The Duke 327-25PG_217107 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation in high-volume foodservice environments. Featuring a durable 20 gauge stainless steel top, it offers a spacious 74-inch width and a 24-1/2-inch depth, optimized for holding multiple food pans. Self-contained refrigeration ensures consistent temperature control, making it suitable for buffet lines, cafeterias, and catering operations that require reliable, efficient cold storage integrated directly into the counter design. Its robust construction and precise dimensions support seamless workflow integration, enhancing operational efficiency in professional kitchens.
Duke 327-25PG_217107 Features
The AeroServ™ Cold Pan Unit offers an open rear base design for easy access and cleaning while supporting a five-pan configuration with a 5" depth. Constructed with corrosion-resistant materials, it features a self-contained refrigeration system for stable temperature maintenance. Its 36-inch height and stainless steel top facilitate ergonomic operation and quick sanitation. Ideal for high-traffic foodservice settings, it integrates seamlessly into buffet lines or prep stations, providing precise temperature control and durable performance under demanding workloads.
- Self-contained refrigeration system ensures reliable temperature control
- 20 gauge stainless steel top provides durability and corrosion resistance
- 74-inch width and 24-1/2-inch depth optimize multi-food presentation
- Adjustable stainless steel undershelf enhances storage efficiency
- 5-inch depth pans support efficient food portioning and easy cleaning
Designed for medium-volume foodservice operations seeking durable, efficient cold food presentation.
327-25PG_217107 Technical Specs
The Duke AeroServ™ Cold Pan Unit is built for reliable commercial use with a 74-inch width, 24-1/2-inch depth, and a 36-inch height. It operates on a 120V, single-phase electrical supply consuming approximately 5.15 amps and 1/4 HP of power. The unit features a self-contained, mechanically cooled refrigeration system utilizing R448a refrigerant, which maintains consistent temperatures for perishable foods. Weighing 477 lbs, it is constructed with stainless steel components including the top and undershelf, supporting durability and sanitation. The open rear base design allows for straightforward cleaning and service access, making it well-suited for high-traffic kitchens and large-scale catering. Its UL and cULus listings confirm compliance with safety standards, and its dimensions support efficient placement in medium to large foodservice setups.
- Electrical requirements: 120V, 60Hz, single-phase, 5.15 amps
- Cooling method: Mechanically cooled, self-contained refrigeration
- Overall dimensions: 74" W x 24-1/2" D x 36" H
- Construction: Stainless steel top and painted base for durability
- Temperature range: Designed for optimal cold food storage and service
- Weight: 477 lbs, supporting stability in busy foodservice environments
What is a commercial serving counter cold food?
A commercial serving counter cold food unit is a durable, self-contained refrigeration system integrated into a countertop design, used primarily in foodservice operations such as cafeterias, buffets, and catering. The Duke 327-25PG_217107 AeroServ™ Cold Pan Unit features a stainless steel top, five pans, and a mechanically cooled system capable of maintaining safe holding temperatures for perishable items. It is ideal for high-traffic environments requiring efficient, consistent cold food presentation, such as buffets or large-scale hospitality venues.
Top Cold Food Serving Counters for Foodservice Settings
Built with robust stainless steel and designed for medium throughput environments, Duke's AeroServ™ Cold Pan Unit provides precise temperature control for cold food display and service in professional kitchens. Its durable construction and integrated refrigeration make it suitable for cafeterias, catering, and buffet applications, supporting efficient workflow and product presentation. Model 327-25PG_217107 ensures reliable operation in busy foodservice operations.
- Operation for medium-volume buffets and cafeteria lines
- Compact footprint suitable for busy commercial kitchens
- Ideal for cold food display in foodservice establishments
- Designed for moderate throughput with efficient workflow
- Supports versatile catering and food holding applications
Why Choose Duke 327-25PG_217107?
The Duke 327-25PG_217107 AeroServ™ Cold Pan Unit offers a high-quality, durable stainless steel build with integrated self-contained refrigeration, supporting consistent cold food presentation in demanding environments. Its open rear design and spacious dimensions optimize workflow, while its compact footprint adapts seamlessly to various foodservice layouts. The unit’s reliable performance and easy sanitation set it apart from similar models, enhancing operational efficiency.
- Compact footprint for space-efficient kitchen layouts
- Durable, corrosion-resistant stainless steel construction
- Reliable self-contained refrigeration up to 74" width
- Open rear design simplifies maintenance and cleaning
- Supports high-volume service with precise temperature control
