The Duke 327-25PG_217152 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for cold food presentation and storage in professional kitchens. Constructed with a stainless steel top measuring 74 inches in width, 24½ inches in depth, and a height of 36 inches, it features a robust 20-gauge stainless steel surface for durability. Equipped with self-contained refrigeration, this unit maintains precise temperature control for five pans, each 5 inches deep, allowing efficient display and preservation of cold menu items in moderate- to high-volume applications. Ideal for foodservice operations that require reliable countertop refrigeration with a spacious opening of 68 by 20 inches, this unit addresses workflow efficiency and sanitation standards in busy foodservice environments. Its precise specifications include a 477-pound weight, mechanical cooling, and UL EPH classification, making it suitable for restaurant, cafeteria, or catering settings where consistent cold food presentation is essential.
Top Duke AeroServ™ Cold Pan Unit 327-25PG_217152 Features
The AeroServ™ Cold Pan Unit offers precise cold food storage with self-contained refrigeration, durable stainless steel construction, and an open rear base for easy access and cleaning. Its five pan capacity supports moderate throughput applications, while the stainless steel top ensures longevity in busy commercial environments. Designed for efficient workflow, the unit’s 74-inch width and 36-inch height fit into standard kitchen layouts, providing ample display space. Easy to maintain with smooth surfaces and accessible drainage, it enhances operational efficiency and sanitation standards in commercial kitchens.
- Self-contained refrigeration: Enables quick setup without additional refrigeration equipment
- 20 ga stainless steel top: Provides corrosion resistance and easy cleaning
- Open rear base: Facilitates airflow and simplifies maintenance
- Five pan capacity: Supports moderate-volume foodservice operations
- Heavy-duty construction: Ensures durability in demanding kitchen environments
Suitable for foodservice establishments needing efficient cold food presentation and storage.
327-25PG_217152 Technical Specs
The Duke AeroServ™ Cold Pan Unit features a mechanically cooled, self-contained refrigeration system with a 120V/60/1-ph power supply, consuming approximately 5.15 amps and operating at 1/4 HP. Its dimensions are 74 inches wide by 24½ inches deep and 36 inches high, with an overall weight of 477 lbs. Constructed from durable painted steel with a stainless steel top, it resists corrosion and provides long-lasting service. The refrigeration system uses R448a refrigerant for energy efficiency and cooling performance. Its open rear base design simplifies cleaning and access to components, while the 68” x 20” opening accommodates five pans. The unit features UL and cULus listings, ensures safety, and operates within a temperature range suitable for food storage applications. This structured setup makes it ideal for restaurant kitchens, cafeterias, or catering operations requiring reliable, restaurant-ready cold storage solutions.
- Electrical requirements: 120V, 60Hz, single-phase, 5.15 amps, 1/4 HP motor
- Refrigeration type: Self-contained, mechanically cooled with R448a refrigerant
- Dimensions: 74" W x 24½" D x 36" H
- Construction: Painted steel body with stainless steel top finish
- Temperature range: Suitable for cold food storage in commercial environments
- Weight: 477 lbs net weight for stable installation
- Electrical hookup: Needs standard 5-15P power outlet for operation
- Drainage system: 1" brass drain and plug facilitate cleaning and defrosting
- Installation clearance: Requires adequate airflow for optimal performance
- Drain access: Located for quick maintenance and sanitary disposal
- Refrigeration system access: Easily accessible for service and repairs
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized equipment designed for cold food storage and display in professional kitchens. It typically features self-contained refrigeration, durable construction, and multiple pan capacities for efficient presentation. The Duke 327-25PG_217152 AeroServ™ Cold Pan Unit is installed in foodservice establishments like restaurants and cafeterias, making it ideal for mid-volume production where precise temperature regulation and easy access are required for cold menu items. Its stainless steel top and open rear enable quick cleaning and streamlined workflow, ensuring reliable performance in busy foodservice environments.
Top Cold Food Serving Counters for Moderate-Volume Foodservice Settings
The Duke 327-25PG_217152 AeroServ™ Cold Pan Unit provides robust, restaurant-ready cold storage with durable stainless steel top and self-contained refrigeration, ideal for moderate throughput kitchens and cafeterias. Its open rear base design supports efficient workflows and ease of maintenance, making it suitable for institutional and commercial foodservice operations requiring dependable cold food presentation and storage. Duke’s build quality ensures long-lasting operation in busy environments.
- Moderate throughput applications — optimal for cafeterias and casual dining
- Commercial kitchen equipment — sturdy stainless steel top and durable body
- Food presentation — spacious 68" x 20" opening for five pans
- Maintains consistent temperature — ideal for cold food display
- Refrigeration efficiency — self-contained system with R448a refrigerant
Why Choose Duke AeroServ™ Cold Pan Units
Designed for reliability and durability, the Duke AeroServ™ Cold Pan Unit 327-25PG_217152 exemplifies efficient cold food storage with a rugged stainless steel construction and precise refrigeration. Its open rear design facilitates easy cleaning and service, while the spacious capacity supports moderate- to high-volume foodservice operations. This unit’s technical reliability streamlines workflow and maintains food safety standards, making it a superior choice in commercial kitchen environments.
- Self-contained refrigeration: Simplifies installation with minimal external connections
- Stainless steel top: Long-lasting, easy-to-clean surface suitable for busy kitchens
- Enhanced durability: Heavy-duty steel body withstands demanding foodservice conditions
- Spacious capacity: Fits five pans for flexible cold food presentation
- Optimized workflow: Open rear design promotes cleaner and more accessible setup
