The Duke 327-25PG-N7_217154 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation in professional foodservice environments. Featuring a 74-inch wide stainless steel top, this unit is built with durable 20-gauge stainless steel to ensure longevity and ease of cleaning. Equipped with a mechanically cooled system and touchscreen controls, the unit offers reliable temperature management for multiple food pans, making it ideal for mid-volume restaurant service, cafeteria lines, and catering operations requiring consistent cold storage and display. Its open rear base facilitates efficient workflow integration, while the 36-inch height aligns with standard countertop setups, supporting ergonomic operation.
Top Duke AeroServ™ 327-25PG-N7 Features
The AeroServ™ Cold Pan Unit provides five pan slots with 8-inch depths, allowing for flexible food placement and easy access during high-volume service. Constructed with a stainless steel top and a paint-coated steel body, it withstands frequent cleaning and heavy usage. The unit's touchscreen control enhances ease of operation, while the stainless liner simplifies maintenance. Designed for precise temperature control and efficient workflow, this cold pan is suitable for moderate-demand foodservice settings that require quick access to pre-chilled items. Its built-in drain and plug streamline cleaning routines, supporting sanitation standards pertinent to commercial kitchens.
- Functionality: Five pan capacity with 8-inch depth for versatile food display
- Durability: 20 ga stainless steel top resists corrosion and wear
- Ease of Maintenance: Removable stainless liner simplifies cleaning
- Workflow Integration: Open rear base allows seamless placement within kitchen layouts
- Performance Reliability: Mechanically cooled system with touchscreen controls for precise temperature management
Ideal for medium-volume foodservice operations requiring reliable cold display and easy food access
Duke 327-25PG-N7_217154 Technical Specs
The Duke AeroServ™ 327-25PG-N7 unit operates with a 120V, 60Hz, single-phase electrical configuration consuming approximately 6.9 amps for efficient performance. Its mechanically cooled refrigeration system ensures consistent temperature control throughout the stainless steel top, which is constructed from 20-gauge steel for durability. The overall dimensions of the unit are 74 inches in width, 24.5 inches in depth, and 36 inches in height, fitting standard countertop heights in commercial kitchens. Weighing approximately 477 pounds, it features an open rear base for easy installation and maintenance. The stainless liner inside the unit supports food safety and sanitation efforts, while the unit's construction withstands daily commercial use. It is UL and cULus listed, and classified under UL EPH, ensuring compliance with safety standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.9 amps
- Cooling Method: Mechanically cooled refrigeration
- Refrigeration Type: Self-contained cooled system
- Overall Dimensions: 74"W x 24.5"D x 36"H
- Construction: 20-gauge stainless steel top and painted steel body
- Weight: Approximately 477 lbs
- Temperature Resistance: Designed for standard cold food holding applications
- Cleaning & Maintenance: Stainless liner removable for sanitation routines
- Usage Compatibility: Suitable for working height adjustments and countertop installation
- Certification: UL and cULus listed, UL EPH classified
What is a commercial cold food serving counter?
A commercial cold food serving counter is a purpose-built piece of kitchen equipment designed for precise cold storage and display of prepared foods. It typically features a stainless steel construction for durability and sanitation, integrated refrigeration systems for temperature control, and multiple food pan capacities to facilitate efficient service in restaurant, cafeteria, or catering settings. The Duke 327-25PG-N7_217154 AeroServ™ Cold Pan Unit exemplifies this category, with its robust stainless steel top, touchscreen controls, and five-pan capacity, making it an effective solution for moderate-volume food presentation and quick access during foodservice operations, especially in settings requiring reliable cold holding and minimal downtime.
Top Serving Counter for Medium-Volume Foodservice Settings
Built with durable stainless steel and designed for precise temperature control, the Duke AeroServ™ 327-25PG-N7 is ideal for moderate-volume restaurants, cafeterias, and catering halls. This unit provides reliable cold food display, ergonomic access, and seamless workflow integration, supporting efficient foodservice operations. Duke AeroServ™ units like this are recognized for their resilient construction and technical reliability, suited for facilities demanding consistent performance with minimal maintenance.
- Suitable for moderate-volume foodservice operations in cafes and cafeterias
- Compact footprint designed for space-efficient kitchen layouts
- Reliable self-contained cooling with touchscreen control panels
- Constructed from durable stainless steel for longevity and sanitation
- Includes stainless liner for simplified cleaning and maintenance
