The Duke 327-25PG_217154 AeroServ™ Cold Pan Unit is a commercial-grade foodservice equipment component designed for precise cold food storage and presentation. With a stainless steel top measuring 74 inches in width, 24-1/2 inches in depth, and a height of 36 inches, it features five pan slots and self-contained refrigeration to maintain optimal temperatures for prepared foods. Constructed with a durable 20-gauge stainless steel top and painted steel body, this stationary unit integrates seamlessly into restaurant or institutional kitchens. Its innovative open rear base design facilitates easy cleaning and maintenance, making it suitable for high-traffic foodservice environments seeking reliable cold storage solutions with straightforward access and operational efficiency.
Top Duke AeroServ™ 327-25PG_217154 Features
The AeroServ™ Cold Pan Unit is engineered for commercial foodservice operations requiring reliable cold food storage and presentation. Equipped with self-contained refrigeration, it ensures consistent temperature control within the 5-inch deep pans, ideal for holding salads, desserts, or garnishes. Its robust stainless steel construction supports durability amid daily cleaning routines and high-volume use. Designed for ease of access, the open rear base allows quick maintenance, while the 6-inch stainless steel legs with adjustable feet optimize countertop height and stability. This unit efficiently integrates into food prep lines and buffet setups, supporting workflow efficiency in busy horeca environments.
- Functionality and Performance: Self-contained refrigeration maintains consistent food temperatures.
- Durability Traits: Constructed with 20 ga stainless steel top and painted steel body for longevity.
- Ease of Use and Maintenance: Open rear base simplifies cleaning and service routines.
- Fit for Real-World Use Cases: Compatible with 5 pan sizes, suitable for high-volume food display.
- Workflow Integration: Supports seamless placement in prep lines or buffet areas for efficiency.
Best for medium-volume food display in restaurants or institutional kitchens requiring reliable cold food storage.
Duke 327-25PG_217154 Technical Specs
The AeroServ™ Cold Pan Unit has a stationary design with a stainless steel top and a painted steel body that ensures durability and ease of cleaning. It operates with 120V/60Hz power through a standard NEMA 5-15P plug, requiring approximately 1/4 HP motor with 6.7 amps of current. The self-contained refrigeration system uses R448a refrigerant and mechanically cooled technology to provide consistent cooling within a footprint of 74 inches wide, 24-1/2 inches deep, and 36 inches high, weighing approximately 477 pounds. The unit features five pan slots, each 5 inches deep, and is built with 6-inch stainless steel legs with adjustable feet for optimal stability and height adjustment. Its overall design supports efficient food safety standards with corrosion-resistant materials and straightforward maintenance procedures suitable for high-use commercial kitchens.
- Electrical Requirements: 120V, 60Hz, 1/4 HP, 6.7 amps, NEMA 5-15P plug
- Cooling Method: Mechanically cooled self-contained refrigeration system
- Refrigeration Type: Self-contained with R448a refrigerant
- Production Capacity: Maintains multiple pans for continuous food presentation
- Construction & Finish: 20 ga stainless steel top and painted steel body
- Dimensions: 74" W x 24-1/2" D x 36" H
- Weight: Approximately 477 lbs
- Operating Range: Designed for consistent cold storage and food safety
- Maintenance & Cleaning: Open rear base for easy access; corrosion-resistant surface
- Usage Compatibility: Suitable for cold holding of prepped foods in high-volume environments
- Electrical Compatibility: Standard 120V power supply for straightforward installation
- Drainage and Plumbing: 1" brass drain and plug facilitate sanitation and drainage
- Airflow Clearance: Designed for open access rear base for optimal airflow during operation
- Temperature Control: Precise temperature regulation via self-contained refrigeration system
- Installation Space: Fits within standard kitchen layout, ensuring efficient workflow
- Cleaning Routine: Removable pans and accessible rear base streamline sanitation processes
- Stability: Adjustable feet provide secure leveling on uneven surfaces
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized fixture designed for holding and displaying perishable foods at safe temperatures in high-volume foodservice settings. It features a built-in refrigeration system and multiple pan slots, enabling efficient food presentation and easy access for staff. The Duke 327-25PG_217154 AeroServ™ Cold Pan Unit, with its stainless steel top and organized design, is installed in restaurants, cafeterias, and buffets to support medium-volume food display needs, ensuring food safety and operational efficiency throughout service hours.
Top Cold Food Serving Counter for Medium-Volume Food Display
This durable and functionality-focused undercounter unit from Duke AeroServ™ 327-25PG_217154 is built for reliable medium-volume presentation and storage of cold foods, ideal for restaurant prep stations and cafeteria lines. Engineered for consistent performance, it supports seamless workflow and food safety in busy commercial kitchens.
- Operation Type — medium-volume food display and storage
- Kitchen Type — commercial kitchens with buffet and prep lines
- Foodservice Category — cold food holding and presentation
- Workload Qualifier — moderate throughput requirements
- Use Case — maintaining freshness during continuous service
Why Choose Duke AeroServ™ 327-25PG_217154?
Designed for durability and efficiency, the Duke AeroServ™ 327-25PG_217154 offers a robust stainless steel top combined with a reliable self-contained refrigeration system. Its open-rear construction simplifies maintenance, while precise temperature control ensures food safety. This model’s compact footprint supports optimal kitchen layouts and consistent high-volume food presentation without sacrificing ease of cleaning or operational performance.
- Compact footprint ideal for tight kitchen spaces
- Open rear base facilitates quick cleaning and maintenance
- Self-contained refrigeration ensures continuous cold holding
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Supports high-volume foodservice with organized pan capacity
