The Duke 327-25PG-N7_217102 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for efficient cold food display and storage in professional foodservice environments. Measuring 74 inches wide by 24-1/2 inches deep and standing 36 inches high, this unit features a durable 20-gauge stainless steel top, optimized for rigorous daily use. Equipped with mechanically cooled refrigeration, it maintains consistent temperatures necessary for food safety, while its five pan capacity with 8-inch depth provides ample storage for perishable ingredients. The unit includes a stainless steel liner measuring 70-1/2 inches by 21-3/4 inches, a 1-inch brass drain with plug, and a sturdy paint grip steel body with an undershelf. Its advanced touchscreen control facilitates precise temperature management and ease of operation, making it suitable for high-traffic applications such as buffet lines, hospital cafeterias, or institutional kitchens. With a total weight of 477 lbs, this stationary unit is built for durability, longevity, and seamless integration into commercial kitchen workflows. The design prioritizes sanitation, stability, and efficient workflow for foodservice professionals seeking reliable cold food presentation solutions.
Top Duke AeroServ™ 327-25PG-N7 Features
The AeroServ™ Cold Pan Unit offers precise mechanical refrigeration, a robust stainless steel construction, and touchscreen controls for straightforward operation. Its five-pan capacity with 8-inch depth supports moderate throughput, while the open rear base simplifies maintenance and cleaning. Designed for versatility, it integrates seamlessly into cold food service stations, with easy access for replenishment and sanitation, ideal for high-traffic foodservice settings.
- Durable stainless steel top: Resists wear, withstands daily cleaning routines
- Mechanically cooled refrigeration: Ensures consistent temperatures across pans
- Touchscreen control system: Allows precise temperature adjustments and diagnostics
- Fifth-pan capacity with 8" depth: Supports multiple food items efficiently
- Heavy-duty steel body with adjustable feet: Provides stability and ease of leveling
Ideal for facility operators needing reliable cold food storage and display in busy restaurant or institutional kitchens.
327-25PG-N7_217102 Technical Specs
This unit features a 74-inch overall width with a 24-1/2-inch depth and a working height of 36 inches, crafted from painted steel with a stainless steel top for durability. It operates on a standard 120V, 60Hz electrical supply, drawing 6.9 amps, and includes a mechanical cooling system, making it suitable for typical commercial kitchen power setups. The refrigeration system is air-cooled, ensuring efficient temperature regulation without external water hookups. The model weighs approximately 477 pounds, with a stainless steel liner measuring 70-1/2 inches by 21-3/4 inches, supporting food safety and easy cleaning. The unit includes a 1-inch brass drain and plug, enabling quick drainage and sanitation. Designed with a stationarity setup, it features an open rear base for unobstructed airflow and maintenance access, and the stainless steel construction provides corrosion resistance and longevity. Certified by cULus and UL EPH, it is compliant with safety standards for professional foodservice use. Its dimensions and build make it suitable for moderate throughput applications where precise temperature control and durability are essential.
- Electrical requirements: 120V/60Hz, 6.9 amps, NEMA 5-15 plug
- Cooling method: Air-cooled mechanically refrigerated system
- Construction materials: 20-gauge stainless steel top with painted steel body
- Dimensions: 74" W x 24.5" D x 36" H, weighs 477 lbs
- Capacity: Supports (5) pans, 8" deep for food storage and display
- Drainage system: 1" brass drain with plug for easy sanitation
- Compliance standards: cULus and UL EPH classified for safety and quality
What is a commercial cold food serving counter?
A commercial cold food serving counter is a heavy-duty kitchen appliance designed for efficient display and storage of perishable foods in foodservice operations. It securely maintains chilled temperatures using mechanical refrigeration, ensuring food safety and freshness. These units, such as the Duke AeroServ™ Cold Pan Unit, are typically installed in buffets, cafeteria lines, or hospital food stations. Measuring around 74 inches wide with multiple pans and constructed from stainless steel, they are built for durability and ease of cleaning. Suitable for mid-volume service, they support continuous operation and hygienic presentation of cold foods in demanding culinary environments.
Top Cold Food Serving Counters for Hospital Foodservice Settings
Reliable and durable, the commercial cold food serving counter, exemplified by Duke AeroServ™ models, designed for steady operation in hospital cafeterias and institutional kitchens. Its robust construction and precise temperature control support moderate workloads, ensuring food safety and presentation are maintained during daily service. Ideal for settings requiring consistent chilled display with efficient workflow integration.
- Operation type — for moderate throughput in institutional kitchens
- Kitchen type — suitable for hospital and cafeteria environments
- Foodservice category — cold food display and storage
- Workload qualifier — supports steady, daily foodservice needs
- Use case — ideal for keeping salads, desserts, and sandwiches cold
Why Choose Duke AeroServ™ 327-25PG-N7_217102
Designed with a durable stainless steel top, precise mechanical refrigeration, and touchscreen controls, this unit offers improved operational efficiency, hygiene, and longevity compared to standard models. Its open rear base facilitates maintenance access, while its stationary construction ensures stability during continuous use. Built for demanding foodservice environments, it enhances workflow and food presentation without sacrificing durability or safety.
- Compact footprint fits tightly into busy service lines
- Heavy-duty stainless steel top resists wear and simplifies cleaning
- Mechanical cooling with advanced controls for consistent temps
- Open rear design allows easy access for maintenance
- Stationary build ensures stability in high-traffic kitchens
