The Duke 327-25PG_217105 AeroServ™ Cold Pan Unit is a commercial-grade refrigerated serving counter designed for versatile cold food presentation in professional kitchens. Constructed with a 20-gauge stainless steel top, it features precisely dimensioned compartments measuring 74 inches wide, 24½ inches deep, and 36 inches high, making it suitable for space-efficient foodservice operations. Equipped with self-contained refrigeration and a 5-inch deep pan capacity, this cold pan unit provides reliable temperature control and operational efficiency for high-volume countertop applications in restaurants, cafeterias, and catering facilities.
Top Duke 327-25PG_217105 Features
The AeroServ™ Cold Pan Unit offers five pan compartments with a durable stainless steel top suitable for high-traffic commercial kitchens. Its self-contained refrigeration system ensures consistent cooling, while stainless steel construction enhances durability and ease of maintenance. Designed for easy access and cleaning, it integrates seamlessly into foodservice workflows, facilitating quick setup and efficient operation for cold food displays and salad bars. The unit's dimensions support optimal space utilization, making it ideal for mid-volume service environments.
- Functionality: Equipped with five large pan compartments for versatile food display
- Material durability: Constructed with a 20 gauge stainless steel top and painted steel body
- Ease of maintenance: Features a 1" brass drain with plug for simple cleaning
- Fit and versatility: Suitable for countertop placement in varied foodservice setups
- Workflow integration: Compact 74" width and adjustable feet for stable positioning
Transitioning into a professional kitchen environment, this cold pan unit is suitable for restaurants, cafeterias, and catering operations seeking reliable refrigeration and efficient food display.
330-25PG_217105 Technical Specs
The Duke AeroServ™ Cold Pan Unit features a model number 327-25PG_217105 with a compact overall width of 74 inches, depth of 24.5 inches, and height of 36 inches, constructed from durable painted steel with a high-grade stainless steel top. It operates on a 120V, 60Hz, single-phase electrical system drawing approximately 5.15 amps with a 1/4 HP motor. Its self-contained refrigeration employs R448a hydrocarbon refrigerant for precise climate control, supporting a typical food production capacity suited for moderate throughput in foodservice environments. Weighing 477 pounds, it offers robustness for busy commercial kitchens. The unit complies with UL and cULus standards, featuring a stainless steel undershelf, 6-inch stainless steel legs, and adjustable feet for stability. The refrigeration system utilizes mechanically cooled technology, providing consistent temperature management for cold food applications within a safe operating temperature range. The stainless steel construction ensures food safety, ease of cleaning, and longevity under demanding conditions.
- Electrical requirements: 120V, 60Hz, single-phase, 5.15 amps, 1/4 HP motor
- Cooling method: Mechanically cooled self-contained refrigeration system with R448a refrigerant
- Product capacity: 5 pan compartments with 5" depth for cold food display
- Construction materials: 20-gauge stainless steel top, painted steel body, stainless steel legs
- Dimensions & weight: 74" W x 24.5" D x 36" H, weighing approximately 477 lbs
- Compliance & safety: UL and cULus certified; Proposition 65 compliant
- Temperature range: Designed for safe cold food storage and presentation
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized piece of foodservice equipment designed for refrigerated display and storage of cold dishes, salads, and beverages in high-volume environments. The Duke 327-25PG_217105 AeroServ™ Cold Pan Unit provides precise temperature control with self-contained refrigeration within a durable stainless steel structure. Installed in restaurant buffet lines, cafeteria stations, or catering setups, it supports efficient presentation and quick access to refrigerated items, making it well-suited for mid-volume foodservice operations.
Top Cold Food Serving Counter for Moderate Foodservice Workflow
The Duke 327-25PG_217105 AeroServ™ Cold Pan Unit is a high-quality, self-contained refrigerated counter built for moderate throughput in restaurant, cafeteria, and catering applications. Featuring durable stainless steel construction and five deep pans, it is designed for stable operation and reliable cooling. This model excels in maintaining optimal food temperatures during service, supporting efficient food presentation and streamlined workflow. The unit's compact footprint and robust design make it suitable for professional environments requiring consistent cold storage and display solutions for cold food items.
- Operation type: Ideal for moderate-volume foodservice operations
- Kitchen setting: Suitability for cafeteria and restaurant buffet lines
- Food service category: Cold food display and salad bars
- Workload qualifier: Designed for standard throughput levels
- Use case: Refrigerated presentation in high-traffic commercial kitchens
Why Choose Duke AeroServ™ Cold Pan Units
Constructed with high-grade stainless steel and featuring self-contained refrigeration, Duke AeroServ™ Cold Pan Units deliver reliable cooling performance in demanding commercial settings. Their compact design and durable build enhance workflow efficiency, providing seamless integration into foodservice operations. Additionally, their ease of cleaning and maintenance supports sanitation standards, while the robust construction ensures longevity even under continuous use, surpassing many competitor models in durability and performance.
- Compact footprint: 74" wide unit with stable stainless steel legs
- High durability: 20-gauge stainless steel top with weather-resistant paint
- Enhanced functionality: Self-contained refrigeration system with hydrocarbon refrigerant
- Optimized for performance: 5 deep pan compartments for versatile cold food holding
- Commercial kitchen ready: Easy to install and maintain in busy foodservice environments
