The Duke 327-25PG_217150 AeroServ™ Cold Pan Unit represents a commercial-grade serving counter specifically designed for cold food presentation in high-demand foodservice environments. Constructed with a durable 20-gauge stainless steel top, this stationary unit measures 74 inches in width, 24-1/2 inches deep, and stands at a height of 36 inches. Equipped with self-contained refrigeration technology, it maintains precise temperature control for five snack or meal pans, each with a 5-inch depth, ensuring food safety and optimal freshness. Its open rear base design facilitates ease of access and cleaning, making it suitable for restaurant, cafeteria, or catering operations requiring efficient cold food display with reliable cooling performance and sturdy construction.
Top AeroServ™ 327-25PG Features
The AeroServ™ Cold Pan Unit excels in providing consistent refrigeration for medium-volume foodservice settings. It features self-contained cooling with a 20 gauge stainless steel top, designed for durability and ease of maintenance. Its 74-inch width allows for integrated placement in commercial kitchen lines, while the five pans accommodate diverse food items. The unit’s mechanical cooling system ensures dependable operation in high-traffic scenarios, and the open rear base enables straightforward cleaning and quick access for service. This model supports efficient workflow integration in busy dining establishments or institutional kitchens, optimizing food presentation and safety.
- Functionality: Supports five pans with 5" depth for versatile menu displays
- Durability: Heavy-duty 20 ga stainless steel top and painted steel body
- Ease-of-Maintenance: Self-contained refrigeration simplifies cleaning and servicing
- Work Environment Fit: Suitable for mid-volume kitchens with open rear design
- Workflow Integration: Compatible with standard commercial foodservice operations
Ideal for installations requiring precise temperature control and robust build in medium-volume foodservice facilities
Product 327-25PG_217150 Technical Specs
The AeroServ™ Cold Pan Unit features a mechanically cooled, self-contained refrigeration system powered by a 120-volt, single-phase circuit drawing approximately 1/4 HP and 5.15 amps. Its overall dimensions include a width of 74 inches, depth of 24-1/2 inches, and height of 36 inches, supported by six stainless steel legs with adjustable feet for level setup. The unit’s construction includes a stainless steel top, painted steel body, and a corrosion-resistant design tailored for commercial applications. It operates within a safe temperature range suitable for cold food storage, and its doorless, open rear base facilitates maintenance and airflow. The unit weighs approximately 477 lbs, supporting high durability and reliable performance in demanding environments.
- Electrical Requirements: 120V, 60Hz, 1-ph, 1/4 HP, 5.15 amps
- Cooling Method: Mechanically cooled self-contained refrigeration
- Capacity: Supports five pans of 5" depth each
- Construction & Finish: 20 ga stainless steel top, painted steel body
- Dimensions: 74"W x 24.5"D x 36"H, weighs approximately 477 lbs
- Usage Compatibility: Designed for cold food display, compatible with standard kitchen setups
- Temperature Range: Maintains safe, consistent cold temperatures for food safety
- Cleaning & Maintenance: Accessible rear base with easy-to-disassemble components
- Storage & Installation: Supports open rear design for straightforward cleaning and servicing
What is a commercial serving counter with cold food capabilities?
A commercial serving counter with cold food functionality is a specialized piece of kitchen equipment designed to display and keep prepared foods chilled in high-volume foodservice settings. These units typically feature self-contained refrigeration systems, durable stainless steel construction, and multiple pan slots for varied menu items. The Duke 327-25PG_217150 AeroServ™ Cold Pan Unit serves as an efficient, restaurant-ready solution for buffet lines, cafeteria stations, and catering setups, supporting consistent temperature control and easy operation for medium-demand environments, ideal for maintaining food safety and presentation quality in professional kitchens.
Top Cold Food Serving Counters for Medium-Volume Foodservice
The Duke 327-25PG_217150 provides a robust, self-contained cold food display solution ideal for mid-volume commercial kitchens, supporting reliable refrigeration and easy maintenance. Designed for efficient food presentation, it is suited for institutional cafeterias, restaurant service counters, and catering venues requiring consistent cold storage and quick access. Duke’s build quality ensures durability, functional airflow, and seamless integration into busy foodservice workflows.
- Medium-volume operations—supporting consistent food cold storage
- Compact footprint—fits efficiently within standard kitchen layouts
- Commercial kitchen equipment—durable and reliable
- Moderate throughput—optimized for busy cafeteria lines
- Food presentation—supports multiple pans for varied menu items
Why Choose Duke 327-25PG_217150 AeroServ™ Cold Pan Unit?
Unique in its sturdy stainless steel top, reliable self-contained refrigeration, and open rear design, this AeroServ™ Cold Pan Unit enhances operational efficiency in medium-volume foodservice settings. Its durable construction withstands rigorous daily use, while the precise temperature maintenance ensures food safety and presentation quality. Designed for ease of cleaning and service, it outperforms many standard units by offering robust performance tailored for demanding commercial environments.
- Built for durability: Heavy-duty stainless steel top and steel body
- Optimized workflow: Open rear design simplifies maintenance access
- Reliable cooling: Self-contained refrigeration supports consistent temperatures
- Enhanced food safety: Maintains optimal conditions for cold food storage
- Space-efficient design: 74 inches wide, compatible with high-traffic kitchen lines
