The Duke 327-25PG_217125 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food display and storage. Measuring 74 inches wide by 24-1/2 inches deep and standing 36 inches high, this stationary unit features a durable 20-gauge stainless steel top optimized for heavy-duty foodservice environments. It incorporates self-contained refrigeration, enabling consistent cooling of five standard pan compartments, each 5 inches deep, suitable for mid-volume restaurant or cafeteria operations. Its open rear base design facilitates nutrient retention, streamlined cleaning, and efficient workflow integration with existing kitchen layouts. The unit’s robust construction and precise dimensions support reliable performance for food presentation and storage in demanding commercial settings.
Top Duke 327-25PG_217125 Features
The AeroServ™ Cold Pan Unit is engineered for high durability and efficient operation in commercial foodservice settings. Its stainless steel top ensures longevity and ease of cleaning, while self-contained refrigeration provides independent temperature control for multiple food pans. Designed for medium workload applications, it integrates seamlessly with line prep stations and buffet lines, supporting smooth workflow and sanitary food display. The unit’s precise dimensions accommodate standard pans and facilitate ergonomic access, making it ideal for busy institutional kitchens, catering, and cafeterias.
- Refrigeration System: Self-contained with R448a refrigerant for reliable cooling
- Construction Material: 20 ga stainless steel top ensures durability and sanitation
- Size and Capacity: 74\"W x 24-1/2\"D x 36\"H, five 5\" deep pans
- Mobility & Stability: Stationary with stainless steel legs and adjustable feet
- Maintenance & Cleanability: Easy to disassemble for cleaning and sanitation
Ideal for high-traffic foodservice environments requiring robust cold food presentation solutions.
24V AeroServ™ Cold Pan Unit 327-25PG_217125 Technical Specs
The Duke Manufacturing 327-25PG_217125 AeroServ™ Cold Pan Unit features a 74-inch stainless steel top, providing a corrosion-resistant surface for heavy-duty use. Its self-contained refrigeration system is powered by 120 V, 60 Hz, single-phase electrical supply, consuming approximately 1/4 horsepower and 5.15 amps. Cooling is mechanically driven, and the unit employs environmentally friendly R448a refrigerant. It maintains precise temperature control within commercial foodservice environments, with a working height of 36 inches. Constructed with a painted steel base base with an open rear design, it weighs 477 pounds for stability. The unit’s overall dimensions are 74" in width, 24-1/2" in depth, and 36" in height, ensuring compatibility with standard kitchen layouts. Designed with UL and cULus safety standards, it features a stainless steel undershelf, stainless steel legs with adjustable feet, and includes a 6-foot cord with a NEMA 5-15P plug for straightforward electrical connection. Maintenance is simplified with disassemblable components and durable materials suited for high-volume foodservice operations. Its spacious five-pan capacity supports a variety of cold food applications, making it suitable for cafeteria lines, catering services, and buffet setups.
- Electrical Requirements: 120V, 60Hz, 1/4 HP, 5.15 amps, NEMA 5-15P plug
- Cooling Method: Mechanically cooled with environmentally friendly refrigerant R448a
- Capacity: Five pans, 5 inches deep for mid-volume food presentation
- Construction & Finish: 20 gauge stainless steel top with painted steel base
- Dimensions & Weight: 74" W x 24-1/2" D x 36" H, 477 lbs
- Operating Range: Designed for safe operation in typical commercial kitchen temperatures
- Food Safety & Maintenance: Corrosion-resistant surface, easy disassembly for cleaning
Power Connectivity: Requires standard electrical outlet with appropriate clearance and ventilation
Drainage & Drain Plug: 1" brass drain and plug for efficient water removal
Installation Space: Clearances at least 2 inches for airflow, accessible maintenance
Workflow Integration: Fits seamlessly into standard prep lines and buffet stations
Cleaning & Sanitation: Surface and components designed for easy cleaning with compatible detergents
What is a commercial serving counter cold food ?
A commercial serving counter for cold food is a specialized foodservice equipment designed to display, store, and chill perishable items. The Duke 327-25PG_217125 AeroServ™ Cold Pan Unit is built with a stainless steel top and self-contained refrigeration to maintain optimal temperatures for 5 pans at 36 inches height, ideal for cafeteria, catering, or restaurant lines. It is used for mid-volume food presentation in institutional kitchens, supporting efficient workflow and sanitation while keeping food safe and visually accessible.
Top Cold Food Serving Counter for Foodservice Operations
Constructed with durable stainless steel and equipped with self-contained refrigeration, Duke 327-25PG_217125 offers reliable cold food display suitable for mid-volume restaurant and cafeteria environments. Its open rear base design and precise dimensions optimize workflow, making it ideal for foodservice operations requiring consistent cold storage and professional presentation in commercial kitchens.
- Operation Type — suitable for cafeteria and buffet lines
- Workload Qualifier — designed for moderate throughput environments
- Foodservice Category — ideal for cold food display and storage
- Installation Space — fits standard kitchen layouts with proper clearance
- Use Case — supports food presentation, cooling, and sanitation tasks
Why Choose Duke 327-25PG_217125 AeroServ™ Cold Pan Unit?
Compared to other cold pan units, this model offers a rugged stainless steel top, robust self-contained refrigeration, and a spacious five-pan capacity. Its durable construction and integrated design facilitate reliable performance, efficient workflow, and easy maintenance, making it a prime choice for commercial kitchens seeking a restaurant-ready solution for cold food presentation and storage.
- Compact footprint with open rear base enhances workspace efficiency
- Self-contained refrigeration simplifies installation and operation
- Heavy-duty stainless steel top supports high-volume daily use
- Precisely engineered to suit walk-in lines and buffet setups
- UL and cULus safety compliant with durable construction
