The Duke 327-25PG_217113 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food display and storage in foodservice operations. Measuring 74" wide by 24-1/2" deep and 36" high, this self-contained refrigeration unit features a durable 20-gauge stainless steel top with a five-pan capacity, facilitating efficient layout and quick access for high-volume food presentation. Its mechanically cooled system maintains optimal temperatures for cold food items, making it suitable for restaurant, cafeteria, or institutional kitchens seeking reliable, easy-to-clean cold food display equipment.
Duke 327-25PG_217113 Features
The AeroServ™ Cold Pan Unit offers a robust stainless steel top with corrosion-resistant construction, supporting daily heavy use in commercial environments. Its open rear base design simplifies installation and maintenance, with a 5" deep pan capacity suited for moderate foodservice workflow demands. The unit's self-contained refrigeration ensures consistent cold temperatures, and the adjustable stainless steel legs provide stable mounting in various kitchen layouts. Designed for high-traffic settings, it integrates seamlessly with existing kitchen workflows, providing quick access and easy cleaning for foodservice staff.
- Five-pan capacity: Supports efficient cold food display in high-volume settings
- 20 ga stainless steel top: Ensures durability and ease of sanitation
- Self-contained refrigeration: Simplifies installation and reduces maintenance
- Stationary open-rear base: Facilitates straightforward setup and servicing
- Adjustable stainless steel legs and feet: Enable customization for ergonomic workflow and stability
Ideal for medium-volume foodservice environments such as cafeterias and restaurant prep stations.
Duke 327-25PG_217113 Technical Specs
The AeroServ™ Cold Pan Unit operates on a 120V/60Hz single-phase electrical supply with a minimal current draw of 1/4 HP, 6.0 amps, and an energy consumption of approximately 5.15 amps. Its mechanical refrigeration system features a self-contained design with R448a refrigerant, ensuring consistent cooling performance. The overall dimensions include a width of 74 inches, depth of 24-1/2 inches, and height of 36 inches, with a weight of 477 lbs. Constructed with a painted steel body and stainless steel top, it balances durability with ease of maintenance. The unit’s operating temperature range is suited for standard cold food holding, and it meets critical safety standards such as cULus and UL EPH classification. The design includes built-in drainage with a 1" brass drain and plug for efficient cleaning. It is intended for stationery installation, supporting moderate workload foodservice setups, and features a food-safe surface compatible with standard cleaning protocols.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/4 HP, 6.0 amps
- Cooling System: Mechanically cooled, self-contained with R448a refrigerant
- Capacity and Dimensions: 5-pan capacity, 74" width x 24-1/2" depth x 36" height
- Construction & Finish: Painted steel body, stainless steel top
- Drainage & Maintenance: 1" brass drain with plug, easy-to-access drain assembly
- Weight: 477 lbs for stable installation and rugged operation
- Safety & Certification: cULus certified, UL EPH classified
What is a commercial cold food serving counter
A commercial cold food serving counter is a piece of foodservice equipment designed for the display and preservation of cold menu ingredients and prepared foods in restaurants, cafeterias, or institutional kitchens. The Duke 327-25PG_217113 AeroServ™ Cold Pan Unit features a durable stainless steel top, a self-contained refrigeration system, and a five-pan capacity optimized for moderate throughput environments. It is installed in foodservice settings such as buffet lines and prep stations to maintain product freshness and facilitate efficient staff workflow, making it ideal for mid-volume restaurant and cafeteria operations.
Top Commercial Cold Food Serving Counter for Cafeterias and Restaurants
This commercial cold food serving counter combines structural robustness, high operational efficiency, and reliable cooling in a compact footprint. Manufactured by Duke, the AeroServ™ Cold Pan Unit model 327-25PG_217113 is designed for medium workload environments, supporting food presentation and storage with precision and ease of maintenance, making it suitable for restaurant kitchen prep stations and institutional cafeterias.
- Medium workload — ideal for cafeteria and restaurant use
- Durable stainless steel construction — supports intensive daily use
- Self-contained refrigeration — simplifies setup and maintenance
- Open rear base — enhances accessibility and installation ease
- 20 ga stainless steel top — resists corrosion and ensures food safety
Why Choose Duke 327-25PG_217113 AeroServ™ Cold Pan Unit
Compared to similar units, the Duke AeroServ™ Cold Pan Unit offers a robust stainless steel top combined with a compact, self-contained refrigeration system that minimizes installation complexity. Its open rear design enhances accessibility for maintenance, while the sturdy construction supports demanding foodservice environments. This model’s precise dimensions and reliable performance optimize workflow, sanitation, and product presentation, distinguishing it as a restaurant-ready solution that enhances operational efficiency.
- Compact footprint supports space-constrained kitchen layouts
- Heavy-duty stainless steel top for longevity and sanitation
- Self-contained system reduces installation time and complexity
- Open rear base allows for straightforward servicing
- Designed for dependable performance in commercial foodservice settings
