The Duke 327-25PG_217120 AeroServ™ Cold Pan Unit is a **commercial cold food serving counter** designed for high-efficiency foodservice operations. Crafted from durable 20-gauge stainless steel with a stainless steel top, this 74-inch-wide unit features self-contained refrigeration capable of maintaining precise cold temperatures for optimal food preservation. Its open rear base facilitates easy access for maintenance and cleaning, making it suitable for busy restaurant kitchens, catering setups, and institutional foodservice environments seeking reliable cold holding solutions with efficient workflow integration.
Duke 327-25PG_217120 Features
The AeroServ™ Cold Pan Unit offers precise temperature control within its self-contained refrigerated system, supporting five pan compartments with 5" deep capacity for efficient cold food holding. Its stainless steel construction ensures durability against heavy use, while the open rear base simplifies cleaning and maintenance. Suitably designed for stationary installation, it seamlessly integrates into commercial kitchen workflows, maintaining consistent cold temperatures for prepared foods, and supporting quick service in high-volume settings.
- Functionality: Five pan compartments with self-contained refrigeration
- Durability: Heavy-duty 20 ga stainless steel top and painted steel body
- Ease-of-Use: Front-access temperature controls and brass drain with plug
- Fit and Compatibility: 74"W x 24-1/2"D x 36"H open base for versatile placement
- Workflow Benefit: Open rear design for simplified cleaning and access
Ideal for high-volume foodservice operations requiring reliable cold food display and storage.
Duke 327-25PG_217120 Technical Specs
This commercial cold pan unit features a dimensional footprint of 74 inches in width, 24-1/2 inches in depth, and 36 inches in height, with a working height of 36 inches. It is equipped with a self-contained, mechanically cooled refrigeration system utilizing R448A refrigerant, operated on a 120V power supply with a single-phase circuit drawing 1.25 amps and 1/4 HP motor. The unit weighs approximately 477 pounds, constructed with robust stainless steel materials designed for longevity and easy sanitation. Its temperature operating range is optimized for cold food holding, maintaining food safety standards. The unit has passed UL and cULus safety certifications and features an open rear base for streamlined installation and maintenance. It is shipped without additional accessories, with a typical shipping timeframe of 10-12 weeks. The stainless steel top is 20 gauge thick, offering resilience against commercial kitchen demands.
- Electrical Requirements: 120V / 60Hz / 1-phase, 1.25A, 1/4 HP motor
- Cooling Method: Mechanically cooled self-contained refrigeration
- Refrigeration Type: Self-contained with R448A refrigerant
- Production Capacity: Designed for food holding in five 5" deep pans, suitable for high-volume foodservice
- Construction & Finish: Stainless steel top and painted steel body with open rear base
- Dimensions: 74"W x 24-1/2"D x 36"H
- Weight: 477 lbs
- Temperature Range: Maintains precise cold holding suitable for food safety
- Safety Certifications: UL and cULus listed; Prop 65 compliant
- Cleaning & Maintenance: Brass drain with plug, open rear base for servicing
- Electrical compatibility: 120V single-phase connection required
- Drainage setup: 1" brass drain & plug for easy fluid removal
- Installation clearance: Requires sufficient airflow around open rear base
- Maintenance routine: Regular cleaning of top surface and drainage system
- Workflow integration: Fits seamlessly into medium to high-volume foodservice counters
What is a commercial cold food serving counter?
A commercial cold food serving counter is a stationary refrigeration unit designed for displaying and maintaining prepared food at safe, cold temperatures. These units are typically installed in high-volume foodservice facilities such as restaurants, catering operations, or institutional cafeterias. The Duke 327-25PG_217120 AeroServ™ Cold Pan Unit is a built-to-last, high-capacity solution that features five insulated patty pans, self-contained cooling, and durable stainless steel construction, making it ideal for continuous cold food display and storage in professional kitchens or high-traffic foodservice environments.
Top Cold Food Serving Counters for Medium-Volume Foodservice Settings
This commercial cold food serving counter offers durable stainless steel construction, precise temperature control, and seamless integration for medium-operation kitchens. Built for reliable cold storage and display, Duke's AeroServ™ 327-25PG_217120 is ideal for restaurants, cafeterias, and catering services with moderate throughput. Its robust, load-bearing design ensures consistent food safety performance during daily operations.
- Operation Type — moderate-volume restaurant and cafeteria service
- Kitchen Type — compact commercial kitchens and catering setups
- Foodservice Category — cold food display and storage counters
- Workload Qualifier — medium throughput, continuous food holding
- Use Case — efficient cold food presentation for high-volume service
Why Choose Duke 327-25PG_217120 AeroServ™ Cold Pan Unit
The Duke 327-25PG_217120 stands out with its rugged stainless steel top, reliable self-contained refrigeration, and open rear base that simplifies cleaning and maintenance. Unlike many competitors, it is built for stable, consistent cold holding in high-volume settings, ensuring food safety, operational efficiency, and product presentation. Its durable construction and design features contribute to a longer lifespan and easier serviceability, making it a dependable choice for professional foodservice environments.
- Built with heavy-duty stainless steel top and body for longevity
- Self-contained refrigeration ensures stable cold temperatures
- Open rear base facilitates quick cleaning and maintenance
- Designed for consistent performance in high-demand kitchens
- Compact footprint supports efficient kitchen layout planning
