The Duke 327-25PG-N7_217113 AeroServ™ Cold Pan Unit is a commercial foodservice equipment designed for precise cold food display and storage. Measuring 74 inches wide by 24.5 inches deep and standing 36 inches high, this model features a durable 20-gauge stainless steel top and an open rear base, optimized for stationary installation in moderate throughput kitchen environments. Equipped with mechanically cooled refrigeration, it maintains consistent temperatures for perishable items, making it suitable for food displays in hospitality, cafeteria, or convenience settings. Its structured dimensions and robust construction facilitate efficient workflow and ease of maintenance, ideal for self-service counters and cold food presentation areas.
Top Duke AeroServ™ Cold Pan Unit 327-25PG-N7 Features
The AeroServ™ Cold Pan Unit by Duke offers a precisely engineered stainless steel top with five pan slots, each 8 inches deep, tailored for reliable cold food display in commercial kitchens. Its mechanically cooled refrigeration ensures steady temperatures while the stainless liner and brass drain support easy cleaning and sanitation. Designed for ease of maintenance, the unit is built with a painted, open-rear base supporting straightforward access and durability. The touchscreen control option allows seamless operation integration, suitable for moderate-volume foodservice workflows. Its dimensions facilitate compact installation without compromising capacity, making it suitable for serving buffets, cafeterias, and quick-service operations.
- Temperature Maintenance: Consistent cooling with mechanically cooled refrigeration for food safety
- Durable Construction: 20 gauge stainless steel top resists corrosion and wear
- Ease of Cleaning: Stainless liner and brass drain facilitate sanitation routines
- Optimal Capacity: Five 8-inch deep pans support moderate food quantities
- User-Friendly Control: Touchscreen control panel enhances operational efficiency
Ideal for cold food display in mid-volume foodservice environments requiring reliable refrigeration and straightforward maintenance.
327-25PG-N7_217113 Technical Specs
The Duke AeroServ™ Cold Pan Unit operates with a 120V, 60Hz single-phase electrical supply drawing approximately 6.9 amps, with a total power consumption of 828 watts. Its mechanically cooled refrigeration system ensures constant temperature control, suitable for food safety standards in commercial kitchens. The unit features a stainless steel top and an open rear, with a weight of 477 pounds, designed for stationary installation. It includes a stainless steel liner for easy cleaning, a 1-inch brass drain with plug for efficient drainage, and adjustable stainless steel legs for leveling. Certified by UL and cULus, it is rated for chịu altshavetemperature variations up to safe operating limits. Dimensions are 74 inches in width, 24.5 inches deep, and 36 inches high. The unit's construction emphasizes durability and food safety, with a focus on ease of maintenance and sanitation. Suitable for installation in cold food display areas in cafes, cafeterias, and quick-service restaurants.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.9 amps, 828W
- Cooling Method: Mechanically cooled refrigeration system
- Refrigeration Type: Self-contained cooling system
- Construction & Finish: 20 gauge stainless steel top with stainless steel liner
- Dimensions & Weight: 74" W x 24.5" D x 36" H, 477 lbs
- Food Safety & Maintenance: Recessed brass drain, stainless steel components for sanitation
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized piece of kitchen equipment designed for the presentation and preservation of perishable cold foods. It features precise refrigeration to maintain safe temperatures, often incorporating stainless steel construction for durability and ease of cleaning. Installed in environments such as cafeterias, buffets, or quick-service establishments, these units like the Duke AeroServ™ Cold Pan Unit facilitate efficient food display and service, supporting moderate throughput foodservice workflows and streamlined sanitation routines.
Top Cold Food Serving Counters for Moderate-Volume Foodservice Settings
Constructed by Duke, the AeroServ™ Cold Pan Unit 327-25PG-N7 offers robust refrigeration functionality and durable stainless steel design tailored for standard food display operations. Its precise temperature maintenance and easy-to-clean features make it suitable for moderate throughput environments such as cafeterias and quick-service restaurants, supporting efficient food presentation and sanitation within commercial kitchens.
- Medium-operation environments—ideal for catering and cafeteria setups
- Compact footprint—fits in limited kitchen spaces
- Versatile for cold food display—buffet, salad bars, and grab-and-go stations
- Reliable self-contained cooling—simple installation and maintenance
- Stainless construction—resists wear and simplifies sanitation routines
Why Choose Duke AeroServ™ Cold Pan Unit 327-25PG-N7
Compared to standard cold pan units, the Duke AeroServ™ model emphasizes durable stainless steel construction, precise temperature control, and user-friendly touchscreen operation. Its robust design and efficient self-contained refrigeration support consistent food safety and presentation, making it suitable for establishments needing reliable cold food display solutions without complex installations. This unit improves operational workflow while maintaining sanitation standards in moderate-volume foodservice environments.
- Compact design with stainless steel top for durability
- Mechanically cooled refrigeration for consistent cold holding
- Easy-to-maintain stainless liner and brass drain system
- User-friendly touchscreen control enhances operation
- Suitable for moderate-throughput cafeteria and buffet setups
