The Duke 327-25PG-N7_217150 AeroServ™ Cold Pan Unit is a commercial-grade cold food service counter designed for precise temperature control and durable performance in professional foodservice environments. Featuring a 74"W x 24-1/2"D stainless steel top and a 20 gauge stainless steel surface, this unit offers an 8-inch deep pan capacity suitable for various cold food preparations. Its mechanically cooled refrigeration system and touchscreen controls enable accurate temperature management, making it ideal for moderate-volume applications such as cafeterias, buffet lines, and catering setups. The unit’s robust construction ensures long-term durability, maintenance ease, and consistent food safety for high-volume daily operations.
Top Duke AeroServ™ Cold Pan Unit 327-25PG-N7_217150 Features
The AeroServ™ Cold Pan Unit delivers advanced temperature regulation with a precisely engineered stainless steel top and a stainless liner for efficient food containment. Designed for commercial kitchens requiring reliable cold storage, it combines durable 20 gauge steel construction with user-friendly touchscreen controls for intuitive operation. Its stationary base and open rear design facilitate seamless integration into existing workflows, enhancing food presentation and service efficiency. The unit’s 8-inch deep pans support versatile cold food holding, making it suitable for moderate throughput foodservice operations.
- Temperature control: Mechanical cooling with touchscreen interface for precision
- Durable materials: 20 gauge stainless steel top for longevity and corrosion resistance
- Easy maintenance: Removable stainless liner simplifies cleaning
- Optimized workflow: Open rear base for quick access and easy adjustments
- Dimensions: 74"W x 24-1/2"D x 36"H for versatile installation in commercial kitchens
Ideal for cafeteria lines and buffet setups requiring reliable cold food storage and smooth workflow integration.
Duke 327-25PG-N7_217150 Technical Specs
The Duke 327-25PG-N7_217150 AeroServ™ Cold Pan Unit operates with a mechanically cooled refrigeration system powered by 120 volts, single-phase, 6.9 amps, meeting UL and cULus standards. Its stainless steel top and stainless liner ensure food safety and durability under rigorous daily use, with an overall width of 74 inches, depth of 24-1/2 inches, and a height of 36 inches. Weighing approximately 477 pounds, this stationary unit features an open rear base design for accessibility and maintenance. The refrigeration system is air-cooled, with a propylene R290 refrigerant, providing effective cooling performance for continuous operation. The unit’s temperature range supports safe food holding, and its construction aligns with industry standards for sanitation and durability.
- Electrical Requirements: 120V / 60Hz / 1-phase, 6.9 amps
- Cooling Method: Mechanically cooled air-cooled system with R290 refrigerant
- Construction Material: Stainless steel top, stainless liner, paint grip steel body
- Dimensions: 74" W x 24-1/2" D x 36" H
- Weight: 477 lbs
- Refrigeration Type: Self-contained refrigeration system
- Food Capacity: (5) 8-inch deep pans for versatile cold food holding
- Electrical Compatibility: Fits standard NEMA 5-15 outlets, ensuring straightforward installation
- Clearance: Requires proper airflow and drainage for optimal operation
- Maintenance Access: Removable liner and rear open base for cleaning and service
- Installation Space: Designed for stationary placement with dimensions suitable for various kitchen layouts
- Food Safety Standards: Compliant with sanitation requirements for food safety and durability
What is a commercial serving counter for cold food
A commercial serving counter for cold food is a refrigerated unit designed to display, store, and serve cold menu items in high-volume foodservice settings. It typically features durable stainless steel surfaces, precise temperature control, and multiple pans for versatile food presentation. The Duke 327-25PG-N7_217150 AeroServ™ Cold Pan Unit is installed in cafeterias, buffet lines, or catering environments, providing consistent cold storage for various foods and facilitating efficient workflow during peak hours, making it suitable for moderate-volume operations that demand reliable performance and easy maintenance.
Top Cold Food Serving Counter for Moderate-Volume Foodservice Settings
A durable and reliable commercial kitchen equipment designed for cafeteria lines and buffet applications. The Duke AeroServ™ Cold Pan Unit 327-25PG-N7 functions efficiently in moderate throughput environments, combining high-quality stainless steel construction with accurate temperature regulation, ideal for food displays and cold food holding in institutional and hospitality kitchens.
- Operation Type — moderate-volume cafeteria and buffet lines
- Kitchen Setting — institutional and commercial foodservice spaces
- Food Category — cold food display and holding
- Workload Qualification — medium throughput for daily service
- Use Case — efficient cold food presentation and storage
Why Choose Duke AeroServ™ Cold Pan Unit 327-25PG-N7_217150?
This model distinguishes itself through robust stainless steel construction, precise mechanical cooling with touchscreen control, and a spacious layout that optimizes workflow and food presentation. Its durable materials and design enhance sanitation, while the self-contained refrigeration system ensures consistent performance in demanding foodservice environments. Compared to similar units, it offers superior build quality, ease of maintenance, and reliable operation tailored for mid-volume foodservice operations.
- Compact stainless steel design optimizes kitchen space
- Stable, self-contained refrigeration for dependable cooling
- Intuitive touchscreen controls streamline temperature management
- Robust 20 gauge stainless steel top for durability
- Open rear base for simplified maintenance access
