The Duke 327-25PG-N7_217152 AeroServ™ Cold Pan Unit is a professional-grade serving counter designed for commercial foodservice environments requiring reliable cold storage and presentation of prepped foods. Featuring a 74-inch width and a 20-gauge stainless steel top, this unit provides a robust and hygienic surface for food display. Its mechanically cooled refrigeration system ensures consistent temperature control, suitable for mid-volume restaurant service, hospital kitchens, and cafeteria operations. The unit includes a stainless steel liner, a brass drain and plug, and a touchscreen control for intuitive operation, making it a precise solution for efficient workflow management in demanding foodservice settings.
Top Duke AeroServ™ 327-25PG-N7 Features
The AeroServ™ Cold Pan Unit offers precise temperature regulation with its mechanically cooled system and a stainless steel top that enhances durability and sanitation. Its two-tier design accommodates five food pans, each 8 inches deep, optimizing food presentation while facilitating quick maintenance. The unit’s stainless steel construction and open rear base support ease of cleaning and long-term use in busy kitchens. Designed for seamless integration into commercial counters, it improves workflow efficiency and food safety compliance, making it ideal for high-traffic foodservice environments.
- Capacity: Supports five 8-inch deep pans for versatile food display.
- Durability: Constructed with 20 ga stainless steel top for longevity.
- Ease of Maintenance: Features stainless steel liner and brass drain for quick cleaning.
- Workplace Integration: Fits seamlessly into 74" wide counter setups for workflow efficiency.
- Technological Features: Touchscreen control enhances precision and ease of operation.
Ideal for mid-volume restaurant service, cafeteria lines, or healthcare food stations requiring reliable cold presentation.
327-25PG-N7_217152 Technical Specs
This model from Duke Manufacturing operates on a 120-volt, 60Hz, single-phase electrical supply, drawing approximately 6.9 amps, with a power consumption around 0.83 kWh per hour. Its mechanically cooled refrigeration system ensures consistent food temperatures, suitable for food preservation and display in commercial kitchens. Constructed with a stainless steel top and painted open rear base, the unit weighs 477 pounds, with dimensions of 74 inches wide, 24.5 inches deep, and 36 inches high. It features a food-grade stainless steel liner, 1-inch brass drain with plug, and stainless steel legs with height-adjustable feet. The unit is compliant with UL and cULus standards and classified as UL EPH, ensuring safety and reliability for foodservice applications.
- Electrical Requirements: 120V, 60Hz, 1-ph, 6.9 amps, 0.83 kWh/hr
- Cooling Method: Mechanically cooled refrigeration system
- Construction & Finish: 20 ga stainless steel top, painted base, stainless steel liner
- Dimensions: 74" W x 24.5" D x 36" H; weight 477 lbs
- Temperature Resistance: Designed for food-safe operating range with stable cooling
- Food Safety: Food-grade stainless steel and simple disassembly for cleaning
- Accessories & Features: Touchscreen control, brass drain, adjustable feet
- Electrical Compatibility: Meets commercial power standards for easy integration
- Drainage System: 1" brass drain with plug for quick maintenance
- Installation Space: Requires adequate clearance for airflow and drainage
- Cooling System: Self-contained refrigeration supports efficient operation
- Cleaning Routine: Disassembly of liner and top facilitates thorough sanitation
What is a commercial serving counter cold food unit?
A commercial serving counter cold food unit is a specialized refrigerated display appliance used to present and keep food items cold for service in high-volume foodservice settings. These units, like the Duke 327-25PG-N7_217152 AeroServ™, typically feature stainless steel construction for durability, precise temperature controls, and capacities suited for supporting multiple food pans. Commonly installed in restaurant prep lines, cafeterias, and healthcare facilities, they ensure food safety and efficient workflow during food presentation and serving, with an emphasis on hygiene, accessibility, and reliable cooling performance.
Top Cold Food Serving Counters for Healthcare and Hospitality
The durable Duke AeroServ™ 327-25PG-N7 delivers reliable refrigerated presentation in healthcare and hospitality foodservice settings, supporting medium workloads with precise temperature and robust construction. Designed for seamless operation in high-volume environments, it meets industry standards for safety and efficiency, making it suitable for hospital hydration stations, cafeteria lines, and hotel buffet setups.
- Operation Type — suitable for medium-volume foodservice demand
- Kitchen Setting — ideal for healthcare, restaurants, and institutional cafeterias
- Foodservice Category — supports cold food presentation and storage
- Workload Qualifier — optimized for moderate throughput
- Use Case — enhances workflow in fast-paced foodservice operations
Why Choose Duke AeroServ™ 327-25PG-N7
Compared to similar units, the Duke AeroServ™ 327-25PG-N7 features a stainless steel top for superior durability, a spacious five-pan capacity optimized for mid-volume service, and a touchscreen control for precise temperature management. Its self-contained refrigeration system ensures easy installation and maintenance, while UL and cULus certification guarantee safety compliance. Its open rear base design simplifies cleaning and reduces downtime, making it a ready and dependable solution for commercial foodservice environments seeking performance, sanitation, and operational efficiency.
- Self-contained cooling simplifies installation and maintenance
- Stainless steel top enhances durability and food safety
- Large capacity supports multiple pans in high-demand kitchens
- Touchscreen controls enable precise temperature regulation
- Compact footprint integrates seamlessly into existing counters
