The Duke 327-25PG_217103 AeroServ™ Cold Pan Unit is a commercial-grade serving counter designed for precise cold food presentation and storage. Measuring 74 inches in width, with a 24-1/2-inch depth and standing 36 inches high, it features a durable 20 gauge stainless steel top with self-contained refrigeration to maintain optimal temperatures for up to five pans. Its robust construction and built-in cooling system make it suitable for high-volume foodservice environments such as institutional kitchens, cafeterias, and catering operations requiring efficient cold food display and access.
Top Duke 327-25PG_217103 Features
The AeroServ™ Cold Pan Unit offers a reliable foodservice solution with a stainless steel top for durability, integrated self-contained refrigeration for consistent temperature control, and a spacious 5-pan capacity ideal for mid-volume food presentation. Its open rear base facilitates maintenance and airflow, while the 36-inch height ensures ergonomic access for operators. Designed for ease of cleaning and seamless workflow integration, this unit supports efficient cold food display in busy commercial kitchens and cafeterias.
- Refrigeration System: Self-contained for consistent temperature maintenance
- Material Durability: 20 ga stainless steel top withstands rigorous use
- Ease of Maintenance: Removable drain plug simplifies cleaning
- Workflow Integration: Open rear base for optimal airflow and service access
- Capacity & Dimensions: 74" wide, 24-1/2" deep, (5) pan capacity for efficient food display
Ideal for foodservice operators seeking durable cold food display with precise temperature control and straightforward maintenance.
Duke 327-25PG_217103 Technical Specs
The AeroServ™ Cold Pan Unit features a stainless steel top constructed from 20 gauge material designed for commercial durability, with overall dimensions of 74" width, 24-1/2" depth, and a height of 36". Powered by a 120V/60Hz single-phase motor consuming approximately 1/4 HP and 5.15 amps, it utilizes a self-contained, mechanically cooled refrigeration system with R448a refrigerant for reliable operation in busy environments. The unit weighs 477 pounds, with an open rear base that promotes ventilation and simplifies access for maintenance. It includes a 1" brass drain with plug for easy cleaning, and sits on 6-inch stainless steel legs with adjustable feet for stable installation. The unit is cULus certified and UL EPH classified, with dimensions optimized for seamless integration into commercial kitchens. Designed for food safety and sanitation, the stainless steel surface is easy to clean and resistant to corrosion, operating safely within standard temperature ranges but not specified for extreme cold or hot environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.15 amps, 1/4 HP motor
- Cooling Method: Mechanically cooled, self-contained refrigeration system
- Refrigeration Type: Self-contained with R448a refrigerant
- Product Capacity: 5 standard pans, deep 5" compartments for versatile food storage
- Construction & Finish: 20 ga stainless steel top, painted steel body, stainless legs with adjustable feet
- Dimensions & Weight: 74" W x 24-1/2" D x 36" H, 477 lbs weight
- Safety & Certification: cULus certified, UL EPH classified, Proposition 65 compliant
- Temperature Range: Designed for ambient cold storage within standard foodservice temps
- Electrical Connectivity: Requires standard 120V outlet with NEMA 5-15P plug
- Drainage: Brass drain with plug for efficient cleaning
- Installation Space: Minimum clearance for airflow and maintenance accessibility
- Maintenance: Reamer drain and accessible refrigeration components simplify servicing
- Design Compatibility: Suitable for integration in open commercial kitchen setups with stable platform
What is a commercial cold food serving counter?
A commercial cold food serving counter is a foodservice equipment designed to display, store, and serve perishable food at safe, regulated temperatures. It typically features durable materials like stainless steel, integrated refrigeration, and multiple pan capacities to facilitate efficient workflow in busy kitchen settings. The Duke 327-25PG_217103 AeroServ™ Cold Pan Unit is a stationary, open-rear model equipped with self-contained refrigeration, making it ideal for mid-volume food presentation and operational efficiency in institutional cafeterias, catering, and buffet lines.
Top Cold Food Serving Counters for Foodservice Operations
Designed for commercial kitchens handling medium throughput, the Duke AeroServ™ Cold Pan Unit combines robust construction, integrated refrigeration, and precise temperature control, making it suitable for foodservice environments like cafeterias and catering. Manufactured by Duke, model 327-25PG_217103, it ensures reliable cold food display and easy maintenance for professional foodservice use.
- Operation Type — suitable for medium-volume institutional kitchens
- Kitchen Setting — ideal for cafeteria and catering environments
- Foodservice Category — perfect for cold food display and storage
- Workload Qualifier — supports moderate throughput operational demands
- Use Case — optimized for efficient food presentation and access
Why Choose Duke 327-25PG_217103
Ranked among durable and reliable commercial cold food counters, the Duke 327-25PG_217103 offers a robust stainless steel top, self-contained refrigeration, and a spacious capacity suited for high-functioning foodservice environments. Its open rear design facilitates maintenance and airflow, while its industry certifications ensure safe, compliant operation—setting it apart from many competitors with its focus on longevity and operational efficiency.
- Compact footprint with open rear design optimizes workspace flow
- Durable 20 ga stainless steel top resists foodservice wear
- Self-contained refrigeration simplifies installation and maintenance
- Proven performance for mid-volume foodservice applications
- Heavy-duty construction supports long-term operational reliability
