: 20 ga stainless steel top ensures corrosion resistance and strength
- Ease of Maintenance: 1" brass drain and plug simplify cleaning procedures
- Precise Fit and Installation: Flush mount design for seamless countertop integration
- Adjustable Support: Stainless steel legs with adjustable feet for stability on uneven floors
Ideal for commercial foodservice operators seeking reliable, durable cold food display units with flexible mounting and easy maintenance.
328-FCP-25PG-N7 Technical Specs
The Duke 328-FCP-25PG-N7 features a 36" working height with a stainless steel top and painted steel base, supporting a 24-1/2" depth and 88" overall width. The refrigeration system is self-contained, air-cooled, and designed for steady operation at 120V/60Hz with a current draw of 4.9 amps. The unit’s construction includes high-quality stainless steel for food safety and durability, with a total weight of approximately 580 lbs. It operates within temperature ranges suitable for cold food storage and display, and features cULus certification and UL EPH classification for safety compliance. The unit’s dimensions facilitate integration into versatile kitchen layouts, making it suitable for mid-volume foodservice environments needing consistent refrigeration and reliable performance. Maintenance involves routine cleaning through the brass drain, with no disassembly required for standard service. The open rear base design allows easy access for plumbing and electrical connections, supporting efficient installation and operation.
- Electrical Requirements: 120V / 60Hz, 4.9 amps, 120W
- Cooling Method: Air-cooled, self-contained refrigeration with R448a refrigerant
- Product Capacity: Supports (6) pan sizes for flexible food presentation
- Construction & Finish: 20 ga stainless steel top, painted steel body, stainless steel legs
- Dimensions & Weight: 88" W x 24-1/2" D x 36" H, approximately 580 lbs
- Temperature Range: Suitable for cold food storage and display applications
- Food Safety: Constructed with food-safe stainless steel, compliant with safety standards
- Maintenance & Cleaning: Brass drain and plug facilitate quick cleaning, no disassembly necessary
- Design & Installation: Flush mount, open rear base for plumbing access, adjustable feet for leveling
What is a commercial serving counter cold food unit
A commercial serving counter cold food unit is a refrigerated display designed to hold and showcase perishable food items in a foodservice setting. Installed typically in cafeterias, buffets, or grab-and-go stations, these units maintain optimal temperatures to ensure food safety and quality. The Duke 328-FCP-25PG-N7 is a precisely engineered model featuring self-contained refrigeration, stainless steel construction, and a flush mount design, making it ideal for medium-volume foodservice environments requiring efficient, reliable cold holding capabilities within limited spaces.
Top serving counter cold food units for mid-volume foodservice settings
Constructed with durable stainless steel and featuring self-contained refrigeration, the Duke 328-FCP-25PG-N7 supports medium-duty food service operations. Its flush mount design facilitates streamlined installation in busy kitchens or cafeteria setups, making it suitable for mid-volume foodservice environments that require consistent cold display and reliable performance. Engineered for operational efficiency, it accommodates six pans and simplifies maintenance for foodservice teams.
- Medium-volume operations — supports steady food display throughput
- Compact footprint — ideal for limited kitchen or serving space
- Durable stainless steel construction — withstands high-use environments
- Reliable self-contained refrigeration — ensures consistent food temperatures
- Seamless flush mounting — facilitates integrated food display counters
Why Choose Duke 328-FCP-25PG-N7 AeroServ™ Cold Pan Unit
Why choose the Duke 328-FCP-25PG-N7 over comparable refrigerated food service units? Its self-contained refrigeration system with R448a refrigerant offers reliable cooling performance in a compact footprint. The stainless steel construction ensures longevity and sanitation, while the flush mount design provides a sleek, integrated appearance for modern foodservice setups. With easy access for maintenance and versatile adjustment features, this unit enhances operational efficiency and food safety in medium-volume commercial kitchens.
- Compact, restaurant-ready footprint optimizes kitchen space efficiency
- Heavy-duty stainless steel top and body for durability and sanitation
- Reliable self-contained refrigeration for consistent cold holding
- Designed for easy maintenance with brass drain and accessible components
- Supports seamless integration within various kitchen layouts
