The Duke 327-25PG-N7_217107 AeroServ™ Cold Pan Unit is a commercial-grade cold food serving counter designed for precise temperature control and high durability. Constructed with a 20 gauge stainless steel top, it measures 74 inches in width, 24½ inches in depth, and stands 36 inches tall. Equipped with five 8-inch deep pans, this unit provides efficient cold storage and presentation for moderate-volume foodservice operations. Its mechanically cooled refrigeration system ensures consistent temperature maintenance, making it suitable for restaurants, cafeterias, and catering kitchens requiring reliable cold food display and storage. The unit features a stainless steel liner, a 1-inch brass drain and plug system, and a paint grip steel body, all engineered for longevity and ease of cleaning in high-traffic commercial environments.
Top Duke 327-25PG-N7_217107 Features
The AeroServ™ Cold Pan Unit offers precise temperature regulation with an easy-to-use touchscreen control. Its durable stainless steel top and stainless liner facilitate sanitation and maintenance. Designed for moderate throughput kitchens, its open rear base allows straightforward access and cleaning, optimizing workflow efficiency. The robust construction supports frequent use, and its adjustable stainless steel legs ensure level installation in busy foodservice spaces.
- Functionality: Mechanical cooling system maintains consistent cold temperatures
- Durability: 20 ga stainless steel top resists corrosion and damage
- Ease-of-Use: Touchscreen control simplifies operation and adjustments
- Practical Fit: 74-inch width accommodates multiple food pans for service flexibility
- Workflow Integration: Open rear design enables accessible maintenance and cleaning
Ideal for foodservice operations requiring reliable cold food presentation and storage.
Duke 327-25PG-N7_217107 Technical Specs
The AeroServ™ Cold Pan Unit features a mechanically cooled refrigeration system powered by 120V, 60Hz, single-phase electrical supply with an amperage of 6.9A, consuming approximately 6.9 kWh daily. Its self-contained refrigeration method ensures consistent cooling, supported by environmentally friendly R290 refrigerant. The stainless steel top and body provide corrosion resistance, with dimensions of 74 inches wide by 24.5 inches deep and 36 inches tall, weighing 477 lbs. The unit is certified by cULus and UL EPH, designed for safe operation within typical commercial kitchens. Its stainless steel liner and 8-inch deep pans facilitate straightforward cleaning and maintenance, with adjustable stainless steel legs for stable installation. The open rear base allows easy access for servicing, and the unit is designed for moderate throughput applications in cafes, catering, and institutional settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.9A, 830W
- Cooling Method: Mechanically cooled, self-contained refrigeration
- Refrigeration Type: Environmentally friendly R290 refrigerant
- Capacity: Five 8-inch deep food pans, suitable for moderate volumes
- Construction & Finish: 20 ga stainless steel top and stainless steel liner for durability and sanitation
- Dimensions & Weight: 74"W x 24.5"D x 36"H, 477 lbs
- Temperature Resistance: Operates efficiently within typical cold food storage parameters
- Cleaning & Maintenance: Disassemblable for easy cleaning, with brass drain and plug included
- Installation & Operational Needs: Requires level surface, clearance for airflow, plumbing for drainage, and standard electrical outlet
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice equipment designed for displaying and storing cold foods in high-traffic environments such as restaurants, cafeterias, and catering operations. These units, including the Duke 327-25PG-N7_217107 AeroServ™ Cold Pan Unit, typically feature multiple pans, robust stainless steel construction, and precise refrigeration systems to maintain safe temperatures. Installed in service areas, they facilitate efficient food presentation and flow, supporting moderate throughput workflows with environmentally friendly cooling technology. The unit’s stainless steel surfaces ensure sanitation and ease of cleaning, making it suitable for consistent daily use in professional foodservice establishments.
Top Commercial Cold Food Serving Counter for Moderate Volume Foodservice
The Duke 327-25PG-N7_217107 offers high durability, precise temperature control, and efficient workflow integration designed for moderate throughput kitchens like cafes and catering services. Built with a stainless steel top and liner, it combines robust functionality and hygienic design, making it ideal for reliable cold food display and storage in foodservice environments. AeroServ™ cooling technology ensures consistent performance, supporting daily operational demands in commercial kitchens.
- Moderate-volume operation — optimized for cafes and institutional kitchens
- Compact commercial kitchen equipment — fits in tight foodservice spaces
- Cold food display — ideal for presenting salads, desserts, and ready-to-serve items
- Reliable cooling system — environmentally friendly R290 refrigerant
- Built with durable stainless steel — ensures longevity and sanitation in busy environments
Why Choose Duke 327-25PG-N7_217107?
Distinctive for its robust stainless steel construction combined with precise mechanical cooling, the Duke 327-25PG-N7_217107 AeroServ™ Cold Pan Unit provides reliable performance in demanding foodservice settings. Its open rear base facilitates maintenance, while the touchscreen control offers straightforward operation. Designed for stability and longevity, this unit supports a clean, efficient operation that improves presentation and food safety compared to standard models.
- Compact 74-inch width enhances kitchen space utilization
- Self-contained R290 refrigeration for eco-friendly operation
- Highly durable 20 ga stainless steel top and liner
- Open rear design simplifies servicing and cleaning routines
- Touchscreen control for intuitive temperature adjustments
