The Duke Manufacturing AeroServ™ Cold Pan Unit, model 327-25PG_217127, is a commercial-grade serving counter designed for precise chilled food display and storage. Built with a 20-gauge stainless steel top, this stationary unit measures 74 inches in width, 24-1/2 inches in depth, and stands 36 inches tall, making it suitable for high-volume foodservice operations. Its self-contained refrigeration ensures consistent temperature control for cold food applications, featuring a 5-inch deep pan capacity. Engineered for durability and ease of maintenance, this cold pan unit supports efficient workflow in restaurant kitchens, buffets, and catering setups with its robust construction and practical design.
Top Duke AeroServ™ 327-25PG_217127 Features
The AeroServ™ Cold Pan Unit offers a high-capacity, reliable refrigeration platform with a stainless steel top for resilience against frequent cleanings. Its open rear base design allows for straightforward access and maintenance, integrating seamlessly into busy foodservice environments. The unit is equipped with stainless steel legs and adjustable feet for stability, supporting ergonomic use and workflow flexibility. Designed for medium-volume operations, it’s ideal for serving stations, cold food displays, and prep lines requiring consistent temperature control and durable construction.
- Self-contained refrigeration for quick installation and maintenance
- 20 ga stainless steel top offers superior durability
- 5-inch deep pans facilitate large volume cold food display
- Open rear base simplifies cleaning and component access
- Adjustable stainless steel legs support level setup and stability
Best suited for commercial kitchens needing dependable cold food display with easy access and sturdy design.
327-25PG_217127 AeroServ™ Technical Specs
The Duke AeroServ™ Cold Pan Unit features a 74-inch wide stainless steel top with a weight of approximately 477 lbs for durability and stability. It is equipped with self-contained, mechanically cooled refrigeration utilizing R448a refrigerant, operating on 120V/60Hz single-phase power with a 1/4 HP motor and a maximum current draw of 5.15 amps. The configuration supports a 36-inch working height, with overall dimensions of 74 inches in width, 24-1/2 inches in depth, and 36 inches in height. Constructed with a painted base and stainless steel top, this unit offers robust food safety and ease of cleaning. Its design includes an integrated 1-inch brass drain and plug for efficient drainage, making maintenance straightforward. The refrigeration system provides reliable operation within typical commercial kitchen temperature ranges, ensuring consistent cold food quality.
- Electrical requirements: 120V/60Hz, 1-phase, 5.15 amps, 1/4 HP
- Cooling method: Mechanically cooled, self-contained refrigeration system
- Refrigeration type: Self-contained with R448a refrigerant
- Construction and finish: Stainless steel top, painted steel base, stainless steel legs
- Dimensions: 74" W x 24-1/2" D x 36" H
- Weight: Approximately 477 lbs (product)
- Drainage & cleaning: 1" brass drain with plug, easy access for maintenance
What is a commercial serving counter cold food ?
A commercial serving counter cold food is a specialized appliance designed to display and maintain cold food items at safe temperatures. Installed in buffet lines, cafeterias, and catering stations, it features features like self-contained refrigeration, stainless steel construction, and multiple pan capacities. The Duke AeroServ™ Cold Pan Unit 74"W X 24-1/2"D X 36"H with its robust stainless steel top and reliable cooling system is best suited for medium-volume foodservice environments requiring efficient cold food presentation and ease of maintenance, ensuring operational reliability and optimal food safety standards.
Top Cold Food Serving Counters for Medium-Volume Foodservice Settings
Designed for medium-traffic commercial kitchens, the Duke model 327-25PG_217127 provides durable, precise cold food display with a stainless steel top and self-contained refrigeration. Built for stable, reliable operation, it supports efficient workflow in cafeteria lines and buffet setups. The robust construction and integrated drainage system make it ideal for high-volume food presentation while ensuring sanitation and ease of cleaning. Suitable for restaurant, catering, and institutional foodservice environments, this unit optimizes operational efficiency for cold food display needs.
- Medium-volume operation suited for cafeteria and buffet lines
- Compact footprint supports efficient kitchen layouts
- Commercial kitchen equipment designed for reliability and durability
- Supports moderate throughput in busy foodservice locations
- Ideal for food presentation and cold food storage integration
Why Choose Duke AeroServ™ 327-25PG_217127 ?
The Duke AeroServ™ Cold Pan Unit 327-25PG_217127 distinguishes itself with a sturdy stainless steel top and a self-contained, environmentally friendly refrigeration system. Its open rear base design simplifies cleaning and maintenance in demanding commercial kitchens. The unit’s large capacity pans and adjustable legs provide operational flexibility, supporting efficient cold food display and service. Compared to standard models, it offers superior durability, ease of use, and consistent temperature control, making it a reliable choice for busy foodservice operations.
- Robust stainless steel construction for long-term durability
- Self-contained refrigeration for simplified setup and maintenance
- Open rear design enhances service access and cleaning
- Large 5-inch deep pans optimize cold food display
- Compact yet spacious, supporting efficient kitchen layouts
