The Duke 327-25PG-N7_217105 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food storage and presentation in professional foodservice environments. Built with a stainless steel top measuring 74 inches wide by 24-1/2 inches deep and standing at a 36-inch working height, this self-contained unit features mechanized cooling optimized for moderate throughput applications. Its open rear base facilitates integrated plumbing and easy cleaning, making it ideal for cafeteria lines, buffets, and bulk food display. With a durable 20-gauge stainless steel top and a stainless liner, it ensures long-term resistance to corrosion, while its 8-inch deep pans accommodate substantial quantities of cold foods, supporting efficient workflow and sanitation standards. The unit operates on 120V, 60Hz power, with a maximum load of 6.9 amps, providing reliable refrigeration for food safety and product integrity in busy settings.
Top AeroServ™ Cold Pan Unit 327-25PG-N7 Features
This cold pan unit offers precise touchscreen control for optimal temperature management, supporting consistent cold storage of foods. Its open rear base streamlines plumbing connections and simplifies cleaning routines. Constructed with robust stainless steel and a 20-gauge top, it withstands commercial kitchen wear, ensuring durability. Its size caters to medium-volume foodservice workflows, with five pans that allow flexible food arrangement and easy replenishment. Designed for stationary setup, it supports efficient service lines and high sanitation standards.
- Mechanically cooled operation: maintains consistent food temperatures up to 36°F
- Durable stainless steel top: resists corrosion in demanding environments
- Easy maintenance: open rear base simplifies plumbing and cleaning
- Optimized for moderate workloads: five 8-inch deep pans support efficient bulk food display
- Integral control system: touchscreen panel for intuitive temperature adjustments
Designed for foodservice operators seeking reliable cold food storage in cafeteria or buffet lines.
AeroServ™ Cold Pan Unit 327-25PG-N7 Technical Specs
The Duke 327-25PG-N7_217105 features a mechanically cooled refrigeration system powered by 120V, 60Hz, single-phase electrical supply with a 6.9-amp draw, supporting efficient energy use during typical operations. Its stainless steel construction, including a 20-gauge top and stainless liner, ensures durability and easy cleaning. The unit measures 74 inches in width, 24-1/2 inches deep, and 36 inches in height, with a shipping weight of approximately 477 pounds. It is designed for stationary installation with an open rear base for straightforward plumbing integration. The unit includes five pans, each 8 inches deep, with a capacity suitable for moderate-volume foodservice applications. It operates within a temperature range that maintains food safety, supported by UL and cULus safety standards, and features an anti-corrosion stainless steel top for long-term reliability.
- Electrical requirements: 120V, 60Hz, single-phase, 6.9 amps, 827 watts
- Cooling method: Mechanically cooled refrigeration
- Overall dimensions: 74" W x 24-1/2" D x 36" H
- Weight of unit: 477 lbs
- Construction materials: Stainless steel top and liner, painted base with open rear design
- Temperature range: Supports cold food storage up to 36°F safely
- Safety standards: UL, cULus listed, UL EPH classified
- Food capacity: Five pans, each 8 inches deep, suitable for bulk cold food display
- Cleaning features: Open rear base for plumbing access and routine maintenance
What is a commercial serving counter cold food unit?
A commercial serving counter cold food unit is a specialized refrigeration appliance used in professional foodservice settings to store and display cold foods. These units, like the Duke AeroServ™ Cold Pan Unit, are designed with precise temperature control, durable stainless steel construction, and accessible features for efficient operations. Installed in cafeterias, buffets, and cafeteria lines, they support high sanitation and workflow standards. The model supports multiple pans and maintains consistent cold temperatures, making it suitable for bulk food presentation in moderate-volume settings.
Top Serving Counter Cold Food Units for Moderate Foodservice Operations
Designed with durable stainless steel construction, the Duke AeroServ™ Cold Pan Unit 327-25PG-N7 offers reliable, efficient cold storage ideal for cafeteria lines and buffet service in busy foodservice settings, supporting moderate workloads with precise temperature control and ease of maintenance.
- Medium-volume operations — supports five pans for efficient display
- Compact commercial kitchen equipment — fits into limited space layouts
- Cold food service — ideal for cafeteria, buffet, and bulk display
- Moderate throughput — optimized for steady daily use
- Food presentation — supports multiple food pans in a single unit
Why Choose Duke AeroServ™ Cold Pan Unit 327-25PG-N7?
Compared to similar commercial cold food storage units, this model features robust stainless steel top construction, a user-friendly touchscreen control, and an open rear design for seamless plumbing integration and maintenance. Its durable build ensures long-term reliability in demanding foodservice environments, while its size and performance support efficient workflow and sanitation standards. It stands out for its quality materials, consistent refrigeration, and ease of servicing, making it a practical choice for mid-volume operations.
- Self-contained refrigeration supports reliable cold storage
- Stainless steel top offers corrosion resistance and longevity
- Open rear base simplifies plumbing and sanitation
- Designed for moderate workloads, supporting increased efficiency
- High-quality materials enhance durability in busy kitchens
