The Duke 327-25PG-N7_217127 AeroServ™ Cold Pan Unit is a commercial cold food serving counter designed for high-volume foodservice environments. Featuring a 74-inch wide by 24-1/2-inch deep stainless steel top, this stationary unit provides precise temperature control with a mechanically cooled refrigeration system. Constructed with durable 20-gauge stainless steel, it includes a stainless liner, an 8-inch deep pan capacity for efficient portioning, and touchscreen control enabling easy operation. Suitable for use in cafeteria lines, catering setups, or buffet service, it offers a robust solution for maintaining food safety and product presentation in demanding settings.
Duke 327-25PG-N7_217127 Features
This AeroServ™ Cold Pan Unit supports medium-workload foodservice operations with five pan sizes, each 8 inches deep, optimized for rapid throughput. The stainless steel top and open rear base design facilitate straightforward cleaning and maintenance. Its touchscreen control allows for precise temperature adjustments, while the stainless liner enhances hygiene. Ideal for integrated service lines, it ensures consistent food quality and efficient workflow in institutional or commercial kitchens.
- Capacity: Five 8-inch deep pans ensure high-volume food holding
- Material: Crafted from 20 ga stainless steel for durability and corrosion resistance
- Ease-of-use: Touchscreen control simplifies temperature management
- Design: Stainless 74" wide top fits standard service lines; open rear for quick access
- Workflow: Suitable for versatile foodservice environments requiring reliable cold holding
Ideal for cafeteria lines, catering, or buffets needing durable, precise cold food management
Duke 327-25PG-N7_217127 Technical Specs
The AeroServ™ Cold Pan Unit operates with a mechanically cooled refrigeration system, utilizing environmentally friendly R290 refrigerant. Designed for standard commercial electrical supply, it requires 120V, 60Hz, single-phase power, drawing approximately 6.9 amps with a power consumption of around 0.83 kWh per 24 hours. Built with a stainless steel top and an open rear base for maintenance access, it weighs 477 lbs and measures 74 inches in width, 24.5 inches in depth, and 36 inches in height. The unit’s temperature range is optimized for cold holding, with a focus on food safety and sanitation. It is USDA ready and features a stainless liner for easy cleaning, supported by stainless steel legs with adjustable feet to ensure stable operation. The model includes a 1-inch brass drain and plug for efficient drainage, with UL and cULus listings confirming compliance with industry standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.9A
- Cooling Type: Mechanically cooled refrigerant-based system
- Refrigeration Type: Self-contained
- Dimensions: 74" W x 24-1/2" D x 36" H
- Construction & Finish: 20 ga stainless steel top with painted base and open rear design
- Weight: 477 lbs
- Capacity: Five 8" deep pans for food product organization
- Temperature Range: Maintains safe cold holding temperatures
- Cleaning & Maintenance: Removable liner, stainless steel construction, drainage port for effluent management
- Compliance: UL and cULus Listed for safety standards
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for high-volume cold food display and holding. It typically features multiple pan capacities, durable materials like stainless steel, and precise temperature controls to ensure food safety and presentation. Installed in cafeterias, buffets, or catering lines, the Duke 327-25PG-N7_217127 AeroServ™ Cold Pan Unit is a stationary, mechanically cooled unit with a stainless steel top, suitable for mid-volume operations requiring reliable cold food preservation and efficient workflow management.
Top serving counters for medium-volume foodservice settings
Built with robust stainless steel, the Duke 327-25PG-N7_217127 optimizes cold food storage and display for cafeteria-style or buffet settings. Designed for operation in municipal or institutional kitchens, this model offers precise mechanical cooling, durable construction, and a compact footprint that enhances workflow and sanitation in medium-workload environments such as school cafeterias and catering facilities.
- Medium-volume operations — suitable for cafeterias and buffets.
- Compact commercial kitchen equipment — fits standard service lines.
- Cold food preservation — ideal for serving salads, desserts, and cold entrees.
- Consistent performance — proven for moderate throughput workloads.
- Restaurant-ready design — durable, easy-to-maintain, with precise control features.
Why Choose Duke 327-25PG-N7_217127?
Designed with high-quality stainless steel and advanced refrigerant systems, the Duke 327-25PG-N7_217127 offers superior durability, precise temperature control, and versatile installation options. Its open rear design simplifies cleaning, while the touchscreen interface enhances operational efficiency. Compared to other units, it provides a robust, stable platform for high-volume cold food service operations, ensuring food safety and presentation in demanding environments.
- Self-contained refrigeration with environmentally friendly R290 refrigerant
- Stainless steel top and liner for long-term durability and sanitation
- Open rear base for straightforward maintenance access
- Precise touchscreen controls for easy temperature adjustments
- Stationary design with adjustable feet for stable installation
