The Duke 327-25PG-N7_217125 AeroServ™ Cold Pan Unit is a high-performance commercial foodservice component designed for precise cold food display and storage. Featuring a robust 74-inch width and a 20-gauge stainless steel top, this serving counter provides durability and ease of maintenance in busy kitchen environments. It is equipped with mechanically cooled refrigeration and a stainless steel liner, ensuring consistent low temperatures for fresh product presentation. Its open rear base design allows straightforward access and cleaning, making it suitable for high-volume applications requiring efficient workflow integration and reliable temperature control. Dimensions are 74"W x 24-1/2"D x 36"H, with a weight of 477 lbs, emphasizing solid construction for commercial kitchens and foodservice operations handling multiple pans simultaneously.
Top Duke 327-25PG-N7 Features
The AeroServ™ Cold Pan Unit supports multiple (5) pan inserts, each 8 inches deep, enabling versatile cold food display for high-volume foodservice settings. Its durable 20 gauge stainless steel top ensures long-term resistance to wear, while touchscreen controls facilitate quick adjustments. Designed for mechanical cooling, it maintains consistent temperatures, and the open rear base allows for easy cleaning and maintenance. Ideal for buffet lines, cafeteria stations, and catering services needing reliable cold storage with precise workflow integration.
- Multiple pan capacity: accommodates five 8-inch deep pans for versatile food display
- Durable stainless steel top: 20 gauge material withstands frequent use in commercial kitchens
- Touchscreen control interface: simplifies operating adjustments and monitoring
- Open rear base design: facilitates cleaning, maintenance, and quick servicing
- Mechanically cooled refrigeration: ensures consistent low temperatures for food safety and quality
Ideal for high-volume food presentation in cafeteria, buffet, or catering environments.
327-25PG-N7_217125 Technical Specs
The AeroServ™ Cold Pan Unit features a precise overall width of 74 inches, depth of 24-1/2 inches, and height of 36 inches, with a total weight of 477 lbs. Its refrigeration system operates via mechanical cooling with a 120V single-phase power supply, drawing 6.9 amps. Constructed from restaurant-grade stainless steel, it includes a stainless steel liner and a 20 gauge stainless steel top designed for durability and sanitation. The unit is UL listed and UL EPH classified, ensuring compliance with safety standards. Operating within standard foodservice temperature ranges, it’s built for long-term reliability in high-use commercial kitchen environments.
- Electrical requirements: 120V/60Hz/1-ph, 6.9 amps, NEMA 5-15 plug
- Cooling method: Mechanically cooled refrigeration system
- Construction: 20 gauge stainless steel top, stainless steel liner, painted steel body
- Dimensions: 74" width x 24-1/2" depth x 36" height
- Compliance: UL listed, UL EPH classified for safety
- Weight: 477 lbs for durability and solid installation
- Electrical connectivity: Compatible with standard 120V outlets for easy setup
- Drainage system: 1" brass drain with plug simplifies cleaning
- Refrigeration: Maintains consistent low temperatures suitable for cold food holding
- Cleaning access: Open rear base design allows easy hygiene management
- Temperature range: Operates within recommended holding temperatures for food safety
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized kitchen appliance designed for high-volume cold food display and storage in restaurants, cafeterias, or catering facilities. It combines precise refrigeration with a durable stainless steel construction, ensuring food is kept at safe temperatures while providing easy access for staff. The AeroServ™ Cold Pan Unit, such as the Duke 327-25PG-N7_217125, is installed in high-traffic foodservice environments to facilitate efficient workflow and maintain consistent presentation quality, making it ideal for mid-volume restaurant service or institutional operations requiring reliable cold food presentation solutions.
Top Cold Food Serving Counters for Cafeterias and Caterers
Designed for precise cold food display in high-volume settings, the Duke 327-25PG-N7 supports efficient workflow and reliable performance in commercial kitchens. Built with a durable stainless steel top, it is ideal for cafeteria lines, catering, and buffet setups requiring robust, restaurant-ready equipment. Duke AeroServ™ cold counters feature precise temperature control, ease of maintenance, and a compact footprint for versatile foodservice operations.
- Operation type — mid-volume cafeteria and buffet lines
- Kitchen setting — cafeteria, catering, institutional kitchens
- Workload qualifier — moderate throughput with consistent performance
- Use case — high-volume food presentation and quick service
Why Choose Duke AeroServ™ Cold Pan Units
Compared to similar units, the Duke 327-25PG-N7_217125 offers superior durability with a stainless steel top and stainless liner, ensuring long-term hygiene and corrosion resistance. Its precise touchscreen control enhances operational efficiency, while the open rear base design simplifies cleaning and maintenance. The mechanical cooling system guarantees steady performance, making it especially reliable for medium-volume foodservice environments seeking dependable cold holding equipment that integrates seamlessly into busy commercial kitchens.
- Enhanced durability with a 20 gauge stainless steel top
- Mechanically cooled refrigeration ensures consistent temperature control
- Open rear design supports easy cleaning and quick maintenance
- Touchscreen operation improves workflow management
- Sturdy construction suited for high-traffic foodservice settings
