The Duke 327-25PG-N7_217120 AeroServ™ Cold Pan Unit is a commercial-grade cold food serving counter designed for high-performance foodservice environments. Measuring 74 inches in width, 24-1/2 inches in depth, and 36 inches in height, it features a durable 20-gauge stainless steel top ideal for food prep and presentation. Equipped with a mechanically cooled refrigeration system, the unit includes a stainless steel liner, a 1-inch brass drain and plug for efficient sanitation, and a sturdy paint grip steel body complemented by an adjustable undershelf and stainless steel legs. Its advanced touchscreen control system allows precise temperature management, ensuring consistent food quality in busy kitchens. This cold pan unit is suited for restaurants, cafeterias, and catering operations needing reliable, professional refrigeration solutions with a focus on durability and ease of maintenance.
Top Duke AeroServ™ 327-25PG-N7 Features
The AeroServ™ Cold Pan Unit offers precise temperature control through a touchscreen interface, durable stainless steel construction for longevity, and easy disassembly for cleanup. Its open rear base facilitates efficient installation in commercial kitchens, and the 8-inch deep pans support versatile food storage and service. Designed for moderate throughput environments, it streamlines workflow and enhances operational efficiency in restaurant or cafeteria settings.
- Enhanced temperature accuracy: touchscreen control optimizes food safety and quality
- Constructed from 20 ga stainless steel: ensures resistance to corrosion and wear
- Easy to clean and maintain: stainless steel liner and disassembly-friendly design
- Fits standard 74"W spaces: supports seamless integration into existing layouts
- Efficient drainage system: 1" brass drain simplifies sanitation procedures
Ideal for medium-volume foodservice operations requiring reliable cold food storage and presentation.
327-25PG-N7_217120 Technical Specs
The Duke AeroServ™ Cold Pan Unit operates on a 120V single-phase connection with a current draw of 6.9 amps, powered by a R290 refrigerant for environmentally friendly cooling. Its self-contained refrigeration system ensures consistent performance with a processing capacity suitable for moderate workloads, supporting a variety of cold foods. Constructed with a stainless steel top and a painted base with an open rear design, it facilitates straightforward cleaning and maintenance. The unit measures 74 inches wide, 24-1/2 inches deep, and 36 inches high, weighing approximately 477 lbs—making it a robust addition to commercial kitchens. It features UL and cULus listings, with ETL EPH classification, ensuring compliance with safety standards. The stainless steel top provides thermal resistance within typical foodservice temperature ranges, supporting safe storage from 33°F to 41°F. The unit’s design supports quick cleaning routines and durable operation in high-demand settings, offering a consistent, restaurant-ready cold food display solution.
- Electrical requirements: 120V, 60Hz, single-phase, 6.9 amps, 830 watts
- Cooling method: Mechanically cooled with R290 refrigerant
- Refrigeration type: Self-contained system for easy installation
- Production capacity: Supports multiple 8-inch deep pans for moderate throughput
- Construction & finish: Stainless steel top, painted steel base
- Dimensions: 74" W x 24.5" D x 36" H
- Weight: 477 lbs
- Temperature operation: 33°F to 41°F, compliant with food safety standards
- Cleaning & maintenance: Stainless steel surfaces, disassembly friendly for routine sanitation
- Energy use: 6.9 amps, 830 watts
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized refrigeration unit designed for use in foodservice establishments such as restaurants and cafeterias. It provides a climate-controlled environment for storing and displaying cold foods on pans or trays, facilitating quick service and maintaining product freshness. The Duke 327-25PG-N7_217120 AeroServ™ Cold Pan Unit is an example of such equipment, featuring a durable stainless steel top, precise temperature control, and an open rear design to integrate seamlessly into commercial kitchen workflows. This type of counter supports various food presentation needs, with capacities suited for moderate-volume operations like cafes, catering, or cafeteria setups.
Top Cold Food Serving Counters for Moderate-Volume Foodservice
Designed for medium-volume commercial kitchens, the AeroServ™ Cold Pan Unit from Duke 327-25PG-N7 seamlessly integrates durable construction and innovative refrigeration technology. Built for consistent performance in restaurant or catering environments, it supports efficient food storage and presentation while maintaining safety and sanitation standards.
- Operation Type — Medium-throughput foodservice settings
- Kitchen Type — Compact commercial kitchens and buffets
- Foodservice Category — Cold food display and holding
- Workload Qualifier — Moderate capacity for diverse food items
- Use Case — Reliable cold storage for busy cafeteria lines
Why Choose Duke AeroServ™ Cold Pan Unit
Compared to standard units, the Duke AeroServ™ Cold Pan Unit features a robust stainless steel top coupled with precise touchscreen controls, offering enhanced durability and operational efficiency. Its self-contained refrigerant system and open rear design simplify installation and maintenance, setting it apart in performance and reliability in commercial foodservice environments. The unit’s consistent temperature control and corrosion-resistant construction ensure long-term sanitation and food safety, supporting high-quality service standards.
- Compact footprint optimizes kitchen space utilization
- Mechanically cooled system reduces operational complexity
- Stainless steel top withstands frequent sanitation routines
- Enhanced control interface improves temperature accuracy
- Designed for restaurant-ready performance and durability
