The Duke 327-25PG-N7_217101 AeroServ™ Cold Pan Unit is a commercial-grade cold food service component designed for efficient beverage and cold food display in high-volume foodservice environments. Featuring a 74-inch wide stainless steel top, it incorporates five designed pans, each 8 inches deep, optimized for moderate throughput. This internally cooled unit uses mechanically cooled refrigeration to maintain consistent temperature control, making it suitable for busy restaurant counters, buffets, or cafeterias. Its robust construction ensures durability, while the touchscreen control provides intuitive operation. The unit's precise dimensions—74 inches in width, 24.5 inches in depth, and 36 inches in height—align with standard commercial kitchen layouts for seamless integration, supporting uninterrupted workflow in foodservice operations demanding reliable cold storage and presentation capabilities.
Duke AeroServ™ Cold Pan Unit 327-25PG-N7_217101 Features
This cold pan unit offers precise temperature regulation with mechanical cooling, stainless steel durability for harsh kitchen environments, and user-friendly touchscreen control for seamless adjustments. Its five pan configuration supports efficient portioning and presentation, while built-in drainage ensures easy cleaning and maintenance. Designed for stationary installation, it fits well in moderate-volume foodservice setups such as cafeteria lines and buffet stations, enhancing workflow and presentation clarity.
- Temperature Accuracy: Mechanical cooling ensures reliable temperature control.
- Durable Construction: 20 gauge stainless steel top withstands rigorous use.
- Easy Maintenance: Stainless steel liner simplifies cleaning routines.
- Optimal Fit: Dimensions support standard commercial kitchen configurations.
- Enhanced Workflow: Five pan capacity facilitates efficient food service operations.
Ideal for moderate-volume foodservice operations requiring reliable cold storage and presentation.
Duke 327-25PG-N7_217101 Technical Specs
The Duke 327-25PG-N7_217101 AeroServ™ Cold Pan Unit is equipped with a mechanically cooled refrigeration system rated for consistent performance in busy kitchen environments, consuming 6.9 amps at 120V/60Hz with a single-phase configuration. It features a stainless steel top constructed from 20 gauge material, ensuring durability and ease of cleaning. The unit measures 74 inches wide, 24.5 inches deep, and 36 inches high, with a total weight of 477 pounds. Its open rear base design allows for straightforward servicing, and the inclusion of a stainless liner supports food safety and sanitation. The unit operates within a standard temperature range suitable for cold food storage and presentation, with ETL and UL EPH classification for safety compliance. The product includes a 1-inch brass drain and plug for efficient drainage, and the overall design emphasizes durability, ease of maintenance, and integration flexibility in areas such as cafeteria lines, buffet setups, and back-of-house cold storage.
- Electrical Requirements: 120V/60Hz, 6.9 amps, single-phase
- Cooling Type: Mechanically cooled refrigeration system
- Construction: 20 gauge stainless steel top with durable painted base
- Dimensions: 74" W x 24.5" D x 36" H
- Weight: 477 lbs
- Drainage: 1" brass drain with plug for hygienic cleaning
- Safety Certifications: UL and cULus listed, UL EPH classified
- Design: Stationary setup with open rear base for servicing
- Food Safety: Stainless steel liner for sanitation and easy cleaning
- Cooling Method: Air-cooled for reliable temperature maintenance
What is a commercial cold pan unit
A commercial cold pan unit is a specialized foodservice device designed to store and display cold foods in high-volume settings. It typically features multiple pans, precise refrigeration, and durable construction components suitable for busy restaurants, cafeterias, and buffet lines. The Duke 327-25PG-N7_217101 AeroServ™ Cold Pan Unit, with a stainless steel top and five pan configuration, is built for reliable operation and efficient cold presentation. It is ideal for use in moderate-volume foodservice environments requiring consistent temperature control and easy maintenance, such as cafeteria counters or buffet stations.
Top Serving Counter Cold Food for Moderate-Volume Foodservice Settings
The Duke 327-25PG-N7_217101 provides a robust, mechanically cooled stainless steel serving counter designed for mid-volume foodservice operations. Built with durable materials and precise temperature regulation, it ensures optimal cold food presentation and efficient workflow in cafeteria or buffet environments. Duke AeroServ™ refrigeration models are ideal for establishments requiring dependable, restaurant-ready cold storage solutions, supporting consistent operation in high-demand foodservice settings.
- Operation Type — supporting moderate throughput in cafeteria lines
- Kitchen Setting — suitable for compact commercial foodservice spaces
- Foodservice Category — ideal for cold food display and service
- Workload Qualifier — designed for steady, medium-volume operations
- Use Case — supporting efficient cold food presentation and portioning
Why Choose Duke AeroServ™ Cold Pan Unit 327-25PG-N7_217101?
Distinctive in its durable stainless steel top and reliable mechanically cooled refrigeration, this cold pan unit offers a structure specifically designed for continuous performance in busy foodservice environments. Its sturdy construction and user-friendly touchscreen control streamline operations and maintenance. The open rear base facilitates service, while the five pan layout maximizes food presentation capacity in moderate-volume setups, making it a versatile addition to commercial kitchens seeking dependable cold storage integrated with high utility and longevity.
- Compact footprint fits well in standard kitchen layouts
- Built with durable 20 gauge stainless steel for longevity
- Mechanical cooling ensures consistent temperature control
- Touchscreen controls simplify operation and adjustments
- Optimized for moderate-volume food presentation and storage
